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Content provided by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Presenting Naked

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Manage episode 308685731 series 2884181
Content provided by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The ability to stand and deliver a powerful presentation that engages the whole minds of our audience is more important today than ever before, partly because of the fantastic reach that out talks can have!

In this episode, Dr. Colin Roche shares information from two books on presenting, titled "I Can See You Naked" by Ron Huff, and "The Naked Presenter" by Garr Reynolds.

Presenting Naked basically means connecting and engaging with an audience in a way that is direct, honest and clear. It means putting your audience first and being transparent, while allowing yourself to be vulnerable and exposed. Presenting Naked embraces, the idea of simplicity, integrity, and passion and is far more satisfying for both the presenter and the audience.

ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.

The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.

CULINARY EDUCATORS’ BOOK: To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)

CULINARY MEDIA TRAINING COURSES: To get more information on the courses that teach you how to be a better food presenter on TV, video and in person, click this link - Courses Archive - Food Media Network

AFFORDABLE COLLEGE PREP: If you would like more information on the non-profit organization Affordable College Prep that was mentioned in this episode, which offers free college support, click this link - https://affordablecollegeprep.com/

PINEAPPLE ACADEMY: If you would like more information on the front and back-of-the-house online courses offered by the Pineapple Academy for you, your students, employees, or other you know, click this link and you will be given a free 14-day trial - https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68F

SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef

We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]

RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!

RESOURCES:

Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)

Link Tree - https://linktr.ee/FoodMediaNetwork

Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com

Chef Educator Podcast Website - http://www.chefeducator.com

Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/

Main Website - https://foodmedianetwork.com

YouTube - https://www.youtube.com/user/DrChefColin

Facebook - https://www.facebook.com/DrProfessorChef

Twitter - https://twitter.com/ChefRoche

Instagram - https://www.instagram.com/drprofessorchef/

Email - [email protected]

Sign up for our email list / newsletter - https://foodmedianetwork.com/contact

MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library

Chef Educator is a proud member of the Food Media Network!

Copyright 2022

  continue reading

32 episodes

Artwork

Presenting Naked

Chef Educator

published

iconShare
 
Manage episode 308685731 series 2884181
Content provided by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The ability to stand and deliver a powerful presentation that engages the whole minds of our audience is more important today than ever before, partly because of the fantastic reach that out talks can have!

In this episode, Dr. Colin Roche shares information from two books on presenting, titled "I Can See You Naked" by Ron Huff, and "The Naked Presenter" by Garr Reynolds.

Presenting Naked basically means connecting and engaging with an audience in a way that is direct, honest and clear. It means putting your audience first and being transparent, while allowing yourself to be vulnerable and exposed. Presenting Naked embraces, the idea of simplicity, integrity, and passion and is far more satisfying for both the presenter and the audience.

ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.

The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.

CULINARY EDUCATORS’ BOOK: To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)

CULINARY MEDIA TRAINING COURSES: To get more information on the courses that teach you how to be a better food presenter on TV, video and in person, click this link - Courses Archive - Food Media Network

AFFORDABLE COLLEGE PREP: If you would like more information on the non-profit organization Affordable College Prep that was mentioned in this episode, which offers free college support, click this link - https://affordablecollegeprep.com/

PINEAPPLE ACADEMY: If you would like more information on the front and back-of-the-house online courses offered by the Pineapple Academy for you, your students, employees, or other you know, click this link and you will be given a free 14-day trial - https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68F

SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef

We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]

RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!

RESOURCES:

Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)

Link Tree - https://linktr.ee/FoodMediaNetwork

Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com

Chef Educator Podcast Website - http://www.chefeducator.com

Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/

Main Website - https://foodmedianetwork.com

YouTube - https://www.youtube.com/user/DrChefColin

Facebook - https://www.facebook.com/DrProfessorChef

Twitter - https://twitter.com/ChefRoche

Instagram - https://www.instagram.com/drprofessorchef/

Email - [email protected]

Sign up for our email list / newsletter - https://foodmedianetwork.com/contact

MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library

Chef Educator is a proud member of the Food Media Network!

Copyright 2022

  continue reading

32 episodes

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