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Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin

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Manage episode 285669864 series 2684087
Content provided by Poldi Wieland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poldi Wieland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region.
Episode Overview:

  • Life in Alaska
  • Making your own sea salt
  • Vegetable gardening for maximum harvest
  • Preserving veggies
  • Moose Hunting
  • Eating nose to tail
  • Making wild boar ham
  • Charcuterie with wild game meat
  • Fishing for meat and how to preserve fish without freezing it (canning and cold smoking)
  • How to eat various kinds of fish eggs

Support the podcast on Patreon:
https://www.patreon.com/yearofplenty
Youtube: https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Thank you for subscribing and sharing the show with your family and friends.
Subscribe with this link:
linktr.ee/yearofplenty
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

148 episodes

Artwork
iconShare
 
Manage episode 285669864 series 2684087
Content provided by Poldi Wieland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poldi Wieland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region.
Episode Overview:

  • Life in Alaska
  • Making your own sea salt
  • Vegetable gardening for maximum harvest
  • Preserving veggies
  • Moose Hunting
  • Eating nose to tail
  • Making wild boar ham
  • Charcuterie with wild game meat
  • Fishing for meat and how to preserve fish without freezing it (canning and cold smoking)
  • How to eat various kinds of fish eggs

Support the podcast on Patreon:
https://www.patreon.com/yearofplenty
Youtube: https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Thank you for subscribing and sharing the show with your family and friends.
Subscribe with this link:
linktr.ee/yearofplenty
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

148 episodes

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