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We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
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StoryQue Podcast

The StoryQue Podcast

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StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue.
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Doughboys

Headgum / Doughboys Media

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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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The Grill Coach

Jay, Brian & Frankie

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This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.
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Thyron Mathews is an award-winning American BBQ Chef and Pitmaster, known for his bold flavors, Southern roots, and viral presence both online and on screen. Originally from Royal, Florida—a historic Black farming town where families were once granted their 40 acres—Thyron now calls Iowa home, where he’s built one of the most recognized BBQ brands …
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Griffin Newman (@grifflightning) and David Sims (@davidlsims) of Blank Check join the 'boys to talk NYC eats and video games before diving into a review of Planet Hollywood. Plus, another edition of Frank Check. Catch Blank Check LIVE in New York! Get tickets at Bit.ly/BlankCheck25 Watch this episode at youtube.com/doughboysmedia Get ad-free episod…
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This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game. 👀 Grill Coach Check-In Jay shares his experience smoking brisket on the Masterbuilt Gravity Series smoker.…
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My name is Cory Jones owner of Hearth Heroes BBQ. Our passion for BBQ is evident in every bite. We believe that everyone should be able to enjoy great food without compromising their dietary needs, which is why we take pride in our gluten-free and low-salt offerings. We carefully select our ingredients to ensure that each seasoning blend is not onl…
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Charlotte McDonnell (@coollike) and Libby Watson (@libbycwatson) join the 'boys to talk about their new podcast, What's All This Then, video games, and ghosts before diving into a review of Pret a Manger. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys …
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It all began in his childhood home where Bob Trudnak was the oldest of four children. His mother was a homemaker, and his father worked three jobs to support the family. Most Sundays were spent barbecuing at the local state park, near their home in the hills of Clarks Summit, Pennsylvania – population 5,100. Sundays were his father’s only day off, …
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Kimia Behpoornia (@childclown) joins the 'boys to talk Bond movies, hot dogs, and the vegetarian lifestyle before a review of Panera's new croissant sandwiches. Plus, another edition of Chew Truths and a Fry. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughb…
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Tim Baltz (@tim.baltz, Righteous Gemstones) joins the 'boys to talk Megaman, Chicago sports, and favorite Chicago eats before a return to Popeyes to review the limited-time Pickle Menu. Plus, another edition of Drank or Stank. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinsh…
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Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’…
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Brooks Wheelan (@brookswheelan, Alive in Alaska) joins the 'boys to talk outdoor experiences, camping, and Quarter Sheets before a review of Wendy's. Plus another edition of Slop Quiz. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughbo…
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This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor. Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totall…
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Beer's Blackdog BBQ is a family owned business in the heart of northern Minnesota's lake country. Born from the good old days of weekly gatherings of good people and good BBQ. Blackdog has grown to be a favorite sauce all over the globe. It is a sauce that appeals to a wide variety of tastes, a sweet tangy sauce with a hint of smokiness and just en…
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Toni Charline Ramos (@tonicharline) joins the 'boys to talk music, Max shows, and Mexico before a review of Subway's new Footlong Doritos Nachos. Plus, another edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughb…
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Self-sufficiency and discipline are hallmarks of Johnson’s persona, ingrained early in his life by his hard-working and devoted parents. Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own. His parents’ hard work paid off, and they moved their f…
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Jamelle Bouie (@jbouie, Unclear and Present Danger) joins the 'boys to talk new movies, airport eats, and southern BBQ before a review of Dickey's BBQ Pit. Plus, another edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise…
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On this episode of The Grill Coach Podcast, we’re talking all things smoked pork butt—a BBQ classic that’s perfect for slow smoking and packed with flavor. From prep to rest, we break down each step so you can master this essential cut. Jay shares his experience with B&B Competition Char Logs, a clean-burning, long-lasting fuel that’s perfect for l…
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BBQ Pit Bros was established in 2021 by head Pit Master Jordan Williams with Co-Pitmaster Richard Smith. Jordan is an Air Force Veteran with passion for competition BBQ. We are a backyard competition team that travels around the Midwest to compete in Iowa Barbecue Society, Minnesota Barbecue Society, and Kansas City Barbecue Society-sanctioned even…
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Stavros Halkias (@stavvybaby2, Dreamboat Tour) joins the 'boys to talk basketball, tour bus eats, and fast food favorites before a review of Carl's Jr. Plus, another edition of the Wiger Challenge. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Adverti…
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Bryan Quinby (@murderxbryan, Guys) joins the 'boys to talk Taco Bell chili cheese burritos, Columbus-style pizza, and favorite bodily functions before a review of Cafe Gratitude. Plus, another edition of Jingle All The Whey. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinship…
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This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - The Meathead Method! Meathead discusses the inspiration behind the new book, grilled fried chicken, myth busting, essential tools, competition vs backyard bbq, over 100 recipes from his new boo…
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Munch Madness X: Wendy's VS In-N-Out Burger with Jon Gabrus and Betsy SodaroJon Gabrus (@gabrus, Action Boyz) and Betsy Sodaro (@BetsySodaro, We Love Trash) join the 'boys LIVE from Headgum Studios to talk The Monkey, snow sports, favorite burgers and fried chicken spots tackling the Final Region of Munch Madness X: The Tournament of Tournament of …
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Kyle and his dad began watching a series called BBQ Pitmasters. They were immediately captivated and the show “lit a fire” under the duo, propelling them to learn to cook competition-style BBQ and eventually compete. That year for Christmas, Kyle bought Jerry a little offset smoker and the two got to work cooking almost every weekend, determined to…
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Lee Coronado, raised in Perryton, Texas, has always had a passion for experimenting with flavors. As a child, he would mix different sauces and condiments from the fridge together to create unique taste combinations, showcasing his natural curiosity in the kitchen. Lee's journey into the world of barbecue began when his good friend Matt Yara built …
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Carl Tart (@dammitcarl) and Lamar Woods (@prophmatic) of XOXO, Gossip Kings join the 'boys to talk Tuck Everlasting, dunking, and New York eats before tackling the Semi-Soft Finals Region of Munch Madness X: The Tournament of Tournament of Chompions of Chompions. Keep an eye out for XOXO Bada Bing coming this summer only at patreon.com/hollywoodhan…
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Blake lived in Brazil, where he fell in love with churrasco - not just the incredible food but the way it brought people together, connecting them through fire and flavor. When he returned to the U.S., he wanted to bring that tradition home. But nothing quite captured the essence of Brazilian barbecue - so he built it. Bacana makes it easy to bring…
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Jason Mantzoukas and Paul Scheer (@paulscheer) of How Did This Get Made? join the 'boys to talk burger chains, sweet treats, and the "Comclave" before tackling the Baby Bitch region of Munch Madness X: The Tournament of Tournament of Chompions of Chompions. Donate to Casey's Kickstarter: caseymakesmovies.com Watch this episode at youtube.com/doughb…
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Lauren Lapkus (@laurenlapkus, Threedom), and Arden Myrin (@ardenmyrin, Will You Accept This Rose) join the 'boys to talk horny movies, favorite flavors, and chicken before tackling the Person region as we kick off Munch Madness X: The Tournament of Tournament of Chomions of Chompions. Watch this episode at youtube.com/doughboysmedia Get ad-free epi…
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This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! 🔥 Grill Coach Recommendation: Check out this week’s recommendation at TheGrillCoach.com! After the break Brian a…
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Phil has competed in over 300 sanctioned competitions (350 to be exact) including IBCA, KCBS, BCA, and LSBS to date. Phil currently has 90 Grand Champion & Reserve Grand Champion wins combined, with over 300k Career Earnings. ​Phil grew up In Sour Lake, Texas, his love for food started at a young age, and sports fueled his competitive drive to be t…
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Matt Singer (@superpulse, Opposable Thumbs) joins the 'boys to talk about movie tie-in menus, theme parks, and wrestling before a review of Mrs. Fields. Plus, a new Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughboys vi…
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This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers. Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into t…
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John Hodgman (@johnhodgman, Judge John Hodgman) joins the 'boys to talk seafood, New England eats, and fried chicken before a review of Chick-fil-A. Plus, the debut of a new segment, Sherlock Crumbs. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Adver…
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We are excited to announce that we will be conducting a blind tasting of various BBQ rubs to determine the winner of the 2025 BBQ Rub competition. This event will feature a diverse selection of rubs, some of which will be tasted live during the events. Join us for this thrilling experience as we uncover exceptional flavors, ultimately crowning the …
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Griffin Newman (@grifflightning, Turn Me On) joins the 'boys to talk SteelBooks and to debate the famousness of people and objects before a review of Chuck E. Cheese and Pasqually's Pizza & Wings. Plus, we wrap up Love Week with a surprise guest in another edition of The Chewlywed Game. Watch this episode at youtube.com/doughboysmedia Get ad-free e…
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Self-sufficiency and discipline are hallmarks of Johnson’s persona, ingrained early in his life by his hard-working and devoted parents. Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own. His parents’ hard work paid off, and they moved their f…
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Carmen Christopher (@carmenyescarmen, Live from the Windy City) joins the 'boys to talk Chicago sports, food on the set of The Bear, and game day eats before a review of KFC Bowls. Plus, another edition of Family Food. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.…
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This week Jay and Brian are back in the studio and are talking with Bob Healey, the inventor of the GrillGun! We dive into how this product was developed and what makes this product so unique - and fun! Bob shares the entrepreneurial journey behind inventing the GrillGun and bringing it to market, best practices for optimal performance, and the bes…
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I am a husband, father and bbq athlete! I started doing competition cooking in 2020 and have been hooked ever since. I mainly participate in SCA events, but also compete in backyard and KCBS competitions when the opportunity arises. I just came off my best season overall where I was able to secure the Grand Champion title for both ancillaries and r…
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Aniz Adam Ansari (@thecarolinagentleman, Loot) joins the 'boys to talk finding a stray kitten at Headgum, North Carolina chains, and arena food before a review of Handel's Homemade Ice Cream. Plus, a Shaq-sized snack or wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshi…
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I’m a lifelong foodie who’s passionate about bringing people together through bold, approachable recipes. Growing up, I spent countless hours helping make dinner, cooking fish, and baking holiday cookies with my mom. I also learned the art of smoking meat, grilling, and grinding sausage with my dad during our backyard barbecues. These moments insti…
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Jess McKenna (@jessjessmckenna, Off Book) joins the 'boys to talk Disneyland, Massachusetts geography, and musicals before a review of Krispy Kreme x Pop-tarts doughnuts. Plus, the debut of Thirst Responders. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughb…
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This week the Jay and Brian are talking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024$ Interviews Include: Chef G (Gamal Amadou): Country Club Chef from Bethesda, Maryland shared about the highly competitive chef competitor. Chelsea: CJ from The Barrel Room and V with Naan St…
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The teams 2 English Bulldogs, Brisket and Blaze, claim all the glory for the hard work Colorado Bulldawg BBQ puts in to keep winning on the competition BBQ Trail. Their humans, Levi & Jessica, might have something else to say about that! Colorado Bulldawg BBQ got their start in 2015 with just a few competitions each year. Last year the team decided…
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Zach Cherry (@zachcherrygmail, Severance) joins the 'boys to talk the LA wildfires, video games, and new bits of 2025 before a review of Big Mama's & Papa's Pizzeria. Plus, another edition of Jingle All The Whey. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/do…
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This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert, Seafood and More with live interviews from World Food Championships 2024! Interviews Include: Julia and Maddie - Stopped by and shared what it was like to ROCK the Junior Chef category, taking home first place ~and~ best communication. Logan - Detailed the Ju…
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Jared Pullman started How Low Can You Slow back in 2016, with the goal to help everyday grill enthusiasts, make better barbecue in their own backyards. Since then, Jared has worked as a content creator and recipe developer, based primarily on Instagram. Jared is a native of New Zealand, which is where his barbecue journey began. Jared is now based …
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