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111. Deep Dive into Carnivore Blood Sugar and Insulin

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Manage episode 371666666 series 2931535
Content provided by Laura Spath and Judy Cho, Laura Spath, and Judy Cho. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Spath and Judy Cho, Laura Spath, and Judy Cho or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Today's episode is sponsored by Paleovalley

Make sure to support this podcast and head over to Paleovalley to get 15% off your first order.

Thank you for supporting this podcast.

EPISODE SUMMARY

In this episode, Laura and Judy chat about blood sugar, glucose, A1c, and insulin levels on Carnivore
EPISODE NOTES

  1. Blood sugar and insulin
  2. A1c and Insulin
  3. What We’re Really Measuring
  4. What to Measure for Health
  5. Adding Carbs to Higher A1c
  6. Fructose, GGT, ALT, AST
  7. Children’s Bloodwork and NAFLD
  8. Red Pilled and Logical Thinking
  9. Carbs for Enjoyment vs Carbs for Fear
  10. Signs of Balanced Sugar
  11. Carb Threshold and Dairy
  12. The Body’s Biofeedback

RESOURCES:

  1. Why We Get Sick – Dr. Ben Bikman
  2. CGM Benefits
  3. Complete Wellness Panel
  4. NwJ Ep. 148 – Dr. Ben Bikman

SPONSORS:

_____

JUDY'S RESOURCES:

LAURA'S RESOURCES:

_____

DISCLAIMER: This podcast should never be considered medical advice and is for educational purposes only. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

  continue reading

113 episodes

Artwork
iconShare
 
Manage episode 371666666 series 2931535
Content provided by Laura Spath and Judy Cho, Laura Spath, and Judy Cho. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Spath and Judy Cho, Laura Spath, and Judy Cho or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Today's episode is sponsored by Paleovalley

Make sure to support this podcast and head over to Paleovalley to get 15% off your first order.

Thank you for supporting this podcast.

EPISODE SUMMARY

In this episode, Laura and Judy chat about blood sugar, glucose, A1c, and insulin levels on Carnivore
EPISODE NOTES

  1. Blood sugar and insulin
  2. A1c and Insulin
  3. What We’re Really Measuring
  4. What to Measure for Health
  5. Adding Carbs to Higher A1c
  6. Fructose, GGT, ALT, AST
  7. Children’s Bloodwork and NAFLD
  8. Red Pilled and Logical Thinking
  9. Carbs for Enjoyment vs Carbs for Fear
  10. Signs of Balanced Sugar
  11. Carb Threshold and Dairy
  12. The Body’s Biofeedback

RESOURCES:

  1. Why We Get Sick – Dr. Ben Bikman
  2. CGM Benefits
  3. Complete Wellness Panel
  4. NwJ Ep. 148 – Dr. Ben Bikman

SPONSORS:

_____

JUDY'S RESOURCES:

LAURA'S RESOURCES:

_____

DISCLAIMER: This podcast should never be considered medical advice and is for educational purposes only. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

  continue reading

113 episodes

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