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325. Why Meat Is Good for You: Challenging 3 Big Myths – Autumn Smith

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Manage episode 472432673 series 2886826
Content provided by Judy Cho. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Judy Cho or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast.
_____

Autumn Smith and I dive into the nuances of the Rethink Meat docuseries, discussing the environmental impact of meat, its role in human health, and the misconceptions around plant-based diets. We explore whether meat causes heart disease, if saturated fats and cholesterol are truly harmful, and why society has been led to believe that meat is detrimental to health. Make sure to listen to the full interview to learn more.

Autumn Smith holds a doctorate in holistic nutrition and is the creator of the Rethink Meat docuseries. She is also the co-founder of Wild Pastures and has dedicated her career to helping people understand food as medicine. After overcoming her own health struggles, she has worked tirelessly to promote sustainable, regenerative agriculture and the benefits of high-quality animal-based nutrition.

  • What the Rethink Meat docuseries is about
  • Why people stop eating meat for environmental concerns
  • Regenerative agriculture vs. factory farming
  • Flawed science behind the demonization of cholesterol
  • What really causes heart disease?
  • Nutritional benefits of meat vs. plant-based foods
  • Pregnancy, B12 deficiency, and nutrient absorption
  • Meat’s role in gut health and digestive healing
  • Truth about methane and the environment
  • Nutrient density of regenerative meat vs. conventional meat
  • How to source high-quality meat affordably

_____
EPISODE RESOURCES

_____

WEEKLY NEWSLETTER

📫 Tips and Weekly Updates

FIND JUDY CHO

⛑️Work with Us

📺 YouTube

📸 Instagram

👥 Facebook

NUTRITION WITH JUDY (NwJ) RESOURCES

📘 Carnivore Cure Book & Elimination Diet

📗 Complete Carnivore Diet for Beginners

_____

*DISCLAIMER: This content is for

**GIVEAWAY INFO**

Launch Party info coming on May 20th.

  continue reading

336 episodes

Artwork
iconShare
 
Manage episode 472432673 series 2886826
Content provided by Judy Cho. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Judy Cho or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast.
_____

Autumn Smith and I dive into the nuances of the Rethink Meat docuseries, discussing the environmental impact of meat, its role in human health, and the misconceptions around plant-based diets. We explore whether meat causes heart disease, if saturated fats and cholesterol are truly harmful, and why society has been led to believe that meat is detrimental to health. Make sure to listen to the full interview to learn more.

Autumn Smith holds a doctorate in holistic nutrition and is the creator of the Rethink Meat docuseries. She is also the co-founder of Wild Pastures and has dedicated her career to helping people understand food as medicine. After overcoming her own health struggles, she has worked tirelessly to promote sustainable, regenerative agriculture and the benefits of high-quality animal-based nutrition.

  • What the Rethink Meat docuseries is about
  • Why people stop eating meat for environmental concerns
  • Regenerative agriculture vs. factory farming
  • Flawed science behind the demonization of cholesterol
  • What really causes heart disease?
  • Nutritional benefits of meat vs. plant-based foods
  • Pregnancy, B12 deficiency, and nutrient absorption
  • Meat’s role in gut health and digestive healing
  • Truth about methane and the environment
  • Nutrient density of regenerative meat vs. conventional meat
  • How to source high-quality meat affordably

_____
EPISODE RESOURCES

_____

WEEKLY NEWSLETTER

📫 Tips and Weekly Updates

FIND JUDY CHO

⛑️Work with Us

📺 YouTube

📸 Instagram

👥 Facebook

NUTRITION WITH JUDY (NwJ) RESOURCES

📘 Carnivore Cure Book & Elimination Diet

📗 Complete Carnivore Diet for Beginners

_____

*DISCLAIMER: This content is for

**GIVEAWAY INFO**

Launch Party info coming on May 20th.

  continue reading

336 episodes

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