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Content provided by Zoë Harcombe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zoë Harcombe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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Why Vegans Have Smaller Brains - Part 2

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Manage episode 481290697 series 1109802
Content provided by Zoë Harcombe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zoë Harcombe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In part 2, Zoë explores the themes of farming, diet, and sustainability, focusing on the misconceptions surrounding plant-based diets and the importance of livestock in regenerative agriculture. The guests discuss the detrimental effects of modern arable farming on soil health and climate change, while advocating for a balanced approach to food production that includes both plant and animal sources. They emphasise the need for a shift in dietary guidelines and public perception to support sustainable farming practices.

Video of conversation plus show notes and transcript over at www.zoeharcombe.com

  continue reading

94 episodes

Artwork
iconShare
 
Manage episode 481290697 series 1109802
Content provided by Zoë Harcombe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zoë Harcombe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In part 2, Zoë explores the themes of farming, diet, and sustainability, focusing on the misconceptions surrounding plant-based diets and the importance of livestock in regenerative agriculture. The guests discuss the detrimental effects of modern arable farming on soil health and climate change, while advocating for a balanced approach to food production that includes both plant and animal sources. They emphasise the need for a shift in dietary guidelines and public perception to support sustainable farming practices.

Video of conversation plus show notes and transcript over at www.zoeharcombe.com

  continue reading

94 episodes

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