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Exploring the Heart of Japan: A Tale of Temples, Tastes, Teens and Traditions

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Manage episode 411847339 series 3474402
Content provided by Paula Mohammed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Mohammed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Peeling back the layers of Japan, one trip at a time.
In the season three premiere, Paula recounts her enriching and flavorful trip to Japan with her 17-year-old son, weaving through the cultural, historical, and culinary landscapes that have been a part of her life since childhood, thanks to her father's business ventures.

Paula offers a detailed itinerary of their journey, from the bustling streets of Tokyo to the serene onsen culture in Yufuin and the culinary delights discovered along the way.. Alongside sharing planning tools and advice for spontaneous travel, Paula emphasizes the profound respect and kindness experienced throughout her trip, underscoring the deep impact of Japanese culture and food on her journey.

These are just a few of the topics covered:

  • Planning the Ultimate Japan Trip (for Paula): Insights and Itinerary
  • Exploring the Onsen Culture and Rural Japan
  • Cycling the Shimanami Kaido
  • Navigating Japan: Luggage Shipping and Local Tips
  • Kyoto: Embracing Tradition and Culture
  • Reflections and Travel Tips

HELPFUL LINKS

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

  continue reading

37 episodes

Artwork
iconShare
 
Manage episode 411847339 series 3474402
Content provided by Paula Mohammed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Mohammed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Peeling back the layers of Japan, one trip at a time.
In the season three premiere, Paula recounts her enriching and flavorful trip to Japan with her 17-year-old son, weaving through the cultural, historical, and culinary landscapes that have been a part of her life since childhood, thanks to her father's business ventures.

Paula offers a detailed itinerary of their journey, from the bustling streets of Tokyo to the serene onsen culture in Yufuin and the culinary delights discovered along the way.. Alongside sharing planning tools and advice for spontaneous travel, Paula emphasizes the profound respect and kindness experienced throughout her trip, underscoring the deep impact of Japanese culture and food on her journey.

These are just a few of the topics covered:

  • Planning the Ultimate Japan Trip (for Paula): Insights and Itinerary
  • Exploring the Onsen Culture and Rural Japan
  • Cycling the Shimanami Kaido
  • Navigating Japan: Luggage Shipping and Local Tips
  • Kyoto: Embracing Tradition and Culture
  • Reflections and Travel Tips

HELPFUL LINKS

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

  continue reading

37 episodes

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