Best Fork Parker Podcasts (2025)

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Amy, Stephanie and Parker talk June Northforker! 17:20

2d ago17:20

17:20

Amy, Stephanie and Parker talk June Northforker! by Northforker Presents OnBy Northforker Presents On

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Amy & Emily talk Southforker JUNE! 19:56

2d ago19:56

19:56

Amy & Emily talk Southforker JUNE! by Northforker Presents OnBy Northforker Presents On

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Inside the Growth of America’s Top Restaurant Trade Shows with Paul Pedrow of Restaurant Events LLC 42:29

1d ago42:29

42:29

Send us a text How do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade shows that bring together the entire hospitality ecosystem. The magic of Paul'…

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Gulf Shrimp A look into the Tagliatelle Short Documentary | Culinary | 2025: Chef Thomas Parker 35:38

10d ago35:38

35:38

Send us a text Dawn breaks over Tampa's shrimp docks as Chef Thomas Parker begins a culinary odyssey that will fundamentally transform how he approaches his craft. This powerful journey, captured in Walk- In Talk Media's debut mini-documentary, takes us beyond the polished restaurant plates to the weathered hands that first touch our food. At the d…

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Paper Trail: Wallpaper at Sylvester Manor gives a peak to the past 15:19

16d ago15:19

15:19

Paper Trail: Wallpaper at Sylvester Manor gives a peak to the past by Northforker Presents OnBy Northforker Presents On

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Episode 183: Shotgun Cop Man: The Documentary 1:00:04

24d ago1:00:04

1:00:04

"The Rise and Fall and Rise of Shotgun Cop Man," is 2025's hardest hitting documentary, following the exploits of the recently released Shotgun Cop Man and his brutal quest to arrest Satan. Documentary Director Kirk Johnson sheds a light on the creation not only of this investigative masterpiece, but also on many of his other works, including sever…

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The do-it-yourselfers of Vine Street Café 13:15

23d ago13:15

13:15

The do-it-yourselfers of Vine Street Café by Northforker Presents OnBy Northforker Presents On

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Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami’s Little River 42:02

24d ago42:02

42:02

Send us a text The sizzle of fat dripping onto hot embers, the aromatic smoke wafting upward, and the unmistakable char marks on a perfectly grilled steak – few things speak more directly to our primal connection with food than cooking over live fire. For Chef Aaron Brooks, this elemental approach to cooking bridges his Australian roots and his cur…

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Southforker Stories: A hotel away from home 13:34

1M ago13:34

13:34

Southforker Stories: A hotel away from home by Northforker Presents OnBy Northforker Presents On

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From Humboldt Park to Haute Cuisine: Chef David Reyes on Survival, Soul Food, and Building Culinary Culture 55:31

1M ago55:31

55:31

Send us a text Chef David Reyes shares his remarkable journey from Chicago's Humboldt Park to culinary innovation at St. Pete Distillery, revealing how experiences in European Michelin kitchens and family traditions shaped his cooking philosophy. • Growing up in inner-city Chicago during the 1980s amid violence and danger • Learning foundational ho…

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Southforker Stories: Seeing the Light with Helen Gifford 10:00

1M ago10:00

10:00

Southforker Stories: Seeing the Light with Helen Gifford by Northforker Presents OnBy Northforker Presents On

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Episode 182: Kiro Roki Be Roki 1:00:01

1M ago1:00:01

1:00:01

Gorn 2 is the newest champion of virtual reality! Cortopia developers Anton Palmer and Pelle Hallert enter the gladiatorial podcast arena to reveal how they wrestled this sequel to Free Lives' VR classic into existence. https://www.youtube.com/@CortopiaStudios (Cortopia Youtube) https://discord.gg/5Rpz9gnE (Cortopia Discord) https://discord.gg/Apgq…

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Fork in the Road: Chef Nelson Millán’s Leap from Law to the Line 39:03

1M ago39:03

39:03

Send us a text Sacrifice, resilience, and cultural pride converge in this profound conversation with Chef Nelson Millán, whose remarkable journey from Puerto Rico to global culinary ambassador demonstrates the transformative power of unwavering commitment. Born in Puerto Rico and initially pursuing law to please his father, Millán's life changed co…

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First L.A. Female Chef President in a Century: Chef Fionna España 45:50

1M ago45:50

45:50

Send us a text When Chef Fionna España was told she should "just stay home" because she had "too many kids" to become a real chef, she didn't just push back—she made history. As the first female president of the LA chapter of the American Culinary Federation in over 100 years, this proud Latina executive chef has transformed barriers into stepping …

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Our first issue of 2025! 15:44

2M ago15:44

15:44

Our first issue of 2025! by Northforker Presents OnBy Northforker Presents On

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Episode 181: Turnaround 50:14

2M ago50:14

50:14

Sometimes you discover that you love a game that you used to hate, or you hate a game that you used to love. Jared and JM list some of their biggest one-eighties in this stunningly guestless episode.By JM Specht, Jared Stults and Robbie Paterson

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Grilling for Good: Aaron Norris on BBQ, Faith, and Philanthropy 40:14

2M ago40:14

40:14

Send us a text We dive into the inspiring story of Aaron Norris, member of Hog Addiction Team and winner at Hogs for the Cause 2025, where they raised over $50,000 for pediatric brain cancer research while taking home the Grand Champion title. • Aaron shares his journey from growing up on an Indiana farm to launching innovative cooking equipment • …

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Chef Christian Barruos-Brens: What drives a 21-year-old to cook with the wisdom of veterans? 43:07

2M ago43:07

43:07

Send us a text When adversity strikes, some crumble under its weight while others transform it into remarkable opportunity. At just 21 years old, Chef Christian Barruos-Brens exemplifies the latter, having built a thriving culinary career from the most challenging circumstances life could throw his way. Christian's remarkable journey began at 16 wh…

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Episode 180: Just Don't Look 59:11

2M ago59:11

59:11

The Survival Horror RPG "Look Outside" took the world by dreadful storm this week, and developer Francis Coulombe lurches from the shadows to share some dreadful secrets about the game as well as his own disturbing origins... https://frankiesmileshow.itch.io/By JM Specht, Jared Stults and Robbie Paterson

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Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs 29:51

2M ago29:51

29:51

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries…

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"Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff" 48:02

2M ago48:02

48:02

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries…

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Northforker Stories: Horseradish & Hearth 10:28

2M ago10:28

10:28

Northforker Stories: Horseradish & Hearth by Northforker Presents OnBy Northforker Presents On

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Episode 179: Midnight Animal 59:58

3M ago59:58

59:58

Hotline Miami co-creator Dennis Wedin of Dennaton Games celebrates the ten year anniversary of the release of Hotline Miami 2 by talking to Jared and JM about the game's origins, its reception, and what he finds truly great and magical about creating videogames.By JM Specht, Jared Stults and Robbie Paterson

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Breaking the Kitchen's Silent Struggles: Burnt Chef Project with Imrun Texeira 41:54

3M ago41:54

41:54

Send us a text Chef Imrun Texeira takes us on a powerful journey through the intense world of professional kitchens, from his humble beginnings as a 14-year-old dishwasher to competing on Top Chef Canada and staging at the world-renowned Noma restaurant. With remarkable candor, he reveals how his multicultural heritage—blending Northern Indian, Eas…

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Behind the Camera: Food Media with the U.S. Culinary Open at NAFEM25 40:30

3M ago40:30

40:30

Send us a text The inaugural US Culinary Open at NAFEM in Atlanta brought together world-class chef talent, premium ingredients, and a media team determined to document every moment of culinary excellence. Have you ever wondered what happens when top culinary professionals compete on a world-class stage? Our team spent five intense days (working up…

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The Shore Thing: Preston's is Greenport's Chandlery oldest family business 10:22

3M ago10:22

10:22

The Shore Thing: Preston's is Greenport's Chandlery oldest family business by Northforker Presents OnBy Northforker Presents On

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northforkerMarch25 20:27

3M ago20:27

20:27

northforkerMarch25 by Northforker Presents OnBy Northforker Presents On

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Episode 178: Ass of Glass 1:13:41

3M ago1:13:41

1:13:41

Skate Story creator Sam Eng ollies onto the Forkcast to talk about his first game, the people that inspire him, and his continuing journey through the underworld. https://www.nintendo.com/us/store/products/zarvot-switch/By JM Specht, Jared Stults and Robbie Paterson

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REFRESHED! Three local businesses for your wellness journey 10:57

3M ago10:57

10:57

REFRESHED! Three local businesses for your wellness journey by Northforker Presents OnBy Northforker Presents On

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Matthew Beaudin: The Indiana Jones of Culinary 41:39

3M ago41:39

41:39

Send us a text Chef Matthew Beaudin explores the intersection of culinary innovation and sustainability while advocating for responsible seafood sourcing. His discussion sheds light on global sourcing practices, community engagement, and the vital role of consumer awareness in conservation efforts. • Chef Matthew’s diverse culinary background and i…

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Chicago's Flavor Innovator Anthony Martorina 44:25

4M ago44:25

44:25

Send us a text Anthony Martorina’s culinary journey, from film editing to becoming a well known food critic, unfolds in a lively discussion about Chicago’s dining scene, memorable food experiences, and innovative trends in cuisine. Tune in to learn about the art of judging food and discover tips for aspiring creators passionate about sharing their …

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Southforker Stories: Susan Schrott's book of self-love 7:18

4M ago7:18

7:18

Southforker Stories: Susan Schrott's book of self-love by Northforker Presents OnBy Northforker Presents On

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Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season 43:30

4M ago43:30

43:30

Send us a text Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it’s a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orle…

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Episode 177: Paid in Pizza 1:00:51

4M ago1:00:51

1:00:51

Senior Producer Shiva Deonarine's career has run the gamut from the biggest of triple-A's to the tiniest of indies paid in pizza. Now he produces a plethora of games at Devolver Digital, and he has a few tips for people who want to help in making the impossible possible.By JM Specht, Jared Stults and Robbie Paterson

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Chef Cynthia Romstadt: From Dirt Roads to Fine Dining and Major Culinary Competitions 37:47

4M ago37:47

37:47

Send us a text The latest podcast episode explores the inspiring journeys of Chef Cynthia Romstadt and Chef - turned Proteins Salesman, Curt Hicken, who share their insights on unique ingredients, culinary competition preparation, and the evolving role of women in the kitchen. Throughout the episode, they emphasize the importance of mentorship and …

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Northforker Stories: The February 2025 issue is here! 20:28

4M ago20:28

20:28

Northforker Stories: The February 2025 issue is here! by Northforker Presents OnBy Northforker Presents On

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Northforker Stories: The Sweet Story of Stars Cafe 11:44

4M ago11:44

11:44

Northforker Stories: The Sweet Story of Stars Cafe by Northforker Presents OnBy Northforker Presents On

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From New Orleans to Around The World: Chef Paul Gaskins & The Inn at Celebration 41:31

4M ago41:31

41:31

Send us a text Chef Paul Gaskins shares his culinary journey influenced by Southern roots and global flavors while navigating a major renovation at the Inn of Celebration. He emphasizes the importance of innovation in dishes while leading and motivating his culinary team to embrace change and excellence. • Chef Paul introduces himself and his culin…

1
Saving Sag Harbor Cinema 11:36

4M ago11:36

11:36

Saving Sag Harbor Cinema by Northforker Presents OnBy Northforker Presents On

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Episode 176: Just a Chill Guy 44:55

5M ago44:55

44:55

Devolver Marketing Manager Paul Hartling shows JM and Jared the value of polite persistence as he tells the story of how he made his way in the world of selling videogames to people.By JM Specht, Jared Stults and Robbie Paterson

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Two-Time Chopped Winner Opal Poullard: From Military to Mentoring - A Culinary Journey of Resilience and Inspiration 34:32

5M ago34:32

34:32

Send us a text Chef Opal Poullard’s journey from the military to the culinary world is an inspiring tale of resilience and dedication. She shares her experiences, from competing on Food Network's Chopped to her upcoming goals of fostering the next generation of chefs through mentorship. • Chef Opal's military background and its influence on her cul…

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Northforker Stories: Editors talk off-season activities on the North Fork 12:38

5M ago12:38

12:38

Northforker Stories: Editors talk off-season activities on the North Fork by Northforker Presents OnBy Northforker Presents On

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Northforker Stories: Happy New Year 2025 20:18

5M ago20:18

20:18

Northforker Stories: Happy New Year 2025 by Northforker Presents OnBy Northforker Presents On

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Table Talk: The Art of Dining with RAK Porcelain's Tina Davis and Guest Chef, Kevin Rasberry 58:08

5M ago58:08

58:08

Send us a text The Walk-In Talk Podcast explores the interconnectedness of food, ambiance, and emotional experience in dining with insights from Chef Kevin Rasberry and Tina Davis from RAK Porcelain USA. They discuss the power of colors, shapes, and tableware in enhancing culinary presentation, especially in assisted living environments, emphasizin…

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Chef Lance Nitahara’s Hawaiian Roots & CIA Flare with Pooch Rivera 23:36

5M ago23:36

23:36

Send us a text Join us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transf…

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Northforker Stories: All aboard the collectible train scene 10:40

5M ago10:40

10:40

Northforker Stories: All aboard the collectible train scene by Northforker Presents OnBy Northforker Presents On

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Episode 175: 2024 in Review 45:19

5M ago45:19

45:19

With 2024 coming to an end, JM and Jared recap the eclectic collection of Devolver games that came out this year and make some recommendations for older Devolver games to pick up during this year's Holiday Sales. This is the last episode of the year. We'll be back January 16th! https://store.steampowered.com/publisher/DevolverDigital/sale/devolverw…

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Mario Brugnoli: Family, Italian Roots, and Michelin Star Dreams 42:15

6M ago42:15

42:15

Send us a text Rising celebrity chef Mario Brugnoli, fresh off his success on the Food Network's "Chopped," joins us for a flavorful conversation that transcends the kitchen. Mario shares his journey through the world of fatherhood and restaurant ownership, offering a glimpse into his creative mind with dishes like his unique soufflé pancake and Gr…