))
If You Have to Sniff It Twice…Maybe Don’t Eat It?
Manage episode 492492983 series 3551630
Content provided by Trudie and Steph. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Trudie and Steph or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Burning Question 🔥
We’ve all done the fridge stare-down: you see a spot of green on your bread or that fuzzy white patch on your berries and you ask yourself, "Can I just cut it off?" 😬
In this episode, we’re digging into the fuzzy truth about mould on food:
What types are harmless? Which ones are dangerous? And how do you know when to toss vs. when to salvage?
We’ll also bust some common myths (no, microwaving won’t magically make mould safe!) and explain when that sneaky slice of cheese becomes a science experiment you shouldn’t taste.
Let’s talk food safety, fungal facts, and how to stop playing fridge roulette.
The content provided in this podcast is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. The hosts provide medical advice, and any health-related discussions for general informational purposes. If you have a medical emergency, call your doctor or emergency services immediately.
71 episodes
Share
