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Beyond Butter Chicken with Chef Gurjyote Sethi
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Spices, Stories, and Smiles: Exploring Indian Culture and Cuisine with Chef Gurjyote Sethi
In this episode of 'In My Kitchen with Paula,' host Paula Mohammed invites Red Seal Chef Gurjyote Sethi (Chef GJ) to share his culinary journey from India to Canada. Chef GJ delves into his family's rich culinary history, regional Indian cuisines, and the importance of hospitality. He provides insights into daily life in India, cooking techniques, and his philosophy of spreading love through food. The discussion also touches on Chef GJ's culinary tours in India and his ongoing cooking ventures in Canada, including his experience with 'Tiffin To Go.'
HELPFUL LINKS
- Get my free Travel Planning Tool
- Check out Chef Gurjyote’s Chicken Curry Dinner
- Get in touch with Chef Gurjoyte on Instagram (@chefgurjyotesethi), by phone at 778 875 8535, or email at gjsindiankitchen@gmail. com
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways:
- DM me on Instagram at @inmykitchenpaula
- Email me at [email protected]
- Click to text me directly. Include your email address and I'll share my free travel planning tool!
Chapters
1. Beyond Butter Chicken with Chef Gurjyote Sethi (00:00:00)
2. Daily Routines and Meals in India (00:05:47)
3. School Lunches and Tiffin Culture (00:10:38)
4. Spice Storage and Usage Tips (00:25:21)
5. Understanding Curry and Masala (00:27:01)
6. Family Cooking Traditions (00:29:42)
7. Traveling and Culinary Tours in India (00:37:19)
37 episodes
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