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Why I Started In My Kitchen
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What inspired me to start In My Kitchen? What influences from my upbringing (and recipes) played a role in the creation of In My Kitchen?
This episode is full of love stories, travel, Maori Chiefs and more. I share the stories from my childhood, that shaped who I am now and inspired me to create In My Kitchen.
From curried peas to Sukiyaki, it is a delicious journey from Pakistan to New Zealand, Japan and Italy. I can’t wait for you to join me on this culinary adventure.
HELPFUL LINKS
- Join my next virtual cooking class
- Get my FREE guide: 10 Unique Travel and Food Tips You Won't Find Anywhere Else
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways:
- DM me on Instagram at @inmykitchenpaula
- Email me at [email protected]
- Click to text me directly. Include your email address and I'll share my free travel planning tool!
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