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How to Dine Finely

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Manage episode 482972768 series 2998863
Content provided by Snoozecast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Snoozecast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Tonight, we’ll read excerpts from “The Myrtle Reed Cook Book” written by Myrtle Reed and published in 1916. Reed was an American author, poet, journalist, and philanthropist.

Reed’s cook book blends recipes with spirited commentary on everything from kitchen organization to the art of table service.

At the time of its publication, domestic science was gaining popularity, with cookbooks increasingly serving as lifestyle guides for middle-class households. This is the second time we’ve featured excerpts from this particular book- if you enjoy tonight’s episode, check out Snoozecast’s episode “The Doilied Breakfast Table” that last aired in June of 2023.

— read by 'V' —

Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

1026 episodes

Artwork

How to Dine Finely

Snoozecast

19 subscribers

published

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Manage episode 482972768 series 2998863
Content provided by Snoozecast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Snoozecast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Tonight, we’ll read excerpts from “The Myrtle Reed Cook Book” written by Myrtle Reed and published in 1916. Reed was an American author, poet, journalist, and philanthropist.

Reed’s cook book blends recipes with spirited commentary on everything from kitchen organization to the art of table service.

At the time of its publication, domestic science was gaining popularity, with cookbooks increasingly serving as lifestyle guides for middle-class households. This is the second time we’ve featured excerpts from this particular book- if you enjoy tonight’s episode, check out Snoozecast’s episode “The Doilied Breakfast Table” that last aired in June of 2023.

— read by 'V' —

Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

1026 episodes

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