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From the Vault: The lowdown on asset-light

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Manage episode 440139245 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

All meat analogue companies face a potentially huge hurdle right out of the gate: The cost of the physical plant necessary to make their particular foodstuffs, whether in the form of bioreactors or extruders or mixers, or any of an endless number of other pieces of equipment. And that doesn’t account for the cost of running and maintaining and manning a facility. Many founders are vowing to build their business on an “asset-light” platform, but what does that really mean? Tony Moses, former executive at the food industry-focused design, engineering, construction and consulting firm CRB Group, explains the options, the pitfalls, the costs and the value of a solid TEA, which he explains in the podcast.

  continue reading

211 episodes

Artwork
iconShare
 
Manage episode 440139245 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

All meat analogue companies face a potentially huge hurdle right out of the gate: The cost of the physical plant necessary to make their particular foodstuffs, whether in the form of bioreactors or extruders or mixers, or any of an endless number of other pieces of equipment. And that doesn’t account for the cost of running and maintaining and manning a facility. Many founders are vowing to build their business on an “asset-light” platform, but what does that really mean? Tony Moses, former executive at the food industry-focused design, engineering, construction and consulting firm CRB Group, explains the options, the pitfalls, the costs and the value of a solid TEA, which he explains in the podcast.

  continue reading

211 episodes

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