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#24: Decoding Food Labels: Making Informed Choices

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Manage episode 469653859 series 3605668
Content provided by Adrienne Wheat, RN, Adrienne Wheat, and RN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adrienne Wheat, RN, Adrienne Wheat, and RN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Reading food labels can feel like cracking a secret code, but once you know what to look for, it becomes a powerful tool for better health! In today’s episode, I’m diving deep into how to decode food labels, spot hidden sugars, understand net carbs, and avoid misleading marketing claims. If you’ve ever wondered how to make truly informed food choices, this episode is for you!

What You’ll Learn:
✔️ How to spot hidden sugars lurking in everyday foods
✔️ The difference between total carbs and net carbs (and how to calculate them!)
✔️ Why “sugar-free” doesn’t always mean healthy
✔️ How to navigate misleading food packaging claims
✔️ Simple tips for making better grocery store choices

Key Takeaways:
📌 Hidden Sugars – Watch for sneaky names like dextrose, maltose, and cane juice. Even “healthy” foods can be loaded with added sugar!
📌 Net Carbs Calculation – Subtract fiber, sugar alcohols (like erythritol), and allulose to get an accurate count of digestible/blood-sugar-affecting carbs.
📌 Marketing Tricks – “Organic” and “No Added Sugar” don’t always mean low sugar or healthy. Read the label, not the front of the package!
📌 Empower Your Choices – Small changes in reading food labels can lead to big improvements in blood sugar control and overall health.

Resources & Links:
📖 Download My FREE Get Started Guide for more tips and recipes!
📩 Have questions? Want me to cover a specific topic? Email me at [email protected]!
🎧 Subscribe & leave a review on Apple Podcasts or Spotify!

💡 Found this episode helpful? Share it with a friend who needs it!

Stay Connected:

  • Subscribe to The Balanced Blood Sugar Podcast for more tips and strategies to help you manage your blood sugar naturally.
  • Follow us on social for more!
    Facebook Instagram

Thanks for listening!
If you enjoyed this episode, please leave a review and share it with someone who might find it helpful. Let’s help more people balance their blood sugar and live healthier, happier lives!

Medical Disclaimer:
The information provided in this podcast is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare provider before making any changes to your diet, exercise, or medication. The content shared here reflects my personal experiences and research but should not replace individualized medical care.

  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 469653859 series 3605668
Content provided by Adrienne Wheat, RN, Adrienne Wheat, and RN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adrienne Wheat, RN, Adrienne Wheat, and RN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Reading food labels can feel like cracking a secret code, but once you know what to look for, it becomes a powerful tool for better health! In today’s episode, I’m diving deep into how to decode food labels, spot hidden sugars, understand net carbs, and avoid misleading marketing claims. If you’ve ever wondered how to make truly informed food choices, this episode is for you!

What You’ll Learn:
✔️ How to spot hidden sugars lurking in everyday foods
✔️ The difference between total carbs and net carbs (and how to calculate them!)
✔️ Why “sugar-free” doesn’t always mean healthy
✔️ How to navigate misleading food packaging claims
✔️ Simple tips for making better grocery store choices

Key Takeaways:
📌 Hidden Sugars – Watch for sneaky names like dextrose, maltose, and cane juice. Even “healthy” foods can be loaded with added sugar!
📌 Net Carbs Calculation – Subtract fiber, sugar alcohols (like erythritol), and allulose to get an accurate count of digestible/blood-sugar-affecting carbs.
📌 Marketing Tricks – “Organic” and “No Added Sugar” don’t always mean low sugar or healthy. Read the label, not the front of the package!
📌 Empower Your Choices – Small changes in reading food labels can lead to big improvements in blood sugar control and overall health.

Resources & Links:
📖 Download My FREE Get Started Guide for more tips and recipes!
📩 Have questions? Want me to cover a specific topic? Email me at [email protected]!
🎧 Subscribe & leave a review on Apple Podcasts or Spotify!

💡 Found this episode helpful? Share it with a friend who needs it!

Stay Connected:

  • Subscribe to The Balanced Blood Sugar Podcast for more tips and strategies to help you manage your blood sugar naturally.
  • Follow us on social for more!
    Facebook Instagram

Thanks for listening!
If you enjoyed this episode, please leave a review and share it with someone who might find it helpful. Let’s help more people balance their blood sugar and live healthier, happier lives!

Medical Disclaimer:
The information provided in this podcast is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare provider before making any changes to your diet, exercise, or medication. The content shared here reflects my personal experiences and research but should not replace individualized medical care.

  continue reading

34 episodes

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