Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Curry
MP3•Episode home
Manage episode 204363543 series 2286337
Content provided by Ted Gioia and Aseem Shukla, Ted Gioia, and Aseem Shukla. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ted Gioia and Aseem Shukla, Ted Gioia, and Aseem Shukla or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Curry is a spice, right? Or is it a soupy gravy-based dish? The fact is, nobody agrees on anything about curry (except maybe that it's the name of a great basketball player). Learn where this delicious and dizzyingly varied dish comes from-- and what it's evolved into-- as Ted and Aseem explore delicacies as varied as baingan bharta, bunny chow, and whatever "buss-up shut" is.
…
continue reading
8 episodes
MP3•Episode home
Manage episode 204363543 series 2286337
Content provided by Ted Gioia and Aseem Shukla, Ted Gioia, and Aseem Shukla. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ted Gioia and Aseem Shukla, Ted Gioia, and Aseem Shukla or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Curry is a spice, right? Or is it a soupy gravy-based dish? The fact is, nobody agrees on anything about curry (except maybe that it's the name of a great basketball player). Learn where this delicious and dizzyingly varied dish comes from-- and what it's evolved into-- as Ted and Aseem explore delicacies as varied as baingan bharta, bunny chow, and whatever "buss-up shut" is.
…
continue reading
8 episodes
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