Best Hosted By Aaron Nelson Podcasts (2025)

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Sugar-Brined Pork Chops and Parenthood: Chef Elijah Rock 27:35

4d ago27:35

27:35

Send us a text Ever wonder what happens when French culinary techniques meet Caribbean flavors in a small Florida town? Chef Elijah Rock is answering that question at Bricks (B-R-I-X) in Port Richey, where he’s crafting accessible fine dining while embracing first-time fatherhood. The journey from Vermont to Florida’s Gulf Coast has been transforma…

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#77: Homeownership Decoded: Costs, Commitments, and Considerations 25:40

6d ago25:40

25:40

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Breaking Silence: Motherhood, Mental Health, and the Future of Hospitality” Featuring Colleen Silk of Hospitality Bites & Chef Ciji Castro of Domestic Gourmet 49:02

11d ago49:02

49:02

Send us a text In this powerful episode of the Walk-In Talk Podcast, Carl Fiadini is joined by two dynamic women reshaping the hospitality industry from the inside out. Colleen Silk, founder of Hospitality Bites Media and North American Director of The Burnt Chef Project, opens up about mental health, motherhood, and how storytelling became her pat…

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#76: Entrepreneur Essentials: What to Know, What to Avoid, and How to Thrive 24:46

13d ago24:46

24:46

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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The real purpose of cooking isn't what you think it is: Chef Brent Weathers 52:09

17d ago52:09

52:09

Send us a text The heart of the culinary industry isn't found in offices or award ceremonies – it's at the stove. Chef Brent Weathers proves this with every dish he creates and every truth bomb he drops in this refreshingly honest conversation about what really happens behind kitchen doors. Unlike many of his contemporaries who chase titles and man…

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#75: Breaking Into Finance: Pro Tips for Launching Your Career 20:25

20d ago20:25

20:25

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Inside the Growth of America’s Top Restaurant Trade Shows with Paul Pedrow of Restaurant Events LLC 42:29

24d ago42:29

42:29

Send us a text How do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade show Introducing the SupraCut System - the automated solution that enhances sa…

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#74: Stay Sharp: Spotting Financial Scams and Protecting Your Money 25:41

27d ago25:41

25:41

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Gulf Shrimp A look into the Tagliatelle Short Documentary | Culinary | 2025: Chef Thomas Parker 35:38

1M ago35:38

35:38

Send us a text Dawn breaks over Tampa's shrimp docks as Chef Thomas Parker begins a culinary odyssey that will fundamentally transform how he approaches his craft. This powerful journey, captured in Walk- In Talk Media's debut mini-documentary, takes us beyond the polished restaurant plates to the weathered hands that first touch our food. At the d…

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#73: APR vs. Interest Rate: What’s the Difference, and Why Does It Matter? 14:28

1M ago14:28

14:28

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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#72: Money & Relationships: How to Talk About Finances With Your Partner 22:22

1M ago22:22

22:22

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami’s Little River 42:02

2M ago42:02

42:02

Send us a text The sizzle of fat dripping onto hot embers, the aromatic smoke wafting upward, and the unmistakable char marks on a perfectly grilled steak – few things speak more directly to our primal connection with food than cooking over live fire. For Chef Aaron Brooks, this elemental approach to cooking bridges his Australian roots and his cur…

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#71: Cash vs. Credit: When to Use Which for Financial Success 22:53

2M ago22:53

22:53

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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From Humboldt Park to Haute Cuisine: Chef David Reyes on Survival, Soul Food, and Building Culinary Culture 55:31

2M ago55:31

55:31

Send us a text Chef David Reyes shares his remarkable journey from Chicago's Humboldt Park to culinary innovation at St. Pete Distillery, revealing how experiences in European Michelin kitchens and family traditions shaped his cooking philosophy. • Growing up in inner-city Chicago during the 1980s amid violence and danger • Learning foundational ho…

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#70: Staying Grounded: How to Avoid Falling for Lifestyle Creep 21:00

2M ago21:00

21:00

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Fork in the Road: Chef Nelson Millán’s Leap from Law to the Line 39:03

2M ago39:03

39:03

Send us a text Sacrifice, resilience, and cultural pride converge in this profound conversation with Chef Nelson Millán, whose remarkable journey from Puerto Rico to global culinary ambassador demonstrates the transformative power of unwavering commitment. Born in Puerto Rico and initially pursuing law to please his father, Millán's life changed co…

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#69: What Really Matters in Personal Finance (And How to Focus on It) 19:00

2M ago19:00

19:00

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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First L.A. Female Chef President in a Century: Chef Fionna España 45:50

2M ago45:50

45:50

Send us a text When Chef Fionna España was told she should "just stay home" because she had "too many kids" to become a real chef, she didn't just push back—she made history. As the first female president of the LA chapter of the American Culinary Federation in over 100 years, this proud Latina executive chef has transformed barriers into stepping …

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#68: The Truth About Tariffs: Who Really Pays the Price? 18:43

2M ago18:43

18:43

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Grilling for Good: Aaron Norris on BBQ, Faith, and Philanthropy 40:14

2M ago40:14

40:14

Send us a text We dive into the inspiring story of Aaron Norris, member of Hog Addiction Team and winner at Hogs for the Cause 2025, where they raised over $50,000 for pediatric brain cancer research while taking home the Grand Champion title. • Aaron shares his journey from growing up on an Indiana farm to launching innovative cooking equipment • …

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#67: Weathering the Storm: Smart Strategies for Navigating Market Crashes and Recessions. Listener Question Unpacked 30:27

3M ago30:27

30:27

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Chef Christian Barruos-Brens: What drives a 21-year-old to cook with the wisdom of veterans? 43:07

3M ago43:07

43:07

Send us a text When adversity strikes, some crumble under its weight while others transform it into remarkable opportunity. At just 21 years old, Chef Christian Barruos-Brens exemplifies the latter, having built a thriving culinary career from the most challenging circumstances life could throw his way. Christian's remarkable journey began at 16 wh…

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#66: Inflation 101: What It Is and Why It Matters 19:46

3M ago19:46

19:46

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs 29:51

3M ago29:51

29:51

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries…

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#65: Listener Spotlight: Navigating AI Tools for Smart Investments 22:35

3M ago22:35

22:35

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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"Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff" 48:02

3M ago48:02

48:02

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries…

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#64: Crypto 101: What It Is, How It Began, and Why It Matters 26:05

3M ago26:05

26:05

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Breaking the Kitchen's Silent Struggles: Burnt Chef Project with Imrun Texeira 41:54

3M ago41:54

41:54

Send us a text Chef Imrun Texeira takes us on a powerful journey through the intense world of professional kitchens, from his humble beginnings as a 14-year-old dishwasher to competing on Top Chef Canada and staging at the world-renowned Noma restaurant. With remarkable candor, he reveals how his multicultural heritage—blending Northern Indian, Eas…

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#63: Money Matters: Building Financial Literacy in the Next Generation 20:40

3M ago20:40

20:40

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Behind the Camera: Food Media with the U.S. Culinary Open at NAFEM25 40:30

4M ago40:30

40:30

Send us a text The inaugural US Culinary Open at NAFEM in Atlanta brought together world-class chef talent, premium ingredients, and a media team determined to document every moment of culinary excellence. Have you ever wondered what happens when top culinary professionals compete on a world-class stage? Our team spent five intense days (working up…

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#62: From Tuition to Repayment: Demystifying the Student Loan Process 19:03

4M ago19:03

19:03

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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#61: Decoding Business Taxes: What Every Entrepreneur Should Know 13:17

4M ago13:17

13:17

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Matthew Beaudin: The Indiana Jones of Culinary 41:39

4M ago41:39

41:39

Send us a text Chef Matthew Beaudin explores the intersection of culinary innovation and sustainability while advocating for responsible seafood sourcing. His discussion sheds light on global sourcing practices, community engagement, and the vital role of consumer awareness in conservation efforts. • Chef Matthew’s diverse culinary background and i…

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#60 Credit Checks Demystified: What They Mean and How They Affect You (Listener Questions Answered) 22:54

4M ago22:54

22:54

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Chicago's Flavor Innovator Anthony Martorina 44:25

4M ago44:25

44:25

Send us a text Anthony Martorina’s culinary journey, from film editing to becoming a well known food critic, unfolds in a lively discussion about Chicago’s dining scene, memorable food experiences, and innovative trends in cuisine. Tune in to learn about the art of judging food and discover tips for aspiring creators passionate about sharing their …

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#59 Tax Savings Simplified: Deductions vs. Credits Demystified 16:07

4M ago16:07

16:07

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season 43:30

5M ago43:30

43:30

Send us a text Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it’s a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orle…

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#58 The Psychology of Money: Why We Spend, Save, and Stress 22:02

5M ago22:02

22:02

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Chef Cynthia Romstadt: From Dirt Roads to Fine Dining and Major Culinary Competitions 37:47

5M ago37:47

37:47

Send us a text The latest podcast episode explores the inspiring journeys of Chef Cynthia Romstadt and Chef - turned Proteins Salesman, Curt Hicken, who share their insights on unique ingredients, culinary competition preparation, and the evolving role of women in the kitchen. Throughout the episode, they emphasize the importance of mentorship and …

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#57 Investment Properties and Taxes: What Every Owner Should Know 21:58

5M ago21:58

21:58

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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From New Orleans to Around The World: Chef Paul Gaskins & The Inn at Celebration 41:31

5M ago41:31

41:31

Send us a text Chef Paul Gaskins shares his culinary journey influenced by Southern roots and global flavors while navigating a major renovation at the Inn of Celebration. He emphasizes the importance of innovation in dishes while leading and motivating his culinary team to embrace change and excellence. • Chef Paul introduces himself and his culin…

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#56 Financial Wellness Through Health Coverage: What You Need to Know 18:46

5M ago18:46

18:46

Send us a text Find "Your Fiscal Physical" the book on Amazon at: rb.gy/3shpfk If you have suggestions or feedback, please email us at: [email protected] And, as always, STAY THE COURSE!By Aaron & Ryan

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Two-Time Chopped Winner Opal Poullard: From Military to Mentoring - A Culinary Journey of Resilience and Inspiration 34:32

5M ago34:32

34:32

Send us a text Chef Opal Poullard’s journey from the military to the culinary world is an inspiring tale of resilience and dedication. She shares her experiences, from competing on Food Network's Chopped to her upcoming goals of fostering the next generation of chefs through mentorship. • Chef Opal's military background and its influence on her cul…

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#55 Property and Casualty Insurance Explained: Safeguarding What Matters 24:05

5M ago24:05

24:05

Send us a text Discover how to safeguard your financial future with insights from Ryan Nelson, the perceptive founder of Alchemy Wealth Management. More than just discussing insurance, Ryan shares a personal narrative that underscores how minor mishaps can balloon into major financial setbacks. We'll break down the essentials of property and casual…

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Table Talk: The Art of Dining with RAK Porcelain's Tina Davis and Guest Chef, Kevin Rasberry 58:08

5M ago58:08

58:08

Send us a text The Walk-In Talk Podcast explores the interconnectedness of food, ambiance, and emotional experience in dining with insights from Chef Kevin Rasberry and Tina Davis from RAK Porcelain USA. They discuss the power of colors, shapes, and tableware in enhancing culinary presentation, especially in assisted living environments, emphasizin…

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#54 Navigating Investment Choices: Active vs. Passive Investing 14:23

6M ago14:23

14:23

Send us a text Can active investing outpace its passive counterpart, or is the human touch an unnecessary expense? Get ready to explore these intriguing questions with us, Aaron Hoisington and Ryan Nelson, founder of Alchemy Wealth Management, on the Fiscal Physical Podcast. We pull back the curtain on these investment strategies, breaking down the…

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#53 Risk and Reward: A Guide to Modern Portfolio Theory 20:41

6M ago20:41

20:41

Send us a text Curious about how you can harness the power of modern portfolio theory to enhance your financial fitness? On this special year-end edition of the Fiscal Physical Podcast, we promise to unravel the intricacies of diversification and the efficient frontier to help you build a balanced investment portfolio. I’m joined by Ryan Nelson, fo…

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#52 Unlocking Social Security: Benefits, Timing, and Tips 25:42

6M ago25:42

25:42

Send us a text Unlock the secrets to securing your financial future with insights from Ryan Nelson, founder of Alchemy Wealth Management. As our guest, Ryan sheds light on the often misunderstood world of Social Security. Learn why fears of its depletion may be overblown and how the system is actually funded by today's workforce and the Old Age and…

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Chef Lance Nitahara’s Hawaiian Roots & CIA Flare with Pooch Rivera 23:36

6M ago23:36

23:36

Send us a text Join us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transf…

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#51: Securing Your Future: How to Analyze Your Retirement Needs 20:04

6M ago20:04

20:04

Send us a text Unlock the secrets to a fulfilling retirement with our special guest, Ryan Nelson, founder of Alchemy Wealth Management. Ryan joins us to simplify the complex world of retirement needs analysis. Discover the importance of setting clear, personalized retirement goals and learn how they can shape your financial strategies—from selectin…

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