Go offline with the Player FM app!
Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin
Manage episode 285669864 series 2684087
This episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region.
Episode Overview:
- Life in Alaska
- Making your own sea salt
- Vegetable gardening for maximum harvest
- Preserving veggies
- Moose Hunting
- Eating nose to tail
- Making wild boar ham
- Charcuterie with wild game meat
- Fishing for meat and how to preserve fish without freezing it (canning and cold smoking)
- How to eat various kinds of fish eggs
Support the podcast on Patreon:
https://www.patreon.com/yearofplenty
Youtube: https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Thank you for subscribing and sharing the show with your family and friends.
Subscribe with this link:
linktr.ee/yearofplenty
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
148 episodes
Manage episode 285669864 series 2684087
This episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region.
Episode Overview:
- Life in Alaska
- Making your own sea salt
- Vegetable gardening for maximum harvest
- Preserving veggies
- Moose Hunting
- Eating nose to tail
- Making wild boar ham
- Charcuterie with wild game meat
- Fishing for meat and how to preserve fish without freezing it (canning and cold smoking)
- How to eat various kinds of fish eggs
Support the podcast on Patreon:
https://www.patreon.com/yearofplenty
Youtube: https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Thank you for subscribing and sharing the show with your family and friends.
Subscribe with this link:
linktr.ee/yearofplenty
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
148 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.