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Content provided by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Percentage Grades and the use of Zeros

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Manage episode 285984237 series 2884181
Content provided by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Percentage grading systems that attempt to identify 100 distinct levels of performance distort the precision, objectivity and reliability of grades. And when averaging on a 100-point scale, the use of zeros is particularly damaging to a student’s grade. The mathematical problem with zeros is they represent an extreme score and their effect on the grade is always exaggerated. To recover from a single zero in a percentage grade system, a student must achieve a perfect score on a minimum of nine other assignments.

In this episode, Dr. Colin Roche (www.chefeducator.com) provides two alternatives to the outdated grading procedures just described. One is to use the minimum 50 grading policy that many schools are currently doing. The other is to use an integer grading system of 0 – 4.

A few of the many resources are the books, "On Your Mark" by Thomas Guskey, "A Repair Kit For Grading" by Ken O'Connor, and "Learner-Centered Assessment on College Campuses" by Mary Huba and Jann Freed. Other books referenced “A Teacher’s Guide to Classroom Assessment” by Susan Butler & Nancy McMunn, “Assessing Learners in Higher Education” by Sally Brown & Peter Knight, “Elements of Grading” by Douglas Reeves, “Tools for Teaching” by Barbara Gross Davis.

SPONSORSHIP / SUPPORT:

If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef

We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]

Our new “Culinary School Stories” podcast is a weekly show with engaging interviews that share the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at http://www.culinaryschoolstories.com

ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.

The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.

RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!

RESOURCES:

Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)

Link Tree - https://linktr.ee/FoodMediaNetwork

Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com

Chef Educator Podcast Website - http://www.chefeducator.com

Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/

Main Website - https://foodmedianetwork.com

YouTube - https://www.youtube.com/user/DrChefColin

Facebook - https://www.facebook.com/DrProfessorChef

Twitter - https://twitter.com/ChefRoche

Instagram - https://www.instagram.com/drprofessorchef/

Email - [email protected]

Sign up for our email list / newsletter - https://foodmedianetwork.com/contact

MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library

Chef Educator is a proud member of the Food Media Network!

Copyright 2020

  continue reading

32 episodes

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iconShare
 
Manage episode 285984237 series 2884181
Content provided by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Percentage grading systems that attempt to identify 100 distinct levels of performance distort the precision, objectivity and reliability of grades. And when averaging on a 100-point scale, the use of zeros is particularly damaging to a student’s grade. The mathematical problem with zeros is they represent an extreme score and their effect on the grade is always exaggerated. To recover from a single zero in a percentage grade system, a student must achieve a perfect score on a minimum of nine other assignments.

In this episode, Dr. Colin Roche (www.chefeducator.com) provides two alternatives to the outdated grading procedures just described. One is to use the minimum 50 grading policy that many schools are currently doing. The other is to use an integer grading system of 0 – 4.

A few of the many resources are the books, "On Your Mark" by Thomas Guskey, "A Repair Kit For Grading" by Ken O'Connor, and "Learner-Centered Assessment on College Campuses" by Mary Huba and Jann Freed. Other books referenced “A Teacher’s Guide to Classroom Assessment” by Susan Butler & Nancy McMunn, “Assessing Learners in Higher Education” by Sally Brown & Peter Knight, “Elements of Grading” by Douglas Reeves, “Tools for Teaching” by Barbara Gross Davis.

SPONSORSHIP / SUPPORT:

If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef

We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]

Our new “Culinary School Stories” podcast is a weekly show with engaging interviews that share the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at http://www.culinaryschoolstories.com

ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.

The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.

RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!

RESOURCES:

Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)

Link Tree - https://linktr.ee/FoodMediaNetwork

Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com

Chef Educator Podcast Website - http://www.chefeducator.com

Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/

Main Website - https://foodmedianetwork.com

YouTube - https://www.youtube.com/user/DrChefColin

Facebook - https://www.facebook.com/DrProfessorChef

Twitter - https://twitter.com/ChefRoche

Instagram - https://www.instagram.com/drprofessorchef/

Email - [email protected]

Sign up for our email list / newsletter - https://foodmedianetwork.com/contact

MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library

Chef Educator is a proud member of the Food Media Network!

Copyright 2020

  continue reading

32 episodes

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