Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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Welcome to Kitchen Table Dreams Podcast—Where Alignment Meets Ambition. This is the space for entrepreneurs who want success without sacrifice. Hosted by Chef Kimberly Houston, a business strategist and alignment coach, this podcast helps you build a business that fits your life—not the other way around. Each episode dives into alignment, strategy, and mindset so you can grow with ease, attract the right opportunities, and take your dreams from your kitchen table into reality. 🎧 Tune in week ...
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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How Success Happens tells the inspiring, entertaining, and unexpected journeys that influential leaders in business, the arts and sports traveled on their way to becoming household names. Hosted by Entrepreneur Media’s VP of Special Projects Dan Bova, these conversations are a must-listen for anyone looking to pave their own path to success.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Subscribe at http://www.patreon.com/watchwhatcrappens for bonus episodes, ringtones, and live group video chat parties. A weekly podcast that revels in all thing Bravo. Join Ben Mandelker (bsideblog.com) and Ronnie Karam (TrashTalkTV.com) as they praise, ridicule, and eviscerate the Real Housewives, Top Chef, and whatever other crap Andy Cohen throws at us. We mock because we love.
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Restauranttopia: A Show for Local Independent Restaurants
Brian Seitz, David Ross, and Anthony Hamilton
We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, a ...
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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Join Myles Munroe Jr. as he uses his Myles High Podcast to entertain, educate and elevate you to new heights in your personal, professional, and spiritual life. In every episode you will learn life principles from Myles that he has learned, experienced, and observed that will help you to elevate your mindset and perspective miles-high above your fears, doubts, and limitations!!
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Listen to articles handpicked by our editors, and stay updated on top technology news from TechCrunch.
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Share motivation conversations Host By Alvin
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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Tune in to the HuttCast Podcast where we explore an expansive array of topics—from life lessons and business insights to the latest in automotive trends and current events. As a seasoned leader in the business community, I bring practical perspectives to the table, breaking down complex issues with common sense that seems all too rare these days. Join us on HuttCast, where no topic is off limits and every conversation is an opportunity to learn something new.
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Life by itself is difficult enough.Imagine having to go through it without someone to talk to & share your most inner thoughts with.Here at UN•THERAPY, we understand that although we aren't professional therapists, sometimes just talking it out with friends makes life a lot easier.Join us in our weekly UN•THERAPY THURSDAY sessions as we analyze + discuss life, love, happiness & how we can help each other mature into the best versions of ourselves.Instagram: @untherapypodcast
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What does it take to bend over backwards and change the game—whether in medicine, business, or life? Dr. James Adkins has spent over 27 years doing just that, breaking barriers in spine care and beyond. Now, he’s pulling back the curtain to bring you bold, no-holds-barred conversations with visionaries, risk-takers, and trailblazers from all walks of life. From life-changing breakthroughs to unfiltered stories of success and struggle, this podcast will leave you stretched, inspired, and stan ...
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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🚛 Welcome to the Vegan Food Truck Business Podcast! 🌱 Hosted by Heather Zeitzwolfe, AKA the Savvy Frugal Vegan, this podcast is your ultimate guide to starting, growing, and thriving in the mobile vegan food industry. Whether you're running a food truck, cart, or pop-up, Heather offers expert advice, business hacks, and essential tips to help you turn your culinary passion into a profitable vegan enterprise. 🌟 Why Listen? Learn how to transition from chef to savvy entrepreneur. Discover stra ...
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Much decorated TV sportscaster . Endurance athlete. Explorer. Abundantly curious. 100 mile, 50 mile ultramarathoner with 20 plus years as triathlete. Not about X’s and O’s but about inspirational people and those who dream big [email protected]
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OUR SHOW IS ABOUT LIFE EXPERIENCES THAT BROUGHT ONE TO THIER LOWEST CREED, AND THE REDEMPTION OF THAT PERSONS RISE. IF YOU LOVE SUCCES STORIES. TUNE IN!
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We interview leaders across industries to see what drives and inspires them. Our goal is to humanize the person/business behind the successAmong recurring topics:-What Leaders are Inspired By-Leadership in sports and marketing with NASCAR driver Bryant Barnhill-Teal Today: A spotlight on successful Coastal Carolina University faculty, students, alumni, and other affiliates
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Welcome to the dynamic world of Manny Cabo, an award-winning singer, acclaimed Speaker, Top 100 Podcaster and YouTube sensation, known for his electrifying appearances on NBC's 'The Voice', NBC / Telemundo's 'La Voz. And the international PBS Christmas Spectacular "The Wizards of Winter." Join Manny as he takes you on a captivating journey through Enriching stories, personal growth strategies, and invaluable vocal development insights, tailor-made for aspiring singers and speakers. Get ready ...
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Ronnie Spellman, host of Business Decoded, is a captivating podcast that dives deep into the journeys of business moguls. Each episode offers a unique blend of candid conversations and insightful anecdotes, where guests openly share their failures and triumphs in a fun and relaxed atmosphere. Spellman's engaging interviewing style unearths the untold stories behind their paths to success, providing valuable lessons and practical wisdom for business owners and aspiring entrepreneurs. With a f ...
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Welcome to Art of the Cart by D&W Fresh Market, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. In business since 1943 with a tradition of quality, freshness, high customer service levels and community involvement, D&W Fresh Market is for people who appreciate good food. D&W Fresh Market is the shopping destination for what’s unique and fresh and is where all cu ...
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Join Chef Simon Zatyrka, as he opens the door to candid conversations with the hospitality industry's most innovative leaders. Each episode runs the gamut from chefs talking about the community and cultures of kitchens to tech innovators talking about their concept to push the hospitality industry forward. You can expect a blend of battle-tested restaurant wisdom and modern leadership insights that challenge "the way it's always been done". You never know when the conversations about the bus ...
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CBC Radio's The Next Chapter travels the country, conversing with authors and readers of all kinds. A new episode every Saturday.
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Welcome to the Restaurant Talk Podcast, the go-to podcast for bar and restaurant industry professionals looking to learn, grow, and thrive in this ever-evolving industry. Whether you're a seasoned restaurateur, an up-and-coming chef, a bartender honing your craft, or a hospitality entrepreneur, this show is designed to help you navigate the challenges and opportunities of the restaurant world. Join us as we dive deep into industry trends, expert insights, real-world success stories, and acti ...
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Warning Label is a show about everything and nothing at the same time. Weekly joking our host Chef AC and guest hosts to talk about life; navigating it, survival, success, and failures.
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Welcome to Counsel Brew, with your co-hosts Shereen El Domeiri and Nicola Hobeiche, two fully brewed badass lawyers who blazed their own trails from courtroom to boardroom and beyond. Grab a cup of coffee or tea, and enjoy our enlightening conversations with amazing guests who share their journeys and bring invaluable wisdom on navigating, defining, and finding success in life. These compelling narratives of forging distinctive paths will provide the recipe for creating success on your terms ...
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From the latest trends to in-depth discussions with industry leaders, we've got it all covered. Whether you're a connoisseur or a curious sipper, "Sipping Success" is your go-to guide. Join us as we uncork knowledge, raise a glass to innovation, and help you elevate your beverage brand to new heights.
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Welcome to the Jim's Group Podcast! Yes, Jim's does podcasting too! Join us each week as we bring you unfiltered and inspiring interviews with our franchisees, franchisors, and the man behind it all, Jim Penman. Experience the authentic journey of running a successful small business within the Jim's network. Our conversations are raw and unedited, giving you a genuine look into the challenges and triumphs of our community. Let the stories of our franchisees inspire and guide you towards maki ...
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Teagan, the chef turned creative director/mastermind of a multi-million dollar, 3-tiered food company (Vintage Chef Co) shares how she managed to go from high school drop-out to being the guiding force behind her success. With no topic off limits, Teagan gets real and raw and dives into topics across, business, parenting, relationships, and her favourite, the power of self-belief.
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Step into Big Blend Radio’s virtual speakeasy, pull up a seat and enjoy lighthearted yet success-driven Happy Hour Hang Out conversations between people and experts from across the country, around the world, and all walks of life. PS: The speakeasy password is Wiggie!
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WWPN: How I'm Livin' with Chef Babette!
Marci Kenon : Well Woman Podcast Network Chef Babette Davis
HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and s ...
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Welcome to Checkout Chatter by Martins Super Markets, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. The first Martin’s Super Market opened in 1947 in South Bend, Ind. From that small beginning, Martin’s Super Markets has grown to 21 Martin’s stores throughout Northern Indiana and Southwest Michigan. Martin’s was built on hard work, determination and innovative ...
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Carla Hall has a mantra: “Say yes. Adventure follows, then growth.” Taking risks is how she became a world-renowned chef (two-time Top Chef Finalist) and television personality (Netflix’s Crazy Delicious, Good Morning America). All along the way, she’s had to deal with people saying “No" to her—a lot. And she’s not the only one. On SAY YES!, Carla connects with people who've found success through adversity. In each conversation, her guests talk about how they overcame their own challenges, a ...
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The best show about New Zealanders doing business in Japan, bringing The Land of the Long White Cloud to The Land of the Rising Sun How do you build a brand in Japan and nurture a loyal customer base? What do you need to have in your tool belt if you are thinking of coming to Japan to launch a business here? Japan is often considered to be in the "too hard" basket but we are here to open up the black box of doing business in Japan. We will share stories from successful Kiwis selling their pr ...
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Unlocking Humanity with Host John Edmonds Kozma John Edmonds Kozma is a highly experienced professional with over 20 years of expertise in the entertainment industry. He is the CEO and founder of Bang Productions. In 2016, John revolutionized the comedy industry by leveraging social media. He signed Darren Knight, popularly known as Southern Momma, and within two years, he was taken from the trailer park to the Super Bowl of Comedy, "Just For Laughs." This achievement typically takes comedia ...
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The future is always bright…if you know where to look. Join me each week for A Bit of Optimism! I talk to inspiring people who teach me more about life, leadership and general interesting things.
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A podcast for free thinkers, entrepreneurs and people who want to level up in all areas of their life by going deep within. We discuss important topics from the depths of therapy to self healing, deep inner work all the way through to building a resilient mindset and growing a successful business.If you’re a success orientated person, you’ll love this show
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Why Networking is Key to your Business Success
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17:03In this episode of the Disruptive Chef Entrepreneur Podcast, Christian breaks down why networking is the hidden ingredient to growing your hospitality business. He shares the three types of people every entrepreneur needs—connectors, credibility builders, and collaborators—and explains why real connection always beats collecting business cards. Wit…
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Top Chicago Chef Curtis Duffy Shares His Secrets to Success
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26:42Curtis Duffy is a renowned American chef and restaurateur known for his artistry and ingredient-driven menus. He owns and operates the esteemed Ever Restaurant Group in Chicago and has garnered international acclaim. Ever earned two Michelin stars, and his previous venture, Grace, earned three from 2015 to 2018. Duffy has been honored with Forbes T…
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How Chef Robotics found success by turning away its original customers
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6:32A few years ago, Chef Robotics was hurting. But founder Rajat Bhageria turned it around by doing something that early-stage founders fear to do. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy TechCrunch
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Chef Michael Symon/Wrestling with Success
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44:31Michael Symon is an award winning chef,a creative restaurateur, Emmy Award winning tv host, author and one of those responsible for Cleveland Ohios excellent culinary reputation. He was the 2007 winner of Iron Chef, which helped springboard him to fame. He could have executed that leap himself having been a high school wrestler at renowned St. Edwa…
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#60 : Chef Life Radio: Intention and Purpose, The Secret Ingredients of Successful Chefs with Simon Zatyrka
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56:19HERE IS SOMETHING SPECIAL!! Somewhere in the time construct Adam Lamb and Simon Zatyrka got together for a series of conversations. In this episode Simon joins Adam on Chef Life Radio. What ensues is a stark contrast from the conversation on CULINARY MECHANIC (previous episode). I hope you enjoy it at least half as much as we did recording it. "Jus…
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231 | Chef Simon Zatyrka: Intention and Purpose, The Secret Ingredients of Successful Chefs
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54:46"Just keep going, man. You learn more from failure than you do from success." - Chef Simon Zatyrka In the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity. Join the Crew & Support The Show As chefs and restaurateurs navigate the choppy waters of rising costs, shifting consumer behaviors, and unprecede…
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HOW TO ATTRACT SUCCESS (Feat. Chef, Musician & Creative Storyteller, Ed Porter) Part 2
1:03:15
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1:03:15Hey UN•THERAPIST, We need your help UN•THERAPIZING something... Have you ever looked at someone and thought, "This person is always winning?" It feels like no matter what they do, it always succeeds. Well, when we talk success, we had to invite the familia "EP THE GREAT" to have a conversation with the UN•THERAPISTS about some of the amazing work h…
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Cooking Up Success with guest Chef Corey ‘Da Bush Cook’ Small
1:46:37
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1:46:37Join Myles and Chef Corey Small, Founder and Head Chef at Da Bush Cook and Oasis Bar & Bistro. Corey’s journey from the kitchen to success is filled with passion, creativity, and resilience. He’s not just cooking up delicious meals, but also crafting a legacy in the world of culinary arts. Whether you’re a foodie, an aspiring entrepreneur, or simpl…
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MoneyFellows raises $13M to take its group savings model outside Egypt
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7:35While most African digital lenders depend on working capital to fuel growth, MoneyFellows has quietly done what few others have: lend billions of Egyptian pounds with almost no debt or balance sheet exposure. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy TechCrunch
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Inside Tahini Baby: Eden Grinshpan on Veg-Centric Cooking
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44:48Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Eden Grinshpan, the chef, author, TV host, and culinary creative behind the new vegetarian cookbook Tahini Baby. You might know her as the host of Top Chef Canada, or from her earlier book Eating Out Loud…
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Chef Lamar Moore shares how listening closely to guest reviews can uncover blind spots and spark smart changes to your menu or operations. Takeaways: Guest feedback—even critical—is a valuable learning tool. Monitor reviews across platforms to stay aligned with guest expectations. Small comments can lead to meaningful operational improvements. Want…
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How Rescuing Chihuahuas with Kaley Cuoco Led to Katie Hunt’s Big Success
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33:05Soon after Katie Hunt got a cold message on LinkedIn asking her if she would be interested in founding a celebrity-backed brand, she found herself bonding with actress Kaley Cuoco (The Big Bang Theory) over their love of rescuing elderly chihuahuas. Together, they founded Oh Norman!, a dog product company guided by the core ethical principle of ask…
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Pinterest updates visual search with more AI-powered features
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3:09Pinterest is upgrading its visual search feature with a handful of new capabilities. On Monday, the company announced it’s rolling out new functionality to improve its feature that allows users to search using an image instead of text. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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E105: How to Stop Hustling and Start Scaling with Ariana Ruffstall
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45:29Loved this episode? Got a Question? Send me a Text! E105: Systems That Save You—How to Stop Hustling and Start Scaling with Ariana Ruffstall Are you drowning in DMs, forgetting emails, or recreating the wheel every single time you get a new order? You're not lazy—you're just overloaded. In this episode, we’re pulling back the curtain on what it rea…
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I Almost Picked the Wrong Franchise—Here’s Why I Didn’t
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35:33He nearly joined a competitor. Two months later, he's booked solid, full-time, and thriving with Jim’s. Una's raw, relatable story is one every future franchisee needs to hear. 0:00 Why he almost didn’t choose Jim’s 5:00 From warehouse shifts to franchise life 10:00 Early training, big confidence 15:00 Converting leads at 75% 20:00 Genuine service …
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Tinder and Visa to bring ID-verifying tech to more places and Airbnb rolled out an AI customer service bot in the US
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4:27World, the biometric ID company best known for its eyeball-scanning Orb devices, at an event late on Wednesday announced several partnerships aimed at driving sign-ups and demonstrating the applications of its tech. World is partnering with Match Group, the dating app conglomerate, to verify the IDs of Tinder users in Japan. Also, Airbnb started ro…
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#63 : Dialed in Operations: Creating More Great Days in Restaurants with Matt Wampler
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50:29Matt Wampler, CEO, Co-Founder of Clear Cogs, joins CULINARY MECHANIC to share how his predictive analytics platform is transforming restaurant operations across four countries. With a background in restaurant turnarounds and multi-unit management, Matt brings hard-earned wisdom on scaling operations from two to four locations while maintaining qual…
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Neil Gaur's Portal to Ascension Secrets Revealed!
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51:53Neil Gaur is the founder of Portal to Ascension, a conscious event production company created in 2008 that hosts a wide range of presenters on various topics such as the origins of humanity, the existence of extraterrestrial life, exposing hidden truths, and exploring the nature of reality. He travels the world facilitating gatherings intended to e…
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Reimagining Culinary Dreams and Creating Experiences with Tricia Wheeler
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36:12In this episode of The Disruptive Chef Entrepreneur Podcast, we’re delighted to welcome Tricia Wheeler, founder of The Seasoned Farmhouse, a cooking school and culinary experience company. Tricia’s career journey defied the typical path expected of chefs. In a world where chefs are often known for long hours in the restaurant kitchen, Tricia forged…
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Ep. 23 - The Real Reason So Many Pain Patients Are Still Suffering | Dr. Paul Lynch
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47:43Dr. Paul Lynch couldn’t save his own brother from an overdose. So he built a clinic to save others. In this episode, we dive into Paul’s story—from growing one of Arizona’s biggest pain practices to launching a mission that could save 1 million lives. we talk about: → how he ranked #1 on google before his clinic even opened → why pain, addiction, a…
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Chef Lamar Moore explains how small details—like a warm greeting or an open kitchen—can create a powerful and lasting dining experience. Takeaways: Strong host and server systems create a smooth first impression. Open kitchens help chefs stay in tune with the guest experience. Visibility and communication across front and back of house are key. Wan…
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Michael Fojtasek on Why Restaurant Owners Need to Pay Attention to How They Lead
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32:01Chef Michael Fojtasek is building more than restaurants—he’s rewriting the playbook on what growth, leadership, and well-being can look like in hospitality. From running a beloved fine-dining spot like Olamaie to launching biscuit shops, Fojtasek reflects on the evolution of his leadership style and the systems that help his team thrive. In this ep…
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In this special episode, we pause to celebrate and reflect on the incredible women who have shaped our lives, Mothers. From their boundless love to their quiet strength, mothers often serve as the foundation of our growth and inspiration. Myles shares stories, memories, and meaningful conversations about the importance of honoring our mothers and m…
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OpenAI pledges to make changes to prevent future ChatGPT sycophancy
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3:56OpenAI says it’ll make changes to the way it updates the AI models that power ChatGPT, following an incident that caused the platform to become overly sycophantic for many users. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy TechCrunch
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The Cure for Nihilism with professor Suzy Welch
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34:37Sometimes in life, we choose the wrong path. When we feel like we're living a lie, it's hard to know what to do next. That’s where Suzy Welch comes in. She’s obsessed with helping people create lives worth living. A professor at NYU’s Stern School of Business, Suzy teaches a popular class called “Becoming You,” where she takes students down a bruta…
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056 - Decoding Success: How Abigail DeJarnatt Built a Thriving Business Before Turning 25
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32:15In this episode of Business Decoded, Ronnie Spellman interviews Abigail DeJarnatt, the 24-year-old founder and CEO of Counteract USA, a nonprofit organization aimed at equipping Gen Z Christians with a biblical worldview to engage in cultural and political conversations. Abigail shares her inspiring journey from being a speech pathology student to …
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"Rescue, Rehab & Repeat" | Featuring KL The Wildlife Rehabilitator
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33:22Send us a text As an artist, it’s an honor to share powerful voices and help inspire change. If this show moves you, please consider supporting, it’s less than a cup of coffee, and together we can spread more peace, love, and empowerment worldwide.” Help us keep powerful voices heard. Rate, Review, Subscribe and share "The VIP Voice!” 👉🏻 Click Here…
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Meta forecasted it would make $1.4T in revenue from generative AI by 2035
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3:06Meta made a prediction last year its generative AI products would rake in $2 billion to $3 billion in revenue in 2025, and between $460 billion and $1.4 trillion by 2035, according to court documents unsealed Wednesday. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy TechCrunch
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Chef Lamar Moore explains how his signature dishes emerged from the guest experience—not the kitchen ego—and how to let popularity guide your menu. Takeaways: Signature dishes evolve naturally based on guest response. Consistency is key once a hit dish is identified. Let your team’s creativity shine through collaborative drink and food menus. Want …
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Amazon launches Nova Premier, its largest AI model yet
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3:11Amazon on Thursday released what it claims is the largest, most capable AI model in its Nova family, Nova Premier. Nova Premier, which can process text, images, and videos (but not audio), is available in Amazon Bedrock, the company’s AI model development platform. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1181: Max Goldberg, Co-Owner of Strategic Hospitality
1:40:59
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1:40:59Max Goldberg is the co-owner of Strategic Hospitality, based in Nashville, TN. Max's brother and Strategic Hospitality co-owner and CEO, Ben, was on the show for episode 846 back in 2021. Max was working in NYC when in 2007 his brother Ben called him home to Nashville to work with him at Strategic Hospitality. They have been working together and bu…
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055 - Beyond the Punchline: The Art and Business of Comedy with Kara Kimbrough
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32:57
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32:57This Business Decoded podcast interview features Ronnie Spellman interviewing Kara Kimbrough, a comedian, singer, musician, and the owner of TK's Comedy Club. Kara shares her journey into the world of comedy, starting from her early days in Los Angeles, navigating the competitive scene, and eventually opening her own comedy club with her husband, T…
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The hockey coach who writes thriller novels recommends 3 mysteries, former Toronto Raptor Jerome “Junkyard Dog” Williams on the importance of understanding your role, and more
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54:19Author and ultimate hockey mom Amy Stuart recommends three mystery reads she couldn't put down; The former NBA player and fan favourite talks about his debut memoir; author Scaachi Koul reflects on calling people ‘dog’ too much; and Talia Kliot gives her CBC Books staff pick on this episode of The Next Chapter. Books discussed on this week's show i…
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PSA: Dram Shop Laws Crippling the Industry
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1:04:06This is a first-ever PSA episode for Restaurant Unstoppable. We sat down with Charleston, South Carolina owners/operators Keith Benjamin, Jonathan Kish, and Scott Larymore to talk about dangerous dram laws currently in discussion in South Carolina and many other states.By Eric Cacciatore
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WHY'D YA MAMA LIE ABOUT YOUR AGE AT THE BUFFET?
1:06:20
1:06:20
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1:06:20Hey UN•THERAPIST, We need your help UN•THERAPIZING something... When you were younger, did your family ever do something that you knew was wrong, but you didn't say anything? Now, this doesn't have to be that deep, but we've all got some family members that snuck food into the movie theatres, lied about all your little cousins' ages at the buffet, …
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Cast AI raises $108M to get the max out of AI, Kubernetes and other workloads
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5:46The crush of traffic going into training and running AI has quickly turned into a major cost and resource headache for organizations. Cast AI is a startup building tools to ease and optimize AI and other workloads with automation — is raising a major round of funding on the back of its strong growth Learn more about your ad choices. Visit podcastch…
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How to Roll Out a New Menu While Empowering Your Team
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2:51Chef Lamar Moore outlines how he brings new menu ideas to life—with team collaboration, soft launches, and smart observation. Takeaways: Empower your team to take ownership of dishes. Test dishes through family meal and server feedback. Seasonal updates can offer freshness without overwhelming the brand. Want to connect directly with industry thoug…
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JetBrains releases Mellum, an ‘open’ AI coding model
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3:13JetBrains, the company behind a range of popular app development tools, has released its first “open” AI model for coding. On Wednesday, JetBrains made Mellum, a code-generating model the company released for its various software development suites last year, openly available on the AI dev platform Hugging Face. Learn more about your ad choices. Vi…
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A Cuppa Time - Claire Hetherington Darr
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1:04:10In this heartwarming and hilarious episode of Counsel Brew, we sit down with the radiant Claire Darr—executive coach, public speaker, former corporate attorney, and (fun fact) competitive dancer—to sip some tea (literally and figuratively) and dive deep into the art of personal and professional growth. Claire’s favorite brew? A good cup of tea—the …
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From Chef to Franchisee: Jay’s 6-Week Turnaround
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25:43New to Jim’s and already thriving—Jay shares how ditching chef life for lawns paid off fast. From visa hurdles to $1,200 jobs, this migrant story hits home. 📞 Learn more: Call 131 546 or visit www.jimsmowing.com.au
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Yelp debuts AI voice agents for restaurants and service providers
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2:24Yelp said on Tuesday that it’s working on deploying AI-powered “voice agents” to help service providers and restaurants handle calls, answer basic questions, and accomplish tasks like adding a customer to a restaurant waitlist. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy TechCrunch
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How to Balance Creativity with What Guests Want
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2:41
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2:41Chef Lamar Moore shares how tweaking a single side dish led to a top seller—and why it’s essential to stay flexible when crafting a menu. Takeaways: Listen to your guests—feedback can lead to big wins. Balance creative intent with practical results. Simplicity often leads to the most profitable dishes. Want to connect directly with industry thought…
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Spotify adds 5M premium users and hits record operating income
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2:22Spotify reported on Tuesday that its premium subscriber base grew by 5 million in the first quarter, representing a 12% increase year-over-year. This brings the total to 268 million, marking the second-highest total ever and the highest net addition of paid subs for a first quarter since 2020. Learn more about your ad choices. Visit podcastchoices.…
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1180: Victor Lugger, Co-Founder of Big Mamma and CEO of Sunday App
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57:44Victor Lugger is the CEO of Sunday App. Sunday App has been mentioned several times on the show recently. So, we decided to get the CEO on the show to do a deep dive into Sunday App and what it offers restaurateurs. Sunday App is a pay-at-the-table solution for restaurants aimed at giving back time to the guest and the staff. Victor is also the Co-…
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Lightrun grabs $70M using AI to debug code in production
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5:53AI-based coding has exploded in popularity on the promise that it will make developers’ jobs faster and easier. But it’s also resulted in something else: a vast increase in lines of code, and thus the likelihood of bugs resulting in crashes or other mishaps. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Chef Lamar Moore explains how to design menus that reflect both your brand and your community—while offering something guests can’t get anywhere else. Takeaways: Know your local competition and fill the gap. Test new dishes with pop-ups or specials. Limit your menu to increase quality and reduce overwhelm. Want to connect directly with industry tho…
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Amazon-backed Glacier gets $16M to expand its robot recycling fleet
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4:06
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4:06The world has a trash problem. The amount of stuff we throw away is expected to nearly double, to 3.8 billion metric tons, by 2050. Reducing what we use would go a long way to addressing the issue, but let’s face it, we’re not very good at buying less either. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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