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Content provided by Victoria Durant and Hannah Quinn and Victoria @ The Cookbook Circle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Victoria Durant and Hannah Quinn and Victoria @ The Cookbook Circle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out what we thought!
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ShareManage episode 489638912 series 2970073
Content provided by Victoria Durant and Hannah Quinn and Victoria @ The Cookbook Circle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Victoria Durant and Hannah Quinn and Victoria @ The Cookbook Circle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out what we thought!
Read Tim Anderson's article here
Intro track: Disco - All Good Folks
Hosted on Acast. See acast.com/privacy for more information.
72 episodes
All episodes
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1 The Hummingbird Bakery Cookbook - Tarek Malouf 1:05:23
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Play Later Play Later Lists Like LikedWe continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK. Find out what we baked and whether we think this one is worth dusting off... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.…
And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out what we thought! Read Tim Anderson's article here Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.…
In this episode, we discuss celebrated chef, restaurateur and general top gal Asma Khan, and her book, Asma's Indian Kitchen. Join us as we cook our way through her debut cookbook and find out what we thought! Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.…
1 The Zuni Cafe Cookbook - Judy Rodgers 1:21:48
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Play Later Play Later Lists Like LikedWe're back in SF for this epsiode's cookbook. The Zuni Cafe Cookbook was very close to being covered in our original season, with The List™, so we had high hopes for it! Listen and see what we thought. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
The Cookbook Circle dives into Aussie flavours with Bill Granger’s laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
1 Tartine - Elisabeth Prueitt and Chad Robertson 1:17:47
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Play Later Play Later Lists Like LikedThe next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
1 The River Cafe Cookbook - Rose Gray and Ruth Rogers 1:01:34
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Play Later Play Later Lists Like LikedOh there's nothing like a fresh season, full of promise and new cookbooks to discuss! Here we kick off a season dedicated to restaurant cookbooks, starting with the iconic River Cafe Cookbook, by Rose Gray and Ruth Rogers. Packed full of simple Italian classics, we put our chef skills to the test - join us to find out what we think... Intro track: Disco Food - All Good Folks Hosted on Acast. See acast.com/privacy for more information.…
We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this year, we discussed the food items that give us the ick; the things that make you shudder in the kitchen; the things that make you say 'gross'. And we want to hear yours! Let us know on Instagram @cookbookcircle. See you soon, byeeeeee Hosted on Acast. See acast.com/privacy for more information.…
Thank you so much for listening to this season, we've had so much fun! Hear all our takes in one place in our season wrap up, and we also answer your questions. See you back here soon. Byeeeeeeee Theme music: Lovely Swindler - Amaria Hosted on Acast. See acast.com/privacy for more information.
We're finishing off this season with Doma by Spasia Pandora Dinkovski, which introduces us to the world of Balkan food, and frankly, it's seems like our kinda world. Filo pastry, sparkling water and cheese. What more could you want?! Theme music: Lovely Swindler - Amaria Hosted on Acast. See acast.com/privacy for more information.…
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We're back out doing God's work and testing the best tomato sauces for you guys! And in the words of our US pals, we're talking pomodoro, not marinara... What's your go-to recipe?! We want to hear! Theme music: Lovely Swindler - Amaria Hosted on Acast. See acast.com/privacy for more information.
We asked you for a wildcard episode idea - and you delivered! We took on Chat GPT, gave it an idea (or three) for recipes and got to cooking. Find out how we got on... Lovely Swindler - Amaria Hosted on Acast. See acast.com/privacy for more information.
We wouldn't call ourselves particular... except we like gingerbread in the form of cookies and cake, rather than houses and men, ok? We may not have the bells this year as sound effects, but we're still getting festive here at the Cookbook Circle - talking all things Xmas cooking and more specifically, our favourite recipes for gingerbread. Let us know what your favourite is, and critically, if you've made a gingerbread house, do you eat it?! Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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Sunday, Sunday, gotta get down on Sunday! 🎵 If you've ever dreamed of us talking about a book with the author right there, then your dream finally comes true with this episode. Sophie Godwin joins us to tell us all about her creative process and her first cookbook, Sunday. Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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Molly Baz is BACK. Cukes, Umam and 'za all feature in this one, and if you understand all those letters but not the 'words' then, don't fear the CBC is here. More is More is likely the most maximalist book we've ever covered. Bring your sunglasses! The books we talked about at the top of the episode were Ramen Forever by Tim Anderson, Bitter by Alexina Anatole and Roast Figs, Sugar Snow by Diana Henry. Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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We're taking on the world of vegan baking in this episode, with the new book from Harrods' head pastry chef, Philip Khoury. Find out how we fared with our body weight in coconut oil, plant based milk and golden (or agave) syrup - with no butter in sight! And the restaurants Hannah loved in Venice were Nevodi for pumpkin ravioli and mascarpone ice cream - and Trattoria Dai Fioi for pizza. Music: Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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Oh, how we love an ultimate episode - and this time, we're taking on some big fluffy American boys (and some pancakes too, oi oi). We took your suggestions for your favourite recipes and put them to the test... it's a tough job, but someone's got to do it. Here are the ones we gave a go: Julia Turshen's Sour Cream Pancakes: https://juliaturshen.substack.com/p/long-weekend-pancakes Alison Roman's Buttermilk Pancakes: https://cooking.nytimes.com/recipes/1018180-perfect-buttermilk-pancakes Mark Bittman's Everyday Pancakes: https://cooking.nytimes.com/recipes/1893-everyday-pancakes Matty Matheson's Fluffy Pancakes: https://www.vice.com/en/article/kbke93/fluffy-pancakes Find out which recipes we rated, and let us know: how do you like your pancakes - sweetie, meaty, fat or flat?! Music: Lovely Swindler - Amaria Smith the Mister - Riviera Hosted on Acast. See acast.com/privacy for more information.…
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1 Dishoom - Shamil Thakrar, Kavi Thakrar & Naved Nasir 1:26:34
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Play Later Play Later Lists Like LikedWaiting in the queue at to eat at Dishoom would be the perfect place to listen to this bumper episode about the Dishoom cookery book! As Dishoom is one of the most adored restaurants in the UK, we thought we'd tackle this beautiful cookbook (it's also a guide to Bombay!). Tackle being the important word, here. It's quite the journey... If you like the show, please consider supporting our niche-ingredient purchasing on Patreon: https://www.patreon.com/thecookbookcircle Music: Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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We're winding down the summer (yes, there is weather chat) with a book we've been so excited to feature - Table for Two. While neither of us quite manage that number for our tables, we still managed to cook lots and, uncharacteristically, have plenty to say.... We also discuss the Stained Page newsletter at the beginning - sign up here . Music: Lovely Swindler - Amaria Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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The Cookbook Circle Goes to Hollywood. ★★★★★ Two plucky podcasters decide to recreate dishes from the movies. What they uncover will change them forever. Co-starring: emotional monologues about TV shows. Music: Lovely Swindler – Amarià Mitsubachi – Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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1 Cookbook Circle Recommends... Edd Kimber 1:06:12
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Play Later Play Later Lists Like LikedIn the next of our 'Recommends' episodes, we discuss someone we've mentioned many times before - The Boy Who Bakes, aka Edd Kimber. We’re discussing THREE of Edd's amazing books: One Tin Bakes, One Tin Bakes Easy and Small Batch Bakes, and yes, we fangirl hard. Music: Lovely Swindler – Amarià Mitsubachi – Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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1 Vintage Cookbook Picks....The St Michael All Colour Cookery Book 1:04:38
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Play Later Play Later Lists Like LikedWe have wanted to talk about vintage cookbooks ever since we started The Cookbook Circle so it's a pleasure to bring this episode to you! We hope a few of you have memories of this book, and please let us know what vintage cookbooks bring the nostalgia for you and your family. Music: Lovely Swindler – Amarià Green Tea – Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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1 Minisode - Our favourite foodies on the internet 38:57
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Play Later Play Later Lists Like LikedWe're going to be taking a liiiiitle bit longer between our normal episodes over the summer, so for now please enjoy our minisode about some of our favourite online foodie people. We talk about: @shebakessourdough @rocketandsquash @chetnamakan @bunchuk @cloudykitchen @tiffy.cooks Music: Lovely Swindler – Amarià Hosted on Acast. See acast.com/privacy for more information.…
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Are we feeling salty or sweet...enough? Following our review of her first two books last season (listen if you haven't already!) it's time to revisit one Alison Roman and her new baking book, Sweet Enough, alongside our usual ramblings - this time about nachos, Jake Cohen and whatever else takes our (nothing) fancy. We also discussed this piece which we LOVE about random foodie combinations, and we'd love to hear yours: https://www.theguardian.com/food/2023/may/25/ice-cream-with-gherkins-mash-sandwiches-maltesers-in-wine-21-weird-snacks-loved-by-top-chefs Music: Lovely Swindler – Amarià Fluffy – Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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Back by popular demand... we're giving the humble veggie burger the 'ultimate' treatment, and it's beans all round - just as you requested! We get blitzing (while leaving some texture) and discussing all things patties in Cookbook Circle detail, with a surprise contender coming out on top for Victoria.. Let us know your favourite veggie burger recipes, we'd love to hear them! Music: Lovely Swindler – Amarià Green Tea – Smith the Mister Intro song – "Who's in the Beany Beany Bag" – Victoria Hosted on Acast. See acast.com/privacy for more information.…
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1 Cookbook Circle Recommends... Flavour 1:00:49
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Play Later Play Later Lists Like LikedNew(ish) format incoming! There's something so special (and maybe rare) about a book which we both own, like, and cook from regularly, and so we are going to tell you all about these books in our new 'Cookbook Circle recommends...' series. How could we not bring you Ottolenghi for the first?! Let us tell you what we love about Flavour by Yotam Ottolenghi and Ixta Belfrage. We'll also tell you which members of Blazin' Squad we loved, so there's something for everyone. Help us buy limes and their derivatives by supporting us on Patreon: www.patreon.com/thecookbookcircle Music: Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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1 How to Be a Domestic Goddess - Nigella Lawson 1:07:45
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Play Later Play Later Lists Like LikedOhh Nigella, our queen of sexy synonyms, the most prepared for the school fete, the chin-drippingly good domestic goddess in all her glory - we're thrilled to return to the subject of our very first episode by discussing her second book, How to be a Domestic Goddess. Join us as we bake our way through this book, with just a few recitations of Nigella's prose along the way... If you can, help us to keep our pantry stocked by supporting us on Patreon: www.patreon.com/thecookbookcircle Music: Lovely Swindler – Amarià Hosted on Acast. See acast.com/privacy for more information.…
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We're back with season three of the Cookbook Circle podcast and episode one is chewy, gooey and fresh out of the oven. The first in a series of deep dives into finding the best recipes for our favourite foods, we are talking all about choclate chip cookies! Let us know your favourite cookie recipe so we can try it. If you can, help us to buy more chocolate to chop by supporting us on Patreon: www.patreon.com/thecookbookcircle Music: Lovely Swindler – Amarià Green Tea – Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
It's season threeeeeee! And we're giving you a sneak preview of our first episode... Subscribe now to be the first to hear it! Follow us @cookbookcircle Music: Upbeat Funk, Infraction. Hosted on Acast. See acast.com/privacy for more information.
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And now... the end is near... it's time to face... the season finale... Season Two, you've been a blast and chock full of contemporary, inspirational, global female women. Here we recap our highlights and lowlights of the season, as well as the books we've found ourselves coming back to. Plus a preview of what to expect in Season Three! Thank you so much to you, our lovely listeners, for joining us on our journey throughout this season. We love you and will see you VERY soon. Music: Upbeat Funk - Infraction, Smith the Mister - Floating Hosted on Acast. See acast.com/privacy for more information.…
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1 From the Oven to the Table and How to Eat a Peach 1:04:47
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Play Later Play Later Lists Like LikedIn the final full episode of Season 2, we decided to focus on food writer and cookbook machine, Diana Henry. It's another 2-for-1 special, with Victoria cooking from From the Oven to the Table and Hannah taking the fuzzy wuzzy How to Eat a Peach. As usual, it's not just about the recipes, as we range from the dating life of Girls Aloud alumni to TikTok trends - and as ever, we love you even more for sticking with us through it all! Music: Upbeat Funk - Infraction, Smith the Mister - Floating Hosted on Acast. See acast.com/privacy for more information.…
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Come dine with us, little dumplings, as we tell you all about Olia Hercules' latest book, Home Food. We've been gone for a little while, but we haven't forgotten how to go off on tangents, so you can look forward to discussions ranging from our prospective applications for Love Island to cabbage tattoos. We do also talk about Home Food, promise! As we approach one year of the Russian invasion of Ukraine, you can donate to #cookforukraine here: https://www.justgiving.com/fundraising/cookforukraine Music: Upbeat Funk - Infraction Hosted on Acast. See acast.com/privacy for more information.…
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Are you a Dessert Person? Are WE Dessert People? Many questions as we delve into the first book from Bon Appetit baking queen, Claire Saffitz - she of Gourmet Makes fame and (did you know?) extensive academia - not before discussing the very serious subject of cookie boxes. Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!) Music: Upbeat Funk - Infraction Hosted on Acast. See acast.com/privacy for more information.…
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1 A Modern Way to Eat and One Pot, Pan, Planet - Anna Jones 1:07:03
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Play Later Play Later Lists Like LikedFriends, we had a tech nightmare and are coming to you (almost) LIVE with a rawwww, unedited episode - but let's not let that detract from the one, the only, Anna Jones, much requested by you, our lovely listeners. Hannah takes her first book, A Modern Way to Eat, while Victoria takes her latest, One PPP... not before we discuss our ideal foodie gifts. And we want to hear yours! Hit us up and we'll share on Insta (@cookbookcircle) Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!) Music: Upbeat Funk - Infraction Hosted on Acast. See acast.com/privacy for more information.…
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DItch the cashew cheese, put that Quorn packet away and get ready for some vegan food with a backstory as we explore Georgina Hayden's Nistisima, a fascinating book of food eaten during times of Orthodox fasting. Plus, we discuss the great @jakecohen on Instagram. Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!) Music: Upbeat Funk - Infraction and Mitsubachi – Smith The Mister Hosted on Acast. See acast.com/privacy for more information.…
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We're SO sorry that we've had to delay the episode for this week. BUT here's a bonus minisode about favourite cookbooks! Whenever we tell people we have a podcast about cookbooks, we're usually asked the this very question: what's your favourite? For more of these wonderful minisodes, please support us on Patreon: www.patreon.com/thecookbookcircle Music: Upbeat Funk - Infraction Hosted on Acast. See acast.com/privacy for more information.…
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1 The Quick Roasting Tin & India Express - Rukmini Iyer 1:19:01
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Play Later Play Later Lists Like LikedThe Green Roasting Tin and India Express, that's one (episode). You don't need much equipment for this episode, as we're talking about the powerhouse of one pan cooking, Rukmini Iyer, and we couldn't do her a disservice by only picking one book! With more digressions than usual, and multiple appearances from Hannah's dog, we had a ball (or should we say fall?!) talking about these books. Buy us a PSL on Patreon here: www.patreon.com/thecookbookcircle (we love ya!) Music: Upbeat Funk - Infraction and Mitsubachi – Smith The Mister Hosted on Acast. See acast.com/privacy for more information.…
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Is fusion a dirty word? Ixta Belfrage doesn't think so, and she's gifted the world Mezcla, her debut solo book, to convince us that we should embrace fusion cusine. Stock up on chillies, peppers, and tomatoes, and join us on a very red journey through Mezcla. Get a Cookbook Circle point everytime you hear the word 'excited'. Very importantly, can we (finally) make it through a book without any disasters...? Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!) Music: Upbeat Funk - Infraction and Mitsubachi – Smith The Mister Hosted on Acast. See acast.com/privacy for more information.…
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We're back in Britain, back to baking, back to a morning record (no grumpy Hannah on gin tins this time, sorry friends) and you bet we're back to a mini disaster or two - but what would a baking book be without one?! This episode, we're discussing the very lovely Nadiya Hussain and her book, Nadiya Bakes, absolutely packed with recipes. But what did we make of it? Listen to find out, and as always, let us know what you think! Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!) Music: Upbeat Funk, Infraction and Riviera, Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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1 Dining In & Nothing Fancy - Alison Roman 1:10:20
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Play Later Play Later Lists Like LikedGo buy some dill, dust off the millennial dictionary and get those nails done: we're off to Brooklyn again and diving into the cookbooks - yes, plural - of Alison Roman. We're shaking it up this episode by taking a book each so you get more bang for your buck, and we've got lots of things to say. But what's new? We know lots of you have these books at home so we'd love to hear what you think - let us know on socials @cookbookcircle. Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!) Music: Upbeat Funk, Infraction Hosted on Acast. See acast.com/privacy for more information.…
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Do you like Asian food and tangents? Well, boy do we have the episode for you! Of course we give you the lowdown on Hetty McKinnon's book, To Asia With Love, where she creates veggie versions of all her childhood faves, but we also find out what Victoria's fictional dogs would be called, and Hannah maybe breaks the record for the amount of puns in one episode. Not to be missed! Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!) Music: Upbeat Funk, Infraction and Riviera, Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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1 The Pastry Chef's Guide - Ravneet Gill 1:07:11
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Play Later Play Later Lists Like LikedStand mixer? Check. Piping bags? Check. A minor kitchen disaster? Check. We're all set for Ravneet Gill's pastry-school-in-a-book, The Pastry Chef's Guide. We love a baking book - our first since Dorie Greenspan last season - so get that sweet tooth ready and join us to find out what we made (and while we develop a big ol' crush on Ravneet). Do you have a copy of this at home and if not, are you tempted to get one after listening? We'd love to hear! Music: Upbeat Funk, Infraction and Riviera, Smith the Mister Hosted on Acast. See acast.com/privacy for more information.…
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It may be Alice's book, but Hannah and Victoria are the ones in vegetable Wonderland for this episode. We are digging deep into Alice Zaslavsky's ode to all (seriously, all) the vegetables, In Praise of Veg. It's colourful, classy and full of fun aaaand the book is interesting too... So, come down the rabbit hole and join us in Wonderland. Let us know what you love about this book, there are so many recipes, we know there will be loads to discover. Music: Upbeat Funk, Infraction Hosted on Acast. See acast.com/privacy for more information.…
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Daily Deals
Daily Deals
Similar to The Cookbook Circle
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
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Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Life’s too short to worry about wedding favors, obligation guests, and bridesmaid dramas. Listen to the Bridechilla Podcast, take control, and enjoy wedding planning!
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Since 2014 this longstanding podcast favourite has been creating hard-hitting cinematic stories about love, bodies and all of the things between humans that we don’t know how to name. Creator Kaitlin Prest works with her friends, idols and all kinds of loved ones to bring you into an expansive sonic universe that challenges what we think we know about relationships.
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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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