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295: Katjes Salte Fisk, Choco Pie Banana, and Pistachio Cookies
Manage episode 450608439 series 2668298
Content provided by You Tried Dat?? Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by You Tried Dat?? Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
An eclectic mix of snacks makes it's way across the You Tried Dat?? crew's plates today: Katjes Salte Fisk, Choco Pie Banana, and Britannia Good Day Pistachio Almond Cookies. They also discuss the sport of Conker before learning about some of the worst jobs at a heavy metal concert.
Follow us on Instagram to see pictures of the snacks @youtrieddat.
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Manage episode 450608439 series 2668298
Content provided by You Tried Dat?? Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by You Tried Dat?? Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
An eclectic mix of snacks makes it's way across the You Tried Dat?? crew's plates today: Katjes Salte Fisk, Choco Pie Banana, and Britannia Good Day Pistachio Almond Cookies. They also discuss the sport of Conker before learning about some of the worst jobs at a heavy metal concert.
Follow us on Instagram to see pictures of the snacks @youtrieddat.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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