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Casserole with it: Dishing on the one-pan bakes

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Manage episode 443048042 series 1129544
Content provided by Rick Fiori and Kate DeVore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rick Fiori and Kate DeVore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

(S9 E18) What exactly makes something a casserole? What is a casserole dish? Glad you asked! Rick and Kate are here with the fascinating history and classic versions of this popular dish. Whether it's pasta, grains, or vegetables, you will find out best and easiest way to make this dish. Ever wonder how far back the first documented casserole dish goes? What former president popularized the dish? And what are they called in the midwest? Tune in for all the answers. Also, up for discussion is the first meat dish Rick has made (but did not eat), and a chicken salad that was way tastier than it had a right to be.

  continue reading

213 episodes

Artwork
iconShare
 
Manage episode 443048042 series 1129544
Content provided by Rick Fiori and Kate DeVore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rick Fiori and Kate DeVore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

(S9 E18) What exactly makes something a casserole? What is a casserole dish? Glad you asked! Rick and Kate are here with the fascinating history and classic versions of this popular dish. Whether it's pasta, grains, or vegetables, you will find out best and easiest way to make this dish. Ever wonder how far back the first documented casserole dish goes? What former president popularized the dish? And what are they called in the midwest? Tune in for all the answers. Also, up for discussion is the first meat dish Rick has made (but did not eat), and a chicken salad that was way tastier than it had a right to be.

  continue reading

213 episodes

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