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Are Nonstick Pans Leaching Microplastics and Forever Chemicals Into Your Food? | Ep 359
Manage episode 499499852 series 2997456
Get Chef's Foundry P600 ceramic cookware at 50% off plus a complete guide on cookware materials and safety at:
witsandweights.com/chefsfoundry
--
Do you cook with nonstick pans, microwave with plastic containers, or wonder about materials you drink out of?
Learn about the science behind 3 major categories of chemical exposure from cookware and food packaging: microplastics, PFAS ("forever chemicals"), and plasticizers like BPA.
While avoiding fear-mongering, we discuss legitimate concerns about how these compounds might affect hormones, inflammation, and long-term health when exposure accumulates over time.
Plus, learn practical steps to minimize exposure without losing your mind over every container in your kitchen.
Main Takeaways:
- Microplastics from scratched cookware and PFAS from nonstick coatings are legitimate concerns worth addressing through simple swaps
- The "dose makes the poison" cumulative exposure over time matters more than occasional contact
- Easy wins include replacing scratched nonstick pans, using glass containers for microwaving, and choosing ceramic or stainless steel cookware
- Your body's detoxification systems are enhanced by the same foundational health practices we always discuss (strength training, quality nutrition, adequate sleep)
Timestamps:
0:02 - 3 categories of chemical exposure from cookware
3:20 - Microplastics
5:21 - PFAS "forever chemicals"
6:56 - Plasticizers, BPA, and aluminum leaching
8:38 - How these exposures might affect you
10:38 - Recommended cookware
14:46 - Should you be concerned?
19:25 - 3 levels of kitchen safety
21:30 - Avoiding food safety anxiety
22:17 - Recap for cookware, storage, and water
Try Chef's Foundry P600 ceramic cookware at 50% off - Swiss-engineered ceramic coating with removable handles, no PFAS, no Teflon: witsandweights.com/chefsfoundry
🎓 Join Physique University for just $27/mo + get a FREE custom nutrition plan with this special link: bit.ly/wwpu-free-plan
👥 Join our Facebook community for Q&As & support
👋 Ask a question or find me on Instagram
📱 Try MacroFactor 2 weeks free with code WITSANDWEIGHTS (my favorite nutrition app)
Chapters
1. Kitchen Materials Affecting Your Health (00:00:00)
2. Microplastics, PFAS, and Plasticizers Explained (00:09:13)
3. Potential Health Impacts on Hormones (00:10:34)
4. Practical Cookware Recommendations (00:12:06)
5. Get Chef's Foundry Ceramic Cookware at 50% Off (00:15:59)
6. Glass Storage and Container Safety (00:18:25)
7. Hierarchy of Kitchen Safety (00:21:14)
8. Nontoxic Ceramic Pans + FREE Bonuses (00:25:20)
9. Final Thoughts: Balance Without Fear (00:25:56)
506 episodes
Are Nonstick Pans Leaching Microplastics and Forever Chemicals Into Your Food? | Ep 359
Wits & Weights | Fat Loss, Nutrition, & Strength Training for Lifters
Manage episode 499499852 series 2997456
Get Chef's Foundry P600 ceramic cookware at 50% off plus a complete guide on cookware materials and safety at:
witsandweights.com/chefsfoundry
--
Do you cook with nonstick pans, microwave with plastic containers, or wonder about materials you drink out of?
Learn about the science behind 3 major categories of chemical exposure from cookware and food packaging: microplastics, PFAS ("forever chemicals"), and plasticizers like BPA.
While avoiding fear-mongering, we discuss legitimate concerns about how these compounds might affect hormones, inflammation, and long-term health when exposure accumulates over time.
Plus, learn practical steps to minimize exposure without losing your mind over every container in your kitchen.
Main Takeaways:
- Microplastics from scratched cookware and PFAS from nonstick coatings are legitimate concerns worth addressing through simple swaps
- The "dose makes the poison" cumulative exposure over time matters more than occasional contact
- Easy wins include replacing scratched nonstick pans, using glass containers for microwaving, and choosing ceramic or stainless steel cookware
- Your body's detoxification systems are enhanced by the same foundational health practices we always discuss (strength training, quality nutrition, adequate sleep)
Timestamps:
0:02 - 3 categories of chemical exposure from cookware
3:20 - Microplastics
5:21 - PFAS "forever chemicals"
6:56 - Plasticizers, BPA, and aluminum leaching
8:38 - How these exposures might affect you
10:38 - Recommended cookware
14:46 - Should you be concerned?
19:25 - 3 levels of kitchen safety
21:30 - Avoiding food safety anxiety
22:17 - Recap for cookware, storage, and water
Try Chef's Foundry P600 ceramic cookware at 50% off - Swiss-engineered ceramic coating with removable handles, no PFAS, no Teflon: witsandweights.com/chefsfoundry
🎓 Join Physique University for just $27/mo + get a FREE custom nutrition plan with this special link: bit.ly/wwpu-free-plan
👥 Join our Facebook community for Q&As & support
👋 Ask a question or find me on Instagram
📱 Try MacroFactor 2 weeks free with code WITSANDWEIGHTS (my favorite nutrition app)
Chapters
1. Kitchen Materials Affecting Your Health (00:00:00)
2. Microplastics, PFAS, and Plasticizers Explained (00:09:13)
3. Potential Health Impacts on Hormones (00:10:34)
4. Practical Cookware Recommendations (00:12:06)
5. Get Chef's Foundry Ceramic Cookware at 50% Off (00:15:59)
6. Glass Storage and Container Safety (00:18:25)
7. Hierarchy of Kitchen Safety (00:21:14)
8. Nontoxic Ceramic Pans + FREE Bonuses (00:25:20)
9. Final Thoughts: Balance Without Fear (00:25:56)
506 episodes
All episodes
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