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Farm to local with Chef Ashley Odom of Feast & Merriment
Manage episode 434426795 series 3584837
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We focus on the local economy and how important it is along with farm to table trends. Seasonality and food vendors, wine pairing and menu development, true respect for ingredients and the actual work that it takes to source, produce, execute and entertain. Recipe of the week is a pasta dish. Special guest this week is Ashley Odom owner of feast and merriment.
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www.confessionsofaprivatechef.com
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