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Content provided by Paula Mohammed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Mohammed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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A Journey to Pakistan with Nosheen Babar As My Guide

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Manage episode 379679834 series 3474402
Content provided by Paula Mohammed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Mohammed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The underrated and undiscovered Pakistan through the lens of a Pakistani food blogger who moved from Pakistan to Mississippi.

Blogger of the very popular: Untold Recipes By Nosheen, Nosheen’s blog is all about authentic Pakistani cuisine, with many of the dishes originating out of Nosheen’s little red book of recipes past down through the generations in her family.

In this episode Nosheen generously shares about her life and perspective. A few teasers about what you will hear:

  • Nosheen talks about her journey from Pakistan to Mississippi
  • Growing up as young girl in Pakistan
  • The importance of hospitality, family and connection in Pakistani culture.
  • And so much more…oh yes, and my favourite topic, traveling in Pakistan.

Enjoy this episode, I loved it!

HELPFUL LINKS

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

  continue reading

37 episodes

Artwork
iconShare
 
Manage episode 379679834 series 3474402
Content provided by Paula Mohammed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Mohammed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The underrated and undiscovered Pakistan through the lens of a Pakistani food blogger who moved from Pakistan to Mississippi.

Blogger of the very popular: Untold Recipes By Nosheen, Nosheen’s blog is all about authentic Pakistani cuisine, with many of the dishes originating out of Nosheen’s little red book of recipes past down through the generations in her family.

In this episode Nosheen generously shares about her life and perspective. A few teasers about what you will hear:

  • Nosheen talks about her journey from Pakistan to Mississippi
  • Growing up as young girl in Pakistan
  • The importance of hospitality, family and connection in Pakistani culture.
  • And so much more…oh yes, and my favourite topic, traveling in Pakistan.

Enjoy this episode, I loved it!

HELPFUL LINKS

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

  continue reading

37 episodes

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