Best Taste Toast Travel Podcasts (2025)

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034. Travels, Transformation, and Healing through Global Adventures with Sundari Malcolm 55:09

6d ago55:09

55:09

Send us a text This week we're so excited to be chatting with Sunduri Malcolm and diving into her truly inspiring journey, from her birth in New York to adventuring through countless states and countries in between, to her current home in Germany. Sundari shares her background growing up in Harlem, and this exciting conversation dives into her trav…

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464: Czech Cider: From Roadside Apples to Cellar Ferments 1:10:01

5d ago1:10:01

1:10:01

A conversation with Czech Cider Fan Dan Samek This episode brings us to the heart of Europe by way of Vermont. Ria sat down with Dan Samek, a cider enthusiast and home distiller from Prague, to talk about the evolving cider scene in the Czech Republic. They met at Kilowatt Park which is on the west side of the Connecticut River in White River Junct…

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033. Cocktail Conversations: The Aviation and Negroni 56:48

13d ago56:48

56:48

Send us a text We’re kicking off Cocktail Conversations on the podcast! We’re exploring the origins, deliciousness, and nuances of two classic cocktails: the Aviation and the Negroni. We start with Tara’s favorite gin-based drink, the Aviation, detailing its Prohibition-era roots that will give you all the 1920’s feels. Then, we dig into John’s Ita…

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463: Zydeco Meadery: Fermenting Roots from Trinidad to New England 1:19:00

19d ago1:19:00

1:19:00

Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science project using cane juice. That spark stayed with him through his time in Louisiana and Kansas, eventually shaping what is now Zydeco Meadery in North Attleborough, Massach…

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032. Clarkson's Farm Season 4: Recap & Thoughts on the Chaos 47:13

20d ago47:13

47:13

Send us a text Today we’re breaking down Clarkson's Farm Season 4! We’re chatting about everything from his entertaining (and sometimes questionable) farming practices to his challenges in opening his new restaurant The Farmer’s Dog, to our frustrations and favorite moments. We also introducing a new game to the podcast. We’re kicking off “Keep, Sw…

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031. Maui Trip Recap: What We Would (and Wouldn't) Do Again & Travel with an Infant 58:25

27d ago58:25

58:25

Send us a text Join us as we break down and recap our recent trip to Maui, including what we would and wouldn’t do if we could do it again. And, we also dig into how it was traveling with our 16-month-old and share what helped (and hindered) us as we traveled with her. We’re sharing where we'd recommend going—and where to avoid—based on our trip (j…

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462: Cider in a Cathedral of Opulence | The Newt, UK 1:16:43

1M ago1:16:43

1:16:43

A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate is owned by South African owners Karen Roos and her husband Koos Bekker, who is a South African tech entrepreneur known for his innovative ventures, including transforming…

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030. Exploring the World of Turkish Wine & Tourism with Andrea Lemieux 51:52

1M ago51:52

51:52

Send us a text We’re joined by Andrea Lemieux, an expert on Turkish wines! We’re digging into all things Turkey in this conversation. Join us as we explore the overlooked world of Turkish wine, chat about native grape varieties that many wineries are trying to save, the challenges faced by local wineries from a legal and governmental perspective, a…

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461 RAW Levi Danielson 54:24

1M ago54:24

54:24

Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pears in the Willamette Valley, Levi’s story is one of wild ferments, place-based cider, and planting for the future – both in Oregon and back home. Levi Danielson Building …

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460: James B. Forbes on Little Pomona’s Ciders & Legacy 45:47

2M ago45:47

45:47

An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery. Remembering Susanna Forbes Susanna Forbes, co-founder of Little Pomona, passed away in 2024. Her warmth, encouragement, and belief in other…

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029. McDonalds $1 Coffee, Newark Chaos, Cruise Brawls & Takeout Etiquette 53:54

2M ago53:54

53:54

Send us a text We’re digging into another handful of hot topics! ✈️ How McDonalds has the best coffee (according to fans) ✈️ The chaos and issues happening at Newark airport ✈️ Takeout etiquette—do you tip, or not? ✈️ A 24 person Carnival Cruise brawl ✈️ To cruise or not to cruise ✈️ The U.S. city with the best multicultural cuisine ✈️ The #1 place…

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459: The Apple Finch’s Pet-Nats at de Groote Wei Cider | Netherlands 54:43

2M ago54:43

54:43

Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei, which means The Great Meadow in Dutch, is crafting Dutch cider as a value added project at her family’s farm. Located in the eastern Netherlands near Arnhem, the farm spans 16 hectares and has long produced dessert apples and pears. Sophie Horstink The Horstink …

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028. Parisian Wine Scams, Fear of Flying Reddits & the Best Italian Food Finds 1:01:37

2M ago1:01:37

1:01:37

Send us a text We’re digging into a variety of topics spanning wine, food, and travel industries! 🍷 Parisian cafes swapping expensive wines for cheaper alternatives. 🍷 The most heartwarming fear or flying Reddits 🍷 Tips for surviving the middle seat on a plane 🍷 Middle seat armrest etiquette 🍷 Ways to keep comfy on a flight 🍷 Airplane facts with Ma…

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458: Sodo Sidriné and the Rise of Lithuanian Craft Cider 56:08

2M ago56:08

56:08

Donatas Genys didn’t set out to launch Lithuania’s first keeved cider. But after trips to England and Normandy, years of experimentation, and the planting of over 6,000 cider apple trees, that’s exactly what he’s doing. At Sodo Sidriné, located just a few kilometers from the city of Kaunus, Donatas is into a whole new era for cider Lithuania’s cide…

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027. Exploring the UK vs. US Wine Industry & Mastering Wine Marketing with Gemma Soley 1:01:50

2M ago1:01:50

1:01:50

Send us a text Today we’re welcoming Gemma Soley, a freelance social media marketer specializing in the UK wine industry. From this conversation you’ll gain insights into various facets of the wine landscape, focusing on the differences between the UK and US markets, cultural perceptions of wine, the influence of Gen Z on the alc/bev industry, and …

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457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO 1:01:08

2M ago1:01:08

1:01:08

At the base of Colorado’s Grand Mesa, the world’s largest flat-top mountain, five generations of fruit growers have worked the land. Today, Snow Capped Cider carries on that legacy, crafting estate-grown ciders from fruit nurtured at elevations between 6,130 and 7,000 feet. The high desert sun, volcanic soil, and pure snowmelt water combine to crea…

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026. Alcohol Tariffs, Splitting the Bill Etiquette, New Flights & the Pope's Death 49:02

2M ago49:02

49:02

Send us a text We're digging into several pop culture topics and headlines in food, drink, travel industries! ✈️ The significant impact of tariffs on the alcohol industry, focusing on the ongoing U.S. and Canada tensions. ✈️ The etiquette of sharing appetizers and splitting bills at restaurants. ✈️ The best airlines for nervous flyers in 2025. ✈️ N…

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456: From Oregon to Norway: Abram Goldman-Armstrong’s Cider Journey 1:00:19

2M ago1:00:19

1:00:19

This episode of Cider Chat, was recorded in person with Abram Goldman-Armstrong at CiderCon2025 in Chicago. Hear his journey to cider. From growing up in Oregon’s Yamhill County to his current work in Norway’s Hardanger region at Alde Sider. Abram began fermenting cider as a student in Minnesota and went on to found the cidery known as Cider Riot i…

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025. Your Go-To Wine and Food Pairings (from a Sommelier) 57:29

3M ago57:29

57:29

Send us a text We’re going back to our roots (working in the wine industry) and digging into the world of wine and food pairings! We're chatting about the fundamental principles of pairing wine with food, both from a theoretical and a practical perspective. John shares his expertise as a certified Sommelier, explaining why certain wines enhance spe…

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455: Zero Percent Sh*t | John Edwards Returns 49:50

3M ago49:50

49:50

John Edwards, longtime cider maker and integral team member at Ross on Wye Cider & Perry Co., and the creative force behind his personal label Fly be Night Cider was last on the podcast in 2019. John Edwards In this Cider Chat with John Edwards ohn is part of the tight-knit crew at Ross Cider who keep things running from orchard to bottle. The team…

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024. Unlocking Personal Growth Through Travel, Mindfulness & Wellness with Grace Simmons 51:49

3M ago51:49

51:49

Send us a text Today we’re chatting with Grace Simmons, Confidence & Mindset Coach and founder of Amethyst Palaver Hut. In this episode you’ll gain practical tips for easing into solo travel, and how to make the most of those experiences so it’s as empowering and enriching as possible. You’ll also get Grace’s valuable perspective on the benefits of…

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454: Wild Ferment Meets Fine Cider: Inside Oliver’s Barrel Room 1:02:43

3M ago1:02:43

1:02:43

Rainy Days Goes Best with Dry Cider in the Barrel Room Walking into the barrel room at Oliver’s Cider and Perry Company, you might think you know what to expect. But surrounded by whitewashed stone walls, standing beneath the old Hessian sacking floor, and facing rows of aging barrels, I quickly realized this wasn’t just a cidery—it’s a living, bre…

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023. Parking Lot Etiquette, Digital Nomads & Visa Updates, and Traveling with Kids 45:21

3M ago45:21

45:21

Send us a text We’re digging into a variety of topics in this episode! 🎧 Current events in Formula 1 🎧 Our BIGGEST pet peeve when it comes to parking lot etiquette (and the psychological reasons behind them) 🎧 An update on new travel regulations for Americans traveling to Europe 🎧 Digital nomad Visas 🎧 New ways the wine industry is trying to revita…

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453: Homage to Perry Legends by Tom Oliver at AppleFest | UK 27:38

3M ago27:38

27:38

Celebrating Perry’s Past, Present, and Future Tom Oliver began his keynote by saying, "At this year’s Applefest Banquet, I had the honor of lifting a glass to the people behind the pear—specifically Perry. It wasn’t just a toast to the drink itself, but to the incredible commitment behind its preservation and craft." Tom Oliver Three Perry Legends …

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022. Have Air Travel Anxiety? Here's How to Stay Calm While Traveling! 24:43

3M ago24:43

24:43

Send us a text Tara’s taking over the podcast with a solo episode all about air travel and flight anxiety. Given recent aviation incidents and the overall atmosphere of uncertainty in the air travel industry, we’re offering some practical tips to help you manage your travel anxiety and make any upcoming trip you have more enjoyable—and, more relaxi…

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452: Mac to Redfield: Four Phantoms Brewery Embraces Cider | MA 52:18

3M ago52:18

52:18

Drew Phillips opened the doors of Four Phantoms in Greenfield, Massachusetts in 2021. He began his fermentation career in the Pacific Northwest, and while waiting to open his own brewery, he took on the role as cider maker at Artifact Cider Project. Drew Phillips Known for his creative ciders and beers, Drew blends tradition with innovation, sourci…

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021. Wine Tasting Dos and Don'ts (from Wine Industry Insiders) 47:37

3M ago47:37

47:37

Send us a text If you or someone you know is planning a trip to Napa or Sonoma, you NEED to hear this episode! We’re putting our wine industry insider hats on and sharing our tips (and essential etiquette) for wine tasting in Sonoma and Napa! We’re chatting about the importance of making reservations, the courtesy of showing up on time (shocking we…

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451: Hello Season 10 and The Berkshire Roundtable 1:00:32

4M ago1:00:32

1:00:32

In this Season 10 premier of Cider Chat, "Introductions" are featured from over 40 persons in attendance at the annual 2025 Berkshire Roundtable. Kicking off Season 10 of Cider Chat The opportunity to begin Season 10 with "Hellos" from a wide range of people in the cider community is the perfect fit for this milestone episode. Here at Cider Chat Ce…

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020. Our Formula 1 Grand Prix Experience in Italy & Predictions for the 2025 Season 55:42

4M ago55:42

55:42

Send us a text If you’re a Formula 1 fan, you’re going to love this episode! We’re breaking down our F1 Grand Prix experience in Monza, Italy that we went to on our honeymoon. Join us as we recount this incredible experience, but also hear about things we wish we would have done differently—or would do next time—so you can learn from our mistakes. …

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450th Roger Wilkins - The Cider King 52:01

4M ago52:01

52:01

Looking back at Season 9 and Forward with Roger Wilkins In this season ending episode we visit Roger Wilkins at his Lands End Farm. Cider King – Roger Wilkins Roger Wilkins, is known globally as the “Cider King,” and is a legendary figure in Somerset cider-making. He has been running Wilkins' Cider Farm in Mudgley since taking over from his grandfa…

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019. Lessons from a Global Citizen and Expat Parent with Angela Vitiello 51:10

4M ago51:10

51:10

Send us a text Today we’re joined by Angela Vitiello! She is the founder and owner of Expat Parenting Collective and Vitiello Consulting—two organizations focused on self-leadership, thought leadership and leadership development. Angela is also a true citizen of the world who is passionate about travel, culture and intercultural connections, lifelo…

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449: Exploring Hereford’s Museum of Cider with Elizabeth Pimblett 43:05

4M ago43:05

43:05

The Role of the Museum of Cider Elizabeth Pimblett’s background and her journey to the museum The history of the museum, founded in 1887 by the Bulmer brothers The significance of the building and its historic cider cellars What Visitors to the Museum Can Expect Permanent exhibits: farmhouse stone press, cider brandy distillery, archival collection…

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018. The Greatest Wine Fraud in History 48:40

4M ago48:40

48:40

Send us a text If you haven’t heard about the biggest wine fraud in history, buckle up… because this story is a doozy. We’re putting our true crime hats on today and diving into the enthralling story of Rudy Kurniawan, one of the most notorious wine fraudsters in history. This episode will speak to the heart and mind of crime fanatic as we recount …

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448: Cider Institute: New Name, New Reach, and More Cider Education 48:31

4M ago48:31

48:31

The Cider Institute: Training the Next Generation of Cider Makers The Cider Institute, formerly known as the Cider Institute of North America (CINA), is the premier resource for cider education. Founded in 2016 at CiderCon, the Institute focuses on training cider makers of all levels, from beginners to advanced professionals. With a growing global …

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017. To Italy and Beyond: The Art of Exploration and Travel with TV Host & Travel Expert Kathy McCabe 48:13

4M ago48:13

48:13

Send us a text Today we’re welcoming special guest Kathy McCabe, the creator of Dream of Italy and her newest show on PBS, Dream of Europe! In this inspiring episode, Kathy shares her incredible experiences and insights from over two decades in the travel journalism and TV industry. Here we dive into the inception of Dream of Italy, the significanc…

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447: Inside the Michigan Cider Association with Executive Director Paula Englin 58:53

5M ago58:53

58:53

Michigan Cider: The Great Cider State with Paula Englin Michigan has earned its place as a leader in the cider industry, boasting the highest number of hard cider businesses in the U.S. In this episode, Paula Englin, Executive Director of the Michigan Cider Association, discusses the state’s growth in cider, the role of education, and how Michigan …

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016. Is Wine a Dying Breed? A Realistic Picture of the Alcohol Industry 1:05:13

5M ago1:05:13

1:05:13

Send us a text We’re digging into a huge question being posed right now: what’s the future of the wine and alcohol industry? Is it truly a dying breed? As wine industry insiders, we’re exploring the current state of the wine world and spilling ALL the tea (or wine, we should say) in the process. The world is facing the biggest lack of wine consumpt…

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Nevada's Hidden Gem - Wine Tasting in Pahrump! (State 5) 8:13

5M ago8:13

8:13

Just outside of Las Vegas is a little bedroom town known as Pahrump, Nevada. Don't let that fool you though - we won't be sleeping on Sanders Family Wine! Join us as we dive into Jack Sanders' winery! ----------------- VISIT Sanders Family Winery: https://sanderswinery.com/ Check out PAHRUMP, NEVADA: https://www.pahrumpnv.gov/ ------------------ Jo…

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015. Major Starbucks Changes & Questionable Coffee Culture 48:33

5M ago48:33

48:33

Send us a text We're digging into the current state of coffee culture in America (and how far we have to go) with a particular focus on good ol' Starbucks, which has experienced some slumping sales and unfavorable customer experiences. With their new CEO Brian Niccol now in charge, we're dissecting some new and noteworthy changes Starbucks is makin…

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446: Monica Cohen, the New CEO of the American Cider Association 45:58

5M ago45:58

45:58

Monica Cohen on Leading the ACA Monica Cohen, the new CEO of the American Cider Association (ACA), stepped into her role at CiderCon 2025 in Chicago. With a background in dairy marketing and a passion for helping craft industries grow, she brings fresh energy and a bold vision to the cider world. Her introduction to cider mirrors a challenge the in…

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014. Healing Through Travel: How Exploration Can Help Us Grieve and Transform 40:44

5M ago40:44

40:44

Send us a text We have a really special episode of Taste Toast Travel for you today! For those who don’t know, Tara is also a Certified Grief and Transformational Life Coach and got into this work after losing her parents to cancer several years ago within six months of each other. She also hosts another podcast called Life With Grief (available wh…

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445: Unspoken Creed | Stories in Ciderville /Denmark 28:06

5M ago28:06

28:06

An Unspoken Creed By Sune Kroghansen Enjoy this special Story in Ciderville from Denmark! “Roedding The restart of the cider adventure in Rødding. In the mid-00s, the villagers of Rødding had begun making cider. It faded due to the focus on grafting, planting and nursing the thousands of apple trees in the apple village. In the fall of 2018, focus …

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013. Mindful, Sustainable, and Positive Relationships with Food with Nutritionist Aderet Dana Hoch 59:38

5M ago59:38

59:38

Send us a text Welcome to our first guest episode of the Taste Toast Travel Podcast! Today we’re joined by Aderet who is a Registered Dietitian and Founder of her private practice, Dining With Nature. She’s an advocate for mindful, sustainable eating, and specializes in working with women from fertility through family life. With over a decade of ex…

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444: Worleys and Honey’s: Somerset Cider Makers 57:07

5M ago57:07

57:07

A sit down Cider Chat with the makers behind Worleys and Honey’s Cider! Neil Worley was last on this podcast back in 2016 on episode 26! He and Ria met up at CiderCon which was being held that year in Portland Oregon. Neil’s episode on Keeving, a basic how-to, has been a perennical favorite for listeners. Kimberly Jones took over Honey’s Cider in 2…

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012. Becoming an Italian Citizen by Descent (and an important new eligibility update!) 42:35

5M ago42:35

42:35

Send us a text Curious about the process of becoming an Italian citizen by descent? Well, John went through this (lengthy) process, and we’re breaking it down for ya today! But more importantly, we’re digging into this because there’s been an important update to this process in late 2024 that, unfortunately, is probably going to limit many people f…

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443: Cider’s Single Varietal Capital | Ross on Wye Cider and Perry Co. 56:14

6M ago56:14

56:14

Albert Johnson on Ross on Wye Cider & Perry Offerings This is the 3rd time we have featured Albert Johnson because it is always a treat to hear about the happenings at Ross on Wye Cider and Perry. In particular, we catch up on the accommodations on site for visitors and of course the wide range of single varietal ciders. Albert Johnson In this Cide…

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011. The Process of Becoming a Certified Sommelier 53:30

6M ago53:30

53:30

Send us a text We’re digging into one of John’s most FAQ’s: what it was like to become a Certified Sommelier! John, with over 10 years of experience in the wine and hospitality industry, shares his unexpected beginnings with a criminology degree and his transformation into a wine expert, of sorts. We’ll chat about the details of the Sommelier certi…

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The Surprising Place That Makes FANTASTIC Champagne (State 4) 14:26

6M ago14:26

14:26

Okay, maybe it should be called Sparkling Wine, but Gruet is related to a champagne house in France. This New Mexico wine producer was a wonderful surprise.By Cowboy Somm

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Utah's Thriving Wine Scene: A Toast to the Unexpected (State 3) 9:39

6M ago9:39

9:39

There is only one state you cant ship wine to from Utah....and its Utah. However, the wine at IG Winery impressed, and the Shakespeare Festival was a great find.By Cowboy Somm

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Is This the Best Wine in Colorado? (State 2) 13:57

6M ago13:57

13:57

Bookcliff Vineyards in Palisade, Colorado was a great find. I had tried wine in Palisade nearly 10 years earlier, boy has the wine improved since then.By Cowboy Somm

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