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Episode 326: Belgian Holiday Baking and Cookbook Writing with Pastry Chef Sarah Frison

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Manage episode 453907307 series 2438341
Content provided by Margaret Green and Maggie Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Green and Maggie Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In today’s episode, I am excited to welcome Sarah Frison, the author of The Festive Belgian Bakery, a delightful book celebrating chocolate, biscuits, cakes, and desserts enjoyed during the holiday season. Sarah shares her insights into Belgian holiday traditions, culinary techniques, and the journey of writing a cookbook.

Topics of Discussion:

  • Belgian Holiday Traditions: From St. Nicholas Day in December to Candlemas in February, Sarah walks us through the festive season in Belgium.

  • The Art of Tempering Chocolate: Why tempering is crucial for achieving the perfect shine and snap in chocolates.

  • Resources for Belgian Baking: Tips on sourcing equipment and ingredients for traditional Belgian recipes and candies.

  • Cookbook Writing and Publishing: Sarah’s advice on creating and publishing a successful cookbook.

This episode offers a rich exploration of Belgian holiday baking and provides inspiration for anyone dreaming of writing their own cookbook!

Things We Mention In This Episode:

Christmas Cookie Baking Guide

The Festive Belgian Bakery

Anniversary House

Callebaut Chocolate

Sarah Frison on Substack

  continue reading

357 episodes

Artwork
iconShare
 
Manage episode 453907307 series 2438341
Content provided by Margaret Green and Maggie Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Green and Maggie Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In today’s episode, I am excited to welcome Sarah Frison, the author of The Festive Belgian Bakery, a delightful book celebrating chocolate, biscuits, cakes, and desserts enjoyed during the holiday season. Sarah shares her insights into Belgian holiday traditions, culinary techniques, and the journey of writing a cookbook.

Topics of Discussion:

  • Belgian Holiday Traditions: From St. Nicholas Day in December to Candlemas in February, Sarah walks us through the festive season in Belgium.

  • The Art of Tempering Chocolate: Why tempering is crucial for achieving the perfect shine and snap in chocolates.

  • Resources for Belgian Baking: Tips on sourcing equipment and ingredients for traditional Belgian recipes and candies.

  • Cookbook Writing and Publishing: Sarah’s advice on creating and publishing a successful cookbook.

This episode offers a rich exploration of Belgian holiday baking and provides inspiration for anyone dreaming of writing their own cookbook!

Things We Mention In This Episode:

Christmas Cookie Baking Guide

The Festive Belgian Bakery

Anniversary House

Callebaut Chocolate

Sarah Frison on Substack

  continue reading

357 episodes

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