Unveiling the John Oliver IPA with Julia Hanlon of Steamworks Brewing

Why This Beer?

#Food #Arts #Podcasting Education #Darren and Azlan

29:53

Steve Preston is the CEO of Goodwill Industries. Though Goodwill is known for big stores where people can donate clothes and buy them secondhand, those stores are just the first level of what Goodwill Industries are about. Those stores fund an international organization that provides job training, employment placement services and other community-based programs for people who face barriers in their employment. Steve joins Jay to discuss the ways Goodwill Industries support veterans and individuals who lack job experience, an education, or face employment challenges, such as those people who are formerly incarcerated. Today's episode was produced by Tani Levitt and Mijon Zulu. To check out more episodes or to learn more about the show, you can visit our website Allaboutchangepodcast.com. If you like our show, spread the word, tell a friend or family member, or leave us a review on your favorite podcasting app. We really appreciate it. All About Change is produced by the Ruderman Family Foundation. Episode Chapters 0:00 intro 1:02 The Goodwill you don’t know 4:33 The troubling reality of work reintegration for formerly incarcerated folks 10:00 How Steve brings his public-sector experience to Goodwill 11:17 Goodwill’s employment centers 15:51 The interplay between Goodwill’s national and local arms 24:07 The case for minimizing recidivism becoming a cross-party cause 27:05 Goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at ⁠⁠⁠www.jayruderman.com⁠⁠⁠ .…

about a year ago 1:04:36

MP3•Episode home

Guest: Julia Hanlon, Head Brewer at Steamworks Brewing

Episode Overview:

In this episode, we welcome Julia Hanlon from Steamworks Brewing to discuss the intricacies of their John Oliver IPA. Julia shares her unique journey from a chemical engineering background to becoming a leading figure in the BC craft beer industry.

Topics Discussed:

John Oliver IPA: An in-depth look at the ingredients and brewing process that make this IPA unique.
Career Journey: Julia’s transition from chemical engineering to the world of craft beer, and her experiences working at Molson.
Transition to Steamworks Brewing: The challenges and opportunities Julia encountered moving to Steamworks Brewing.
Scaling Recipes: Insights into Julia’s approach to scaling recipes for large production while maintaining quality.
Hop Extract in John Oliver IPA: How hop extract is used in the brewing process and its impact on the final product.
Clear IPA Nostalgia: A discussion on the resurgence of clear IPAs and their place in the current beer market.
Work-Life Balance: Julia shares her strategies for balancing a demanding career with family life.
BC Beer Industry: The exciting developments and challenges facing the BC beer scene today.
Steamworks Anniversary: Celebrating milestones and reflecting on the journey of Steamworks Brewing.
Beer Conferences: Julia’s experiences traveling to beer conferences and the knowledge gained from them.
Excel Skills: A lighthearted segment where Julia brags about her impressive Excel skills and how they aid her brewing process.

Key Takeaways:

The importance of innovation and adaptability in the brewing industry.
Practical tips for maintaining quality when scaling beer recipes.
The role of community and continuous learning in achieving brewing excellence.

Announcements:

Stay tuned for our next episode featuring another industry expert.
Follow us on social media for updates, behind-the-scenes content, and more.

Connect with Us:

Instagram: @whythisbeer
Facebook: Why This Beer
Website: www.podcast.whythisbeer.com

22 episodes

Unveiling the John Oliver IPA with Julia Hanlon of Steamworks Brewing

Why This Beer?

published about a year ago

MP3•Episode home

Show Notes:

Guest: Julia Hanlon, Head Brewer at Steamworks Brewing

Episode Overview:

Topics Discussed:

John Oliver IPA: An in-depth look at the ingredients and brewing process that make this IPA unique.
Career Journey: Julia’s transition from chemical engineering to the world of craft beer, and her experiences working at Molson.
Transition to Steamworks Brewing: The challenges and opportunities Julia encountered moving to Steamworks Brewing.
Scaling Recipes: Insights into Julia’s approach to scaling recipes for large production while maintaining quality.
Hop Extract in John Oliver IPA: How hop extract is used in the brewing process and its impact on the final product.
Clear IPA Nostalgia: A discussion on the resurgence of clear IPAs and their place in the current beer market.
Work-Life Balance: Julia shares her strategies for balancing a demanding career with family life.
BC Beer Industry: The exciting developments and challenges facing the BC beer scene today.
Steamworks Anniversary: Celebrating milestones and reflecting on the journey of Steamworks Brewing.
Beer Conferences: Julia’s experiences traveling to beer conferences and the knowledge gained from them.
Excel Skills: A lighthearted segment where Julia brags about her impressive Excel skills and how they aid her brewing process.

Key Takeaways:

The importance of innovation and adaptability in the brewing industry.
Practical tips for maintaining quality when scaling beer recipes.
The role of community and continuous learning in achieving brewing excellence.

Announcements:

Stay tuned for our next episode featuring another industry expert.
Follow us on social media for updates, behind-the-scenes content, and more.

Connect with Us:

Instagram: @whythisbeer
Facebook: Why This Beer
Website: www.podcast.whythisbeer.com

22 episodes

#Food #Arts #Podcasting Education #Darren and Azlan

All episodes

Why This Beer?

1
Malts, Mentors, and Mischief: A Sit Down with Graham With of Parallel 49 1:32:36

28 days ago1:32:36

1:32:36

Summary In this episode of Why This Beer, hosts Darren and Azlan sit down with Graham With, the Director of Brewing Operations at Parallel 49 Brewing. Graham shares his journey from home brewing to leading one of Vancouver's most recognized craft breweries. The conversation delves into the challenges of starting a brewery, the evolution of Parallel 49, and the importance of community in the craft beer industry. They also explore the Craft Pilsner, its inspiration, and the brewing techniques that make it unique. Throughout the discussion, Graham emphasizes the significance of collaboration and innovation in the brewing world, as well as his active involvement in the local brewing community. In this conversation, Graham With discusses the intricacies of brewing, focusing on seasonal releases, innovations in brewing techniques, and the importance of quality control. He shares insights on the evolution of their flagship beer, Filthy Dirty IPA, and emphasizes the significance of community engagement in the craft beer culture. Graham also offers valuable advice for aspiring brewers, highlighting the importance of mentorship and collaboration within the industry. Chapters 00:00 Introduction to the Brewing Journey 00:48 From Home Brewing to Professional 04:49 The Evolution of Parallel 49 Brewing 09:40 Challenges of Opening a Brewery 17:02 Craft Beer Trends and Innovations 19:20 Exploring the Craft Pilsner 24:18 Exploring Floor Malted Ingredients 31:28 Crafting Accessible Beer for Everyone 34:01 Engagement with the Brewing Community 37:58 Innovative Projects: Advent Calendars and Collaborations 46:25 The Brewing Process and Challenges 49:38 Upgrading the Brew House 53:47 Quality Control in Brewing 58:04 Evolution of the Filthy Dirty IPA 01:07:03 Hops and Ingredients in Brewing 01:10:22 Navigating Beer Production Challenges 01:12:06 Consistency vs. Innovation in Brewing 01:14:10 The Role of Alcohol in Beer Flavor 01:15:18 Reviving Classic Beers from the Past 01:15:19 Creating a Welcoming Taproom Atmosphere 01:22:49 The Future of Canadian Craft Brewing 01:25:38 Advice for Aspiring Brewers Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Brad Tomlinson on Kveik, Raw Ales, and the Spirit of Collaboration at Jackknife 1:15:32

6 weeks ago1:15:32

1:15:32

In this episode, Azlan and Darren welcome Brad Tomlinson, a passionate brewer from Jackknife, who shares his unique journey into the world of craft beer. The conversation explores Brad's early inspirations, the discovery of Kveik yeast, and the significance of traditional brewing practices showcased at the Kornøl Festival in Norway. Brad emphasizes the importance of honoring yeast cultures and sustainable practices in brewing, while also discussing his award-winning raw ale, Hunting Lodge. The episode highlights the intersection of tradition and innovation in the craft beer scene, offering insights into brewing techniques and the rich history of Kveik yeast. In this conversation, Brad Tomlinson discusses various aspects of brewing, including the importance of yeast behavior, particularly DMS and kveik yeast cultures. He shares insights on hop innovations and the creation of unique beer styles, emphasizing the significance of collaboration in brewing. The discussion also touches on the evolving craft beer culture in Canada and offers advice for aspiring brewers, highlighting the need for creativity and community engagement in the industry. Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Sustainable Systems and Data-Driven Brewing with Chris Lewington 1:36:02

8 weeks ago1:36:02

1:36:02

In this episode, Azlan and Darren welcome Chris Lewington from the Modern Brewer podcast to discuss his journey in the craft beer industry, from his early experiences in brewing to his current focus on sustainability and efficiency in brewing practices. Chris shares insights on the challenges of contract brewing, the importance of resourcefulness in brewing, and his experiences working in the British Virgin Islands. The conversation highlights the evolution of the craft beer scene, the significance of data in brewing, and practical tips for improving efficiency and sustainability in breweries. In this conversation, Chris L shares insights on brewing efficiency, sustainability, and the evolving craft beer scene in the UK and BC. He emphasizes the importance of focusing on key areas for efficiency, such as electricity and malt usage, while also discussing the collaborative nature of the brewing industry. The conversation touches on market trends, challenges faced by new breweries, and the significance of networking and community in the craft beer world. takeaways Chris Lewington's journey into brewing began with a university degree in economics. The craft beer scene in the UK is evolving, with influences from the US. Home brewing can lead to both successes and failures, as Chris humorously shares his experiences. Transitioning from sales to brewing can be a challenging yet rewarding path. Thornbridge Brewery is known for its quality and innovation in the craft beer industry. Brew Resourceful was founded to promote sustainability and efficiency in brewing practices. Contract brewing presents unique challenges, especially in maintaining consistency across different breweries. Life in the British Virgin Islands offered a unique perspective on resource management in brewing. Sustainability in brewing is crucial, with water usage being a key area for improvement. Efficiency in brewing operations can lead to significant cost savings and better product quality. Focus on electricity for the biggest rewards in efficiency. Don't get lost in micro efficiency changes; find a focus. Malt is the biggest contributor to a brewery's carbon footprint. Improving mash efficiency can be achieved with simple adjustments. Networking is crucial for growth and opportunities in brewing. The collaborative nature of the brewing industry is a unique strength. Beer duty regulations impact pricing and consumer choices. The quality of UK beer has significantly improved over the years. Craft beer markets are maturing globally, with a focus on customer experience. Experience in the industry is invaluable for new brewers. Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Haladuda Heritage and Lager Love: Holistic Brewing with Ben Howe of Otherlands Beer 1:36:23

10 weeks ago1:36:23

1:36:23

Guest: Ben Howe, Otherlands Beer Main Discussion Points: Ben’s Journey into Brewing: Ben shares how cultural heritage and personal philosophy have shaped his approach to brewing, leading to the founding of Otherlands Beer. Brewing in a Lager-Dominant Region: A look at the challenges and unique opportunities of brewing in an area where lagers reign supreme, and how Otherlands Beer stands out in the craft beer scene. Spotlight on Haladuda: A deep dive into Haladuda , its cultural roots, the creative process behind it, and how the use of Lubelski hops and decoction brewing techniques enhance its character. The Art and Science of Brewing: Discussions on yeast selection, carbonation techniques, and the balance between brewing for flavour versus consistency. Franconian Lager and Traditional Techniques: Exploring the significance of Franconian lager styles, the role of holistic brewing approaches, and the importance of preserving traditional methods in modern craft brewing. The Importance of an Inclusive Space: How Otherlands Beer integrates a vegetarian dining experience and a welcoming atmosphere to create a community-centered brewery. Tune in for a fascinating discussion on how tradition and innovation come together to shape exceptional beer! Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Brewing on the East Coast: Jeremy Taylor of 2 Crows Talks Local Malt & More 1:08:28

13 weeks ago1:08:28

1:08:28

Guest: Jeremy Taylor, Co-Founder & Head Brewer of 2 Crows Brewing Topics Discussed: Jeremy’s journey into brewing, from his first exposure to craft beer in Vancouver to moving across the country and establishing 2 Crows Brewing in Halifax. The challenges and adjustments of brewing on the East Coast, including differences in craft beer markets. The evolution of 2 Crows Brewing over nearly a decade—how the vision has shifted, what they’ve embraced that seemed unlikely in the beginning, and how their biggest-volume beers have changed. The brewery’s mixed fermentation program, including their MegaDregs collaboration with the Milk The Funk community, and their approach to primary fermentation, barrel aging, and ingredient selection. The role of local ingredients in 2 Crows’ beers and how the partnership with Shoreline Malting came to be. What percentage of their beers utilize this Atlantic malt, and why it felt like the natural next step. A deep dive into *Sal Italian Pilsner *—how it showcases local ingredients front and center. What excites Jeremy most about the Canadian brewing industry today and areas where it could improve or evolve. Advice for newcomers to the craft beer industry and words of wisdom for seasoned brewers looking to keep things fresh and exciting. Jeremy’s life outside of the brewery—how he unwinds when he’s not brewing. Key Takeaways: In this episode, Jeremy Taylor shares the story behind 2 Crows Brewing and its nearly decade-long journey. From mixed fermentation to embracing local ingredients like Shoreline Malt, Jeremy gives us an inside look at how the brewery has grown and adapted over the years. We explore the philosophy behind 2 Crows’ approach to brewing, what excites him about the future of Canadian craft beer, and why *Sal Italian Pilsner *is a true showcase of Atlantic malt. Whether you’re a longtime fan of 2 Crows or just curious about East Coast brewing, this episode is packed with insights into the art and science of making great beer. Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Liminal Space and Maximal Time: Tristan Stewart of Temporal Artisan Ales 1:29:37

15 weeks ago1:29:37

1:29:37

Guest: Tristan Stewart, Founder of Temporal Artisan Ales Topics Discussed: Tristan’s journey into brewing, from his first exposure to craft beer to his transition from nomadic brewing to establishing a permanent location for Temporal Artisan Ales. The challenges and unexpected positives of being a "nomadic" brewer and working in various setups, including his favorite and most unconventional brewing equipment. Influential beers that shaped Tristan’s brewing philosophy, including his “north-star” beers, such as Four Winds’ Wildflower Saison and Hair of the Dog’s Adambier. Tristan’s approach to barrel-aging, including favorite types of wood and spirits previously occupying the barrels. His experimentation with unique ingredients like cherry pits, elephant heart plums, and tonka beans, and his favorite (and most challenging) ingredients to work with. A deep dive into Adambier and Munichwine—why these often-overlooked styles deserve more attention. The inspiration behind incorporating big barrel-aged stouts into Temporal’s lineup and how these brews came to life. The future of funky and sour beers and how trends in the industry may evolve in a cyclical nature A sneak peek into Threefold, his new collaboration with Boombox and Slowhand Brewing—what to expect when the new space opens. The role of visual aesthetics in his brand and the inspiration behind some of Temporal’s striking label designs. The influence of the local community on Tristan’s brewing philosophy and standout collaborations or events. Highlighting two of Temporal Artisan Ales’ featured beers: Minimal Space , a Bourbon Barrel Aged Munichwine, and a soon-to-be-released Table Saison . Key Takeaways: In this episode, Tristan Stewart takes us through his unconventional brewing journey and the evolution of Temporal Artisan Ales. From challenges as a nomadic brewer to creating standout farmhouse and barrel-aged beers, Tristan shares insights into his brewing philosophy, unique ingredients, and plans for the future with Threefold. We also dive into two featured beers: Minimal Space , a Bourbon Barrel Aged Munichwine, and the upcoming Table Saison . This conversation is a must-listen for fans of farmhouse beer, barrel-aging, and the artistry behind craft brewing. Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Crisp, Clean & Full of Character: Four Winds Brewing with Brent Mills 1:13:43

18 weeks ago1:13:43

1:13:43

Guest: Brent Mills, Co-founder of Four Winds Brewing Topics Discussed: Brent’s journey into brewing, from his first exposure to craft beer, and his time at R&B, to launching Four Winds in 2013. The opening of The Beach House in Tsawwassen’s Southlands—how it differs from the original tasting room and what guests can expect. The dynamics of running a brewery as a family business and how it has shaped Four Winds’ evolution. Four Winds’ approach to brewing, from its Belgian-inspired roots to its focus on yeast-driven ales and European-style lagers. Defining the essence of a Four Winds beer—balancing classic styles with unique expressions. The success of Featherweight IPA as a standout session beer and what goes into crafting a flavourful low-ABV brew. A deep dive into Hüftgold Pilsner—what sets it apart and Four Winds’ passion for traditional lagers. Collaborating with BBNO$ on a non-alcoholic beer! The state of the Canadian brewing industry—what’s exciting and where there’s room for growth. Advice for both newcomers and veterans in the brewing world. How Brent spends his time outside of the brewery. Key Takeaways: As Four Winds celebrates 12 years, Brent Mills reflects on the brewery’s journey, their evolving approach to beer, and their latest expansion with The Beach House . From brewing philosophy to industry trends, this episode dives deep into what makes Four Winds one of BC’s most respected breweries. Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Crafting Quality and Advocating Change: Dr. Euan Thomson of Raft Labs 1:14:50

21 weeks ago1:14:50

1:14:50

Guest: Dr. Euan Thomson, Founder and CEO of Raft Labs Topics Discussed: Euan's journey in craft beer, including his time at Phillips Brewing and harvesting a lactobacillus culture. Founding Raft Labs during the COVID-19 pandemic and their pivot to producing hand sanitizer. Horror stories of contamination points in craft breweries and how to avoid them. Optimizing beer quality beyond simply preventing contamination. A deep dive into Yellow Dog Brewing’s Squirrel Chaser and Amigos Crisp Lager. Euan’s work in harm reduction and drug policy advocacy with Each+Every and Drug Data Decoded. Key Takeaways: Dr. Euan Thomson’s story weaves together science, innovation, and advocacy. From elevating beer quality standards to addressing critical issues in harm reduction, Euan shares compelling insights into brewing and beyond. A must-listen for those curious about the intersection of craft beer and impactful social work! Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Reaching Super Saturation with Jonas Hurtig of Cabin Brewing 1:12:03

24 weeks ago1:12:03

1:12:03

Guest: Jonas from Cabin Brewing Summary: In this episode, Darren and Azlan sit down with Jonas from Cabin Brewing, their first guest from Alberta. Jonas shares how his passion for homebrewing evolved into co-founding Cabin Brewing and creating their flagship beer, Super Saturation. They explore Alberta’s craft beer scene, standout beers like ‘Fuego’ and ‘Sunshine Rain,’ and industry trends like higher hopping rates and smaller packaging formats. Collaboration, brewing education, and innovation are key themes throughout the conversation. What You’ll Learn: How Jonas transitioned from homebrewing to professional brewing The journey of Super Saturation from one-off to flagship beer Insights into Alberta’s growing craft beer scene The importance of quality ingredients and innovative hopping techniques The role of collaboration and education in brewing success Trends shaping the future of craft beer, including experimental styles Keywords: craft beer, brewing, Alberta, Cabin Brewing, homebrewing, Super Saturation, beer trends, brewing techniques, craft beer scene, beer awards, hopping rates, West Coast IPA, Sunshine Rain, Fuego, Parkside Brewing, brewing innovations, new brewers, Alberta craft beer Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Brewing Czech Lagers and Beyond: Jeff Kurkowski of Godspeed Brewing 1:33:34

26 weeks ago1:33:34

1:33:34

Guest: Jeff Kurkowski, Head Brewer at Godspeed Brewing Topics Discussed: Jeff’s journey through the brewing industry, including working at multiple Ontarian breweries of various sizes. His music career and experiences touring North America with bands. Brewing Czech-inspired lagers and the creative challenges they present. Using Saaz hops and the agricultural difficulties associated with them. The craft of working with pitch-lined barrels and the re-pitching process. Exploring cask culture and its roots. British beer history and brewing with traditional ingredients. Changes and trends in the Ontarian beer industry. Fun and fulfilling aspects of making brewing a career. What keeps Jeff busy and inspired outside of the brewery. Key Takeaways: This episode introduces our first guest from outside BC and teases an exciting series of interviews with guests from beyond the province. Jeff’s story is a fascinating blend of music and brewing, and his insights into traditional and innovative beer-making will inspire craft beer enthusiasts everywhere. Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Brewmasters and Brewery Creek: Noelle Phillips on Vancouver's Beer History 1:06:59

28 weeks ago1:06:59

1:06:59

Guest: Noëlle Phillips, Ph.D., Professor at Douglas College and author of Brewmasters and Brewery Creek . Topics Covered: Introduction to Noëlle Phillips and Her Work Her background as a professor at Douglas College. Overview of her new book Brewmasters and Brewery Creek : a story about independent brewing in Vancouver. Medieval Beer Culture Noëlle's interest in medieval beer culture. The historic role of beer in medieval societies. Raven's Cream Ale and Its Historical Links Discussion on Raven's Cream Ale. Connection to Shaftesbury Cream Ale and its place in beer history. The Evolution of the Beer Industry Insights into the roots of the independent brewing scene in Vancouver. Perspectives on where the beer industry is heading next. Closing Thoughts and Recommendations Noëlle's hopes for the future of craft brewing. How listeners can learn more about her work and her book. Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Hops, History, and Faceplant Ale: Inside Nelson Brewing with Simon Barna 1:01:35

30 weeks ago1:01:35

1:01:35

Guest: Simon Barna, Nelson Brewing Company Main Discussion Points: Simon’s Journey in the Brewing Industry : Simon takes us through his journey from a small pub in Ontario, traveling worldwide, and ultimately landing in Nelson, BC, where he has been part of the local brewing scene for over ten years. Spotlight on Faceplant Winter Ale : A deep dive into Faceplant Winter Ale, Nelson Brewing’s popular seasonal brew. Simon discusses its components, how it has evolved over time, and what makes it a local favorite. Resurrecting a Beer from the Archives : Simon shares which beer he’d love to bring back from Nelson Brewing’s history, explaining what made it unique and why it deserves a revival. Hop Selection in Yakima : Simon recounts his experiences in Yakima during hop selection, sharing how this hands-on approach influences his creative process and helps him stay ahead of brewing trends. Simon’s Perspective on the BC Beer Industry : A conversation on the state of the BC craft beer scene, Simon’s thoughts on the opportunities for growth, and his passion for experimenting with new ingredients and innovative brewing techniques. Tune in as we explore the rich history of Nelson Brewing and the creativity behind each of Simon’s brews! Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
From Foraging to Foeders: Tessa Gabiniewicz on Brewing at Land and Sea 53:55

32 weeks ago53:55

53:55

Guest: Tessa Gabiniewicz, Land and Sea Brewing Main Discussion Points: Tessa’s journey in the brewing industry, including her experiences living and working in unique places across BC that influenced her career. Spotlight on Glacier Cream Ale: A discussion of Land and Sea’s popular and award-winning Glacier Cream Ale, its unique profile, and why it resonates with BC beer lovers. Foraging for ingredients: Insights into Tessa’s use of locally foraged ingredients like spruce tips and pineapple weed, including how these elements contribute to distinct flavour profiles in their beers. Collaboration with Hook Norton Brewing: A recap of Tessa’s 2020 trip to the UK, where she collaborated with Hook Norton Brewing, and how this experience impacted her brewing approach. Foeders and The Red Earth Bock: An exploration of Land and Sea’s use of foeders, including a focus on their first foeder-aged release, The Red Earth Bock, and its place in their lineup. Tessa’s perspective on the BC beer industry: A discussion on the current state of the industry, the challenges and innovations she’s observing, and her hopes for its future. Life beyond brewing: Tessa shares what keeps her busy outside the brewery, from personal hobbies to other pursuits that keep her inspired. Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Ken Beattie: Leading BC's Craft Beer Community with the Guild 1:13:29

34 weeks ago1:13:29

1:13:29

In this episode, we chat with Ken Beattie, executive director of the BC Craft Brewer's Guild. Ken shares his journey in the beer industry, from his early days at Molson, to Okanagan Springs, and finally to leading the Guild. We dive into his role at the Guild, the diverse membership it serves, and the projects currently underway to support BC’s craft brewers. Ken also talks about the key challenges facing the industry today and how the Guild is fostering collaboration across Canada, working with other provinces to strengthen the craft beer community. Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com…

Why This Beer?

1
Sasquatch Stout & Beyond: Nick Fengler on Innovating at Old Yale Brewing 1:13:01

36 weeks ago1:13:01