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#549: Are We Doomed? Trust, Misinformation, and the Future of Health & Fitness Science – Joe Klemczewski, PhD

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Manage episode 461199694 series 90069
Content provided by Danny Lennon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Danny Lennon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In a world flooded with information, discerning fact from fiction in fitness and nutrition has never been more challenging—or more important. The rise of social media and democratized science has given everyone a platform, but not all voices are equal.

How do we navigate a landscape where influencers with massive followings wield the same credibility as seasoned experts? Why do pseudoscientific trends gain traction while nuanced evidence gets lost in the noise?

In this episode we also dive into the evolution of coaching, examining how the obsession with quantifiable metrics has shifted the focus away from human connection. How can professionals balance the drive for scalable success with the need for meaningful client relationships? And what lessons can we draw from decades of shifts in the fitness industry to stay resilient amid rapid societal and technological changes?

Timestamps
  • [04:33] Eric’s personal journey and influence
  • [06:08] Evolution of bodybuilding coaching
  • [10:32] Challenges in interpreting scientific research
  • [17:35] Historical trends in diet and nutrition
  • [25:49] Information overload and misinformation
  • [43:07] Understanding fractional counting in hypertrophy
  • [44:24] Challenges in communicating scientific concepts
  • [47:27] The psychology of persuasion
  • [49:07] The role of marketing in science communication
  • [54:46] Balancing data and intuition in coaching
  • [01:03:59] Navigating the future of nutrition coaching
  • [01:08:34] Building trust and connection with clients
Related Resources
  continue reading

597 episodes

Artwork
iconShare
 
Manage episode 461199694 series 90069
Content provided by Danny Lennon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Danny Lennon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In a world flooded with information, discerning fact from fiction in fitness and nutrition has never been more challenging—or more important. The rise of social media and democratized science has given everyone a platform, but not all voices are equal.

How do we navigate a landscape where influencers with massive followings wield the same credibility as seasoned experts? Why do pseudoscientific trends gain traction while nuanced evidence gets lost in the noise?

In this episode we also dive into the evolution of coaching, examining how the obsession with quantifiable metrics has shifted the focus away from human connection. How can professionals balance the drive for scalable success with the need for meaningful client relationships? And what lessons can we draw from decades of shifts in the fitness industry to stay resilient amid rapid societal and technological changes?

Timestamps
  • [04:33] Eric’s personal journey and influence
  • [06:08] Evolution of bodybuilding coaching
  • [10:32] Challenges in interpreting scientific research
  • [17:35] Historical trends in diet and nutrition
  • [25:49] Information overload and misinformation
  • [43:07] Understanding fractional counting in hypertrophy
  • [44:24] Challenges in communicating scientific concepts
  • [47:27] The psychology of persuasion
  • [49:07] The role of marketing in science communication
  • [54:46] Balancing data and intuition in coaching
  • [01:03:59] Navigating the future of nutrition coaching
  • [01:08:34] Building trust and connection with clients
Related Resources
  continue reading

597 episodes

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