Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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294: 365 Animal Cookies, Back to Nature Cookies, and Monte Pollino Wafers
Manage episode 449380674 series 2668298
Content provided by You Tried Dat?? Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by You Tried Dat?? Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Three more snacks are headed your way this week: 365 Organic Vanilla Animal Cookies, Back to Nature Soft Baked PB Chocolate Chunk Cookies, and Monte Pollino Vanilla Wafers. The You Tried Dat?? crew also discusses a bizarre music teacher before learning about some of the most unusual posts on LinkedIn.
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372 episodes
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Manage episode 449380674 series 2668298
Content provided by You Tried Dat?? Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by You Tried Dat?? Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Three more snacks are headed your way this week: 365 Organic Vanilla Animal Cookies, Back to Nature Soft Baked PB Chocolate Chunk Cookies, and Monte Pollino Vanilla Wafers. The You Tried Dat?? crew also discusses a bizarre music teacher before learning about some of the most unusual posts on LinkedIn.
Follow us on Instagram to see pictures of the snacks @youtrieddat.
372 episodes
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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