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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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My Food Lens

Dyutima Jha

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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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A photography podcast centering around creativity and storytelling from the perspective of the average photographer who is interested in Korea. This podcast will let you know where to shoot in Korea, the hidden places, and the best photographers the country has to offer!
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues!
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Topsail Insider

Multiple Hosts

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Topsail Insider interviews local businesses and nonprofits in the Greater Topsail area of North Carolina including Hampstead, Surf City, Topsail Beach, North Topsail, Holly Ridge, and Sneads Ferry. Locals can learn about all the new businesses in our area, prospective residents can find what’s available before making the big move, and vacationers will see we have much to offer beyond our beautiful beaches!
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Voices of The Walrus

The Walrus Magazine

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Let us take you into the pages of the Walrus as a chorus of vibrant voices bring to life essays, fiction, poetry, illustrations and photography from some of Canada’s best writers and artists.
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We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and have been the #1 podcast spot in the United States for more than a year! Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. Powered by our partnership with brands like RAK Porcelain USA, Metro Shelving and many other amazing companies - Walk-In Talk Podcast, hosted by Carl Fiadini and team, combines culinary expertise and ex ...
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A life Creative Podcast

Marcie McGoldrick, Melanio Gomez

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This is a weekly show where listeners learn how creators navigate their careers in the arts, and find community with like-minded people who face similar challenges and joys while pursuing their passions. We'll be talking with photographers, artists, interior stylists and designers, food stylists, crafters, creative content creators, writers, publishers, marketers, and so many more. If you're interested in a career in the arts or any creative field, or you just want to know how creators are i ...
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Join Kai, the coffee expert, and George, the coffee rookie, as they dive into the world of coffee, culture, and creativity. Recorded at SWIG HQ, the newest coffee shop in Stretford, Manchester, Double Espresso is your go-to podcast whether you're a seasoned coffee connoisseur or just a coffee enthusiast with no barista training. Tune in for engaging conversations, insightful tips, and a whole lot of coffee love!
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Ingredipedia

Ben Birchall & Emily Naismith

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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram ...
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This photography podcast takes you ‘beyond the lens,’ exploring the arts, travel, conservation, entrepreneurship, creative culture, and more through deep-dive interviews with some of the world's most influential and inspiring people. Host Richard Bernabe is a renowned photographer, intrepid world traveller, explorer, author, and champion of wildlife and endangered species. He’s been hailed as one of the "Top 30 Influential Photographers on the Web" by the Huffington Post and Influence Digest ...
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Talking Shot is a relaxed look at the world of Photography and Filmmaking with lots of special guests and a variety of topics. We are frequently joined by special guests, who provide an even wider range of topics. Check out our podcast library and find out a bit more about the hosts at http://www.talkingshot.co.uk
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THE FOOD SEEN

Heritage Radio Network

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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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Food Blog Radio

Gary House

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Food Blog Radio explores the Foodies behind the Food Blogs from around the world. Broadcast every week on iTunes, giving the arm chair foodie a chance to find out who is behind the Food Blog. We interview the foodies behind the Food Blog, discovering who they are, why they do what they do, their inspiration and insights that fuel their creation, the Food Blog.
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Ever fancied a taste of rural Dorset life? The BV podcast brings you the best of the county’s award-winning magazine in a warm and engaging monthly listen. Join the hundreds of thousands of readers (and now listeners!) who love our deep-dive stories, expert insights, and stunning local features. From wildlife and farming to equestrian life, food, art, and even a spot of veg growing, we celebrate the heart of Dorset—wherever you are. Just like our magazine, it’s beautifully crafted, always fr ...
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Adler.TV

Chris Adler

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Chris Adler hosts a weekly podcast with a different guest in a unique location every week. Topics include fighting, food, faith, fitness, photography, science, relationships, art, music, movies, motorcycles and more!
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As the name implies it won’t be all about Disney. This show will cover food, travel, photography, Disneyland and whatever else strikes my fancy. I love to share info so I'm calling this a SHARE-cast. My blog is at theenemyisgood.blogspot.com
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The Nigerian food network podcast features exciting interviews with Nigerian food entrepreneurs, chefs, food bloggers, and experts who will bring insight into the world of Nigerian culinary culture. We cover various hot topics of interest including blogging, the chef lifestyle, social media, branding, and marketing amongst other food-related topics. In addition, we discuss self-improvement and development, creativity, food photography, recipe creation, and productivity, to elevate your culin ...
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Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
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Bout That Wife Life

Samantha Sharp Kittana

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Everything from Southernisms to food to Islam to my opinions. Wanna hear me jabber about something specific? Let me know! Cover art photo provided by Shardayyy Photography on Unsplash: https://unsplash.com/@shardayyy
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Peace, Photos & Pizza

Naphtali Visser

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This podcast is designed to share some thoughts and practical ideas on how we all can contribute to making the world a more peaceful place -- at work, at home, and in the world at large. Talking about peace can sometimes be heavy or dull, so we'll talk about photography and food -- my two biggest passions -- and loop back around to the peace part.
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Join husband and wife team, Scott & Carole as they argue their way through the world of food. They explore recipes, photography tips, best business practices, and entrepreneurship. They make life more delicious!
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Riah on Fire

marriah kelley

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I will speak about a variety of topics from food, health, love. my faith in God. Whatever burn my brain. Hope this will entertain and inspire someone. Cover art photo provided by Liset Verhaar on Unsplash: https://unsplash.com/@liset_photography
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The Chopped Podcast

Chopped Academy

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NamelyMarly.com and Chopped Conference creator Marly McMillen reveals strategies to take your food blog to the next level. Through exciting interviews with industry leaders she will help you grow your social media platform, hone your online business skills, create killer marketing strategies, learn the latest tricks to improve your food photography and more in order to get ahead of the curve in the food blogging world. Become the food blogging business owner of your dreams with the Chopped P ...
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A fortnightly podcast covering a variety of seemingly random topics, from health (physical and mental) real life events, food, photography and weight loss. I'm just another Nick who is telling the world about my view or perspective of them.
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The Voice Magician

Aaditya Kashyap

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Hi ! I'm Aditya Kashyap, a Musician by Heart and a Voice Artist by Profession. An all time Food Enthusiast, photography ka bhi shauk hai... kyunki shauk badi 'cheese' hai... LoL, Content Creator hoon, singing bhi kar leta hoon to in short... you're getting a multi-talented podcaster LoL.
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A podcast for all food photographers, bakers and content creators out there. In this podcast, I will share my food photography tips, tricks and would interview some amazing and very creative people out there
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ArtLab Radio

ArtLab Media

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This is a podcast for purpose driven creatives trying to bring change to the world through their works of art. Every week, our host, Celine Nyanchama talks to creatives from different fields such as Art, Music, Film & Photography, Food and culinary arts so as to bring to you actionable strategies on how to grow as a creative.
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Take a deep dive into a different cookbook each week. We’ll review and rank the selected titles on categories such as food photography and styling, degree of difficulty and, of course, taste! Hosted by the dynamic duo behind the popular Instagram feed Cooking The Books! Johnny & Victoria • Husband & Wife • Minneapolis, MN
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SEASON ONE: My Heart Is Not Blind SEASON TWO: About Hunger & Resilience MY HEART IS NOT BLIND Blindness doesn't make someone less intelligent, less capable, less competent. Perception and adaptation are deeper than we can imagine and much more mysterious. These narrative histories focus on the shifting pools of perception and deep transformation. Each eloquent voice draws us into deeper understanding. ABOUT HUNGER & RESILIENCE Why did Cornelius go hungry? What does it feel like for Tiffany t ...
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Welcome to the Dreaming Bigger Podcast a podcast brought to you by The Fox Magazine! Each month, we bring you the stories of beginnings, creativity, and risk from the people out there making it happen. We sit down with entrepreneurs, artists, and innovators from the worlds of photography, food, travel, music, fashion, technology and more to discuss how they get it done while inspiring you to do the same.
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WiSP

Chris Stafford

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A podcast network for women in sport and art and life. Become a supporter of this podcast: https://www.spreaker.com/podcast/wisp--4769409/support.
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Feasting On Design

Jason Frostholm

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Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
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The Newfoundland Lens

Newfoundland Photo Tours

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Welcome to the Newfoundland Lens, the ultimate podcast for anyone planning to visit the breathtaking province of Newfoundland and Labrador, Canada. While we focus on photography tips and the best locations to capture stunning images, we also dive into everything you need to know about exploring our province. Join Michael Winsor, an internationally award-winning photographer and owner of Newfoundland Photo Tours, and Cory Babstock, an experienced local guide with Newfoundland Photo Tours, as ...
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Baby Squid Media

Baby Squid Media

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Baby Squid is a multimedia website and digital brand that creates content about a number of cultural topics, including food, sports, travel & photography. Fustercluck Parenting is one of our podcasts where we demystify the tribulations - and share the unexpected joys - of parenting in a climate of constant criticism and parent-shaming. Let's just get real shall we?! Fantasy Basketball Corner is another podcast which is focused on news, tips, and advice for fantasy basketball players.
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact [email protected]
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Chef Heidi B from Swigs and Grinds sits down with dinner guests and drinking buddies from her home base in Hawaii to indulge in conversations about sexy food, sexy drinks and the people that are making and enjoying them and you’ve got a reserved seat at the table. Peek behind the curtain of the restaurant/bar industry and talk story with up and coming innovators as well as the old school trailblazers that came before them. Find inspiration to wet your whistle and fill your cravings while get ...
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Start Up Podcast PH

Janni Boydon and SUP Team

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Conversations with Filipino startup founders. We feature Filipino startup founders to share about their stories, innovations, and visions for nation building. Hosted by Janni Boydon, Senior Lecturer at University of the Philippines. Let's start up the Philippines with PH startups! 🚀 Website: https://phstartup.online. Email: [email protected].
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Just to Pasta Time

The Podcast Guys

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I'm Alex Ianniello, cook, food photographer and now podcast host! I live for mealtimes like most people, but it's not just the end result that I'm interested in. The recipe, the cook behind the dish, all aspects of putting food on the table interest and inspire me. During my teens, I had my first encounter with adversity. I suffered a brain injury following a bad car accident, forcing me to drop out of education and focus on getting better both physically and mentally. Fast forward ten years ...
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Love the episode? Send me a text & tell me. Often, we see editing in isolation from the creative process. In fact, many creatives don’t realise that editing is not an optional step, and miss it. The consequences of weak editing or missing it altogether are never obvious. When our photos don’t stand out, we are unable to create a brand’s style or do…
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Chino Granda is President and Creative Director at Sine Haraya. Sine Haraya is a professional studio in Manila providing food photography and advertising services to chefs and restaurant owners so that they can improve their sales and marketability - by bringing out the soul of the food. Aside from this, Sine Haraya also offers video and podcast pr…
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Send us a text How do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade shows that bring together the entire hospitality ecosystem. The magic of Paul'…
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AJ Aparicio, Mark Renzo Tan, and Jeff Andre Millan are Co-Founders at Baylo Central. Baylo Central is an e-commerce platform making sourcing easy for MSMEs and suppliers in Iloilo. The primary market of Baylo Central are local food and souvenir shops in Iloilo City, and soon going beyond. This episode is recorded live at CPUGAD TBI. CPUGAD TBI is a…
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Sue Flood is an award-winning photographer and filmmaker, zoologist, adventure travel leader and public speaker. Her work takes her all over the world but she has a special passion for the wildlife and icy beauty of the Polar regions and is one of the very few women professional photographers who returns again and again to Earth’s harshest and most…
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Want to support the show? Click here: https://greatbigphotographyworld.com/supporter/ Join our online photography community to interact with photographers just like this, get access to fun photo contests, find inspiration daily, and much more! https://greatbigphotographyworld.com/join/By Perrin
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From building your dream home out of straw to Dorset Council’s proposed cuts to day care centres, to a fledgling crow who briefly took the internet by storm. May's podcast is as Dorset as ever – practical, thoughtful, and full of heart. Editor’s Letter: May is the Real New Year Laura welcomes the season when the long socks are finally left in the d…
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Jed Mamosto, Denler Tumalay, Fraezha Cayabyab, and Matt Genito are Co-Founders at PackUp. PackUp is the one-stop shop for all your packaging needs. They provide packaging consultancy, design, and production support - for restaurants, MSME's, and more. PackUp is proudly coming from the only university in the Philippines that's offering Bachelor of S…
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Pitching, writing, publishing, and marketing a cookbook with Erin Clarke from Well Plated by Erin. ----- Welcome to episode 520 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Erin Clarke from Well Plated by Erin. What It Really Takes to Publish a Cookbook with Erin Clarke from Well Plated by Erin In this episode, we are…
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In this episode, we sit down with Tucker Fort, Partner and Executive Director at Smart Design, to explore the evolution of his career shaped by curiosity and a commitment to human-centered design. From his early days taking apart gadgets and cleaning a ceramics studio to leading multi-disciplinary teams at one of the world’s top design consultancie…
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Nelson Lumbres is Co-Founder at ICP Hub Philippines. ICP Hub Philippines is an incubator and accelerator for tech projects in the Philippines. ICP Hub Philippines is doing upskilling programs, trainings, hackathons, and code camps to train Filipinos in emerging tech as well as for the new Internet in the Web3 space. Know more about the programs and…
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Plus a hack that will exponentially improve the Oreo eating experience. Twist it, lick it, dunk it… it’s our Oreo episode! [0:53] '90s TV ad and Oreo hack [5:19] Double Stuff exposé Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy informat…
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Italy’s Mother Trees, Fishery Valleys, Endangered Wildlife and Invasive Species When we think of Italy, our minds often turn to Renaissance art, Roman ruins, and unforgettable food and wine. But the soul of Italy is also found in its landscapes—its ancient trees, forgotten wetlands, and endangered species—and few people capture these overlooked tre…
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Lyny Cainglet and Ralph Escanillas are Co-founders at UPV SpiN Tilapia Enterprise. UPV SpiN Tilapia Enterprise is breeding and selling YY male tilapia, which are consistently larger in size. The YY male tilapia is fish scientifically bred to have desirable traits for market consumption, which is a product from scientific research done by researcher…
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Send us a text Dawn breaks over Tampa's shrimp docks as Chef Thomas Parker begins a culinary odyssey that will fundamentally transform how he approaches his craft. This powerful journey, captured in Walk- In Talk Media's debut mini-documentary, takes us beyond the polished restaurant plates to the weathered hands that first touch our food. At the d…
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Want to support the show? Click here: https://greatbigphotographyworld.com/supporter/ Join our online photography community to interact with photographers just like this, get access to fun photo contests, find inspiration daily, and much more! https://greatbigphotographyworld.com/join/By Perrin
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In today’s BONUS episode (159) of the EAT, CAPTURE, SHARE podcast, I’m joined by Zach Spuckler, founder of the online marketing company Heart, Soul & Hustle and host of the podcast by the same name. Zach takes us through a clear, practical A-Z on everything you need to know about Instagram and Facebook ads, making this often intimidating topic feel…
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John Kyle Junsay and Adrine Adonis are Co-founders at Axiom - AquaSim. Axiom is a startup developing tech solutions based on first principles for aquapreneurs. AquaSim is one of their products, which is an all-in-one smart business management platform for aquapreneurs - with market insights analysis, optimized calculation, simulation, financial man…
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What’s it like to grow up in the “woods" of Holly Ridge, shrimp with your dad along the Carolina coast, and then go on to build one of the largest real estate companies in the area? Meet Chris Rackley, the owner and President of Lewis Realty Associates, and a local leader in vacation rentals and real estate on Topsail Island. In this episode, Chris…
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The aggressive blue crab, a voracious predator, is devouring Italy's beloved clam population, now decimated by as much as 90% since 2023. This is a crisis you need to follow: listen today!!! Before we dive into this urgent environmental and culinary crisis affecting Italy today, I want to take a moment to celebrate something close to my heart: this…
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For someone with a baby face, eating spicy food was a way to look just a little badass! Lori Wilson reads My Guilty Pleasure: Spicy Food About AMI AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI-tv and AMI-audio in English and AMI-télé …
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How casualty counters measure deaths in Gaza. Lori Wilson reads The Weight of Numbers About AMI AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI-tv and AMI-audio in English and AMI-télé in French, AMI’s vision is to establish and support…
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Big media is collapsing. The future of journalism is looking small. Matt Speirs reads Breaking Story About AMI AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI-tv and AMI-audio in English and AMI-télé in French, AMI’s vision is to establ…
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This week the American Director of Photography and Cinematographer ,Theresa Vitale, whose resume spans all genres of film and TV productions. Theresa is passionate about elevating women both in her love of sport and her dedication to the industry; two paths that have merged as she crossed the bridge from the US U23 National Rugby Team to film and T…
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The power of consistency, community, and time management with Christina Leopold from Addicted to Dates. ----- Welcome to episode 519 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Christina Leopold from Addicted to Dates. How Christina Leopold of Addicted to Dates Turned Content into Community and Hit 550K Followers Thi…
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In this episode, miniature artist and NBC's Making It alum, Chelsea Andersson, shares her creative journey—from studying landscape architecture to finding her true passion in the world of miniatures. Chelsea opens up about the moment she realized her original career path wasn’t the right fit, how a hamster named Martin sparked a new direction, and …
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In this podcast the guys chat about applying around the west and what to expect from the 2025 season! New hunting gear and the current happenings in Washington state! Enjyo this weeks episode! USE CODE PNWILD WHEN PURCHASING Hi Country MEALS OR COFFEE! https://hicountry.com/collections/backcountry-fuel CHECKOUT OUR YOUTUBE BELOW! https://www.youtub…
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Guaya Melgar is Co-Founder and CEO at Mochi Solutions. Mochi Solutions is providing automated billing solutions for Filipinos. Designed by Filipinos, for Filipino businesses. Get access to reliable automated invoicing, simplified order management, effortless installment and recurring billing, with various options for digital payments by subscribing…
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Also, not one… but two TRULY delicious ways to cook broccoli! Like, we are not even joking. Who knew the broccoli episode would be so god damn yum? [1.05] The real reason kids hate broccoli [6.23] Stems: love or hate? [10.11] The best chips ever [13.08] Broccoli McFlurry Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visua…
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Arundel Formacion is Team Leader and Jaden Joguilon is Project Manager at Avamos Musorb Innovators. Avamos Musorb Innovators is a research-based startup developing smart adsorption mechanisms for sustainable water solutions. Their product can treat water, ideal for aquarium owners, fish breeders & aquacultures, and for wastewater treatment plants. …
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After years of silence, Samia Madwar can finally write about Syria again. About AMI AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI-tv and AMI-audio in English and AMI-télé in French, AMI’s vision is to establish and support a voice for…
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Long delays, lost luggage, a byzantine complaints process that seldom delivers. But hey, good luck with that airline ticket. About AMI AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI-tv and AMI-audio in English and AMI-télé in French, A…
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What happens when a government stops believing in education? What happens when a government stops believing in education? About AMI AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI-tv and AMI-audio in English and AMI-télé in French, AMI’…
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Quintin Lake is a multi-award-winning British photographer specializing in landscape and architecture, with twenty-five years of experience. A fellow of the Royal Geographical Society and Royal Society of Arts, his work has been featured in leading publications such as National Geographic Traveler, the Guardian, and Der Spiegel. In 2020, he was nam…
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Want to support the show? Click here: https://greatbigphotographyworld.com/supporter/ Join our online photography community to interact with photographers just like this, get access to fun photo contests, find inspiration daily, and much more! https://greatbigphotographyworld.com/join/By Perrin
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Sheila Marie Vallejo is Founder and Co-owner at Soul Paperie. Soul Paperie Co. is producing handmade papers from abaca fiber typically used in the wedding industry, such as for wedding invitations. Soul Paperie is also a letterpress studio - providing a complete package for paper and stationery enthusiasts in the Philippines and abroad. This episod…
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Rome was buzzing this past weekend as something monumental unfolded: the selection of a new pope. And not just any pope. For the first time in history, the Roman Catholic Church has elected an American pontiff: Pope Leo XIV. I chatted with journalist Eric Lyman, a seasoned veteran of three papal elections—to discuss what made this conclave so uniqu…
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Surveying your audience, building effective lead magnets, and staying consistent with emails with Molly Thompson from What Molly Made. ----- Welcome to episode 518 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Molly Thompson from What Molly Made. How Molly Thompson Grew Her Email List from 15K to 100K Tired of the ever…
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In this episode of A Life Creative, we talk with Jennifer Aronsson, a culinary expert whose career has taken her from top kitchens to influential roles in food media and entrepreneurship. A graduate of the Cambridge School of Culinary Arts, Jennifer trained under renowned chefs like Suzanne Goin and Todd English before becoming Pastry Chef at the h…
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Lorlie Noblezada is Founder at De Paul Budbud Sea Salt. De Paul Budbud Sea Salt is reviving the traditional saltmaking industry in Miag-ao, Iloilo. They have products such as original roasted seasalt and roasted seasalt with lemongrass, locally sourced and produced in Miag-ao, for sale anywhere in the Philippines. This episode is recorded live at C…
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You’ll never guess what we made jerky out of. NEVER! Also in this episode Ben goes a little wild seasoning-wise in his mobile test kitchen (aka car). FYI this episode is best listened to in a truck. [1.31] You made WHAT into jerky? [6.40] Wild and weird flavours Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our…
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Send us a text The sizzle of fat dripping onto hot embers, the aromatic smoke wafting upward, and the unmistakable char marks on a perfectly grilled steak – few things speak more directly to our primal connection with food than cooking over live fire. For Chef Aaron Brooks, this elemental approach to cooking bridges his Australian roots and his cur…
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In the Season 6 premiere of The Sajin Photography Podcast, host Jason Teale takes you behind the scenes of a whirlwind photography assignment in Seoul — powered by caffeine, muscle memory, and raw creative instinct. From a 4 a.m. wake-up call to capturing the final day of the Insadong Lantern Festival, Jason walks you through the emotional highs an…
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This episode will stay with you – from a century of stories told with grace by Jim Freer, to George Hosford’s blistering takedown of government farming policy. It's full of insight, history ... and a fair bit of fury. Also: it’s the final episode with co-host Terry Bennett. You’ll be missed, Terry. Jim Freer at 100: Halifax Bombers and the Art of S…
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Want to support the show? Click here: https://greatbigphotographyworld.com/supporter/ Join our online photography community to interact with photographers just like this, get access to fun photo contests, find inspiration daily, and much more! https://greatbigphotographyworld.com/join/By Perrin
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In today's BONUS episode (158) of the EAT, CAPTURE, SHARE podcast, we dive into the incredible story of The Happy Pear — from small-town vegan enthusiasts to creators of a plant-based movement that's inspired millions around the world. We chat about how social media transformed their journey from a local café to a thriving global community, and wha…
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Ian Fred Solas is Founder at Green Solution PH. Green Solution PH is a startup working towards the use of renewable energy for a sustainable future. The vision is to have biofuel production in the country as the first ever biofuel company to transform the energy market by providing a renewable replacement for fossil fuel. Currently, they are lookin…
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Love the episode? Send me a text & tell me. Free work or working in exchange for anything except $$$ isn’t a NO-NO. In fact, it can be a big fat “YES” too. I share how to easily decide when to work for free. After endless mistakes & many lessons learnt, I’ve created a decision-making process for offers to work for free or in exchange for products. …
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