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Office Hours: Serving This Guest Will Scale Your Restaurant

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Manage episode 492390838 series 3633893
Content provided by Josh Kopel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Kopel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter, more successful businesses.

In this episode, I dig into something I wish I’d learned a lot sooner — how to build a profitable restaurant that doesn’t eat you alive. Hustle alone won’t cut it. I talk about what it really takes to break free from burnout: shifting your mindset and reconnecting with what genuinely fires you up. When we chase what excites us, we craft experiences our guests can’t resist. I share how showing up authentically — in how we engage with folks and how we market our businesses — draws in the right people and keeps them coming back. Because at the end of the day, if you build a restaurant that feeds your soul, it’ll feed your bank account too.

Takeaways:

  • Most restaurant owners think they need more guests.
  • Profit isn't random, it's engineered.
  • You need to change you and the way you see your restaurant.
  • Design a restaurant that you love.
  • Your best customers don't need a great reason to come back.
  • Stop pushing lazy offers.
  • Write marketing campaigns that would make you come in.
  • Audit your menu and guest experience.
  • Build a brand that you would fall in love with.
  • Engage with customers authentically.

Chapters:
00:00 Introduction to Full Comp and Profitability Masterclass
01:37 Transforming Your Restaurant's Approach to Marketing
05:04 Creating Irresistible Experiences for Guests
07:41 Engaging with Customers Authentically

If you’ve got a marketing or profitability related question for me, email me directly at [email protected] and include Office Hours in the subject line. If you'd like to scale the profitability of your restaurant in only 5 days, sign up for our FREE 5 Day Restaurant Profitability Challenge by visiting https://joshkopel.com.

  continue reading

573 episodes

Artwork
iconShare
 
Manage episode 492390838 series 3633893
Content provided by Josh Kopel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Kopel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter, more successful businesses.

In this episode, I dig into something I wish I’d learned a lot sooner — how to build a profitable restaurant that doesn’t eat you alive. Hustle alone won’t cut it. I talk about what it really takes to break free from burnout: shifting your mindset and reconnecting with what genuinely fires you up. When we chase what excites us, we craft experiences our guests can’t resist. I share how showing up authentically — in how we engage with folks and how we market our businesses — draws in the right people and keeps them coming back. Because at the end of the day, if you build a restaurant that feeds your soul, it’ll feed your bank account too.

Takeaways:

  • Most restaurant owners think they need more guests.
  • Profit isn't random, it's engineered.
  • You need to change you and the way you see your restaurant.
  • Design a restaurant that you love.
  • Your best customers don't need a great reason to come back.
  • Stop pushing lazy offers.
  • Write marketing campaigns that would make you come in.
  • Audit your menu and guest experience.
  • Build a brand that you would fall in love with.
  • Engage with customers authentically.

Chapters:
00:00 Introduction to Full Comp and Profitability Masterclass
01:37 Transforming Your Restaurant's Approach to Marketing
05:04 Creating Irresistible Experiences for Guests
07:41 Engaging with Customers Authentically

If you’ve got a marketing or profitability related question for me, email me directly at [email protected] and include Office Hours in the subject line. If you'd like to scale the profitability of your restaurant in only 5 days, sign up for our FREE 5 Day Restaurant Profitability Challenge by visiting https://joshkopel.com.

  continue reading

573 episodes

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