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Salt: Everything You Need to Know about this Essential Ingredient with Darryl Bosshardt

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Manage episode 299102136 series 2684087
Content provided by Poldi Wieland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poldi Wieland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This episode is a conversation with salt expert Darryl Bosshardt from Redmond Realsalt. Darryl has studied salt his whole life and I figured it would be good for us to hear about such an essential ingrdient from him. We use salt everyday, but many of us don’t know much about it. Darryl is here to help us understand the in's and out's of salt.

Overview

  • How Darryl got interested in salt
  • The story behind Redmond RealSalt
  • Fun history facts about salt
  • How salt deposits come about
  • Chemical makeup and mineral profile of salt
  • Salt is a whole food
  • How salt is processed in the modern world
  • Different types of salt
  • Insights into the labels found on salt and how to choose a good one
  • The iodine, salt connection
  • How to know when you aren’t getting enough salt

Support the podcast on Patreon:
https://www.patreon.com/yearofplenty
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Thank you for subscribing and sharing the show with your family and friends.
Subscribe with this link:
www.theyearofplenty.com
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

147 episodes

Artwork
iconShare
 
Manage episode 299102136 series 2684087
Content provided by Poldi Wieland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poldi Wieland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This episode is a conversation with salt expert Darryl Bosshardt from Redmond Realsalt. Darryl has studied salt his whole life and I figured it would be good for us to hear about such an essential ingrdient from him. We use salt everyday, but many of us don’t know much about it. Darryl is here to help us understand the in's and out's of salt.

Overview

  • How Darryl got interested in salt
  • The story behind Redmond RealSalt
  • Fun history facts about salt
  • How salt deposits come about
  • Chemical makeup and mineral profile of salt
  • Salt is a whole food
  • How salt is processed in the modern world
  • Different types of salt
  • Insights into the labels found on salt and how to choose a good one
  • The iodine, salt connection
  • How to know when you aren’t getting enough salt

Support the podcast on Patreon:
https://www.patreon.com/yearofplenty
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Thank you for subscribing and sharing the show with your family and friends.
Subscribe with this link:
www.theyearofplenty.com
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

147 episodes

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