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Michel Roux Jr.

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Content provided by The Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections.


Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France

Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, France

Wine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France


All the wines in the series are available at www.sundaytimeswineclub.co.uk


Series producer: Anya Pearce

Producer: Calum McCrae

Assistant producer: Sharna Johnson



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

61 episodes

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Michel Roux Jr.

Wine Times

36 subscribers

published

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Manage episode 395634978 series 3002705
Content provided by The Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections.


Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France

Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, France

Wine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France


All the wines in the series are available at www.sundaytimeswineclub.co.uk


Series producer: Anya Pearce

Producer: Calum McCrae

Assistant producer: Sharna Johnson



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

61 episodes

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