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Office Hours: How to Build an Unforgettable Brand

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Manage episode 480104774 series 3633893
Content provided by Josh Kopel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Kopel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter, more successful businesses.

In this episode, I get into something most restaurant owners overlook — branding. Look, great food is the baseline. It gets you in the game, but it’s not what keeps the dining room full. What really moves the needle is a compelling brand story — something that makes people feel seen, understood, and part of something bigger than just a meal. I walk through how to build that kind of connection with your guests. From shaping your brand identity to refining your marketing efforts, I lay out the strategies that drive traffic and build loyalty. If you’re ready to stop being “just another restaurant” and start standing out in a crowded market, this one’s for you.

Takeaways

  • Money is the primary problem for restaurants.
  • Great food is expected; branding is essential.
  • Diners need a reason to care beyond the plate.
  • A restaurant's brand should evoke feelings of belonging.
  • Compliments do not equate to customer conversions.
  • Stories about the restaurant are crucial for marketing.
  • Reframe your restaurant's concept to attract the right audience.
  • Audit your brand from a stranger's perspective.
  • Identify ways your brand can stand out beyond food.
  • Building a memorable experience is key to success.

Chapters

00:00 Introduction to Restaurant Profitability
02:06 The Importance of Branding in Restaurants
06:00 Building a Memorable Restaurant Experience

If you’ve got a marketing or profitability related question for me, email me directly at [email protected] and include Office Hours in the subject line. If you'd like to scale the profitability of your restaurant in only 5 days, sign up for our FREE 5 Day Restaurant Profitability Challenge by visiting https://joshkopel.com.

  continue reading

548 episodes

Artwork
iconShare
 
Manage episode 480104774 series 3633893
Content provided by Josh Kopel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Kopel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter, more successful businesses.

In this episode, I get into something most restaurant owners overlook — branding. Look, great food is the baseline. It gets you in the game, but it’s not what keeps the dining room full. What really moves the needle is a compelling brand story — something that makes people feel seen, understood, and part of something bigger than just a meal. I walk through how to build that kind of connection with your guests. From shaping your brand identity to refining your marketing efforts, I lay out the strategies that drive traffic and build loyalty. If you’re ready to stop being “just another restaurant” and start standing out in a crowded market, this one’s for you.

Takeaways

  • Money is the primary problem for restaurants.
  • Great food is expected; branding is essential.
  • Diners need a reason to care beyond the plate.
  • A restaurant's brand should evoke feelings of belonging.
  • Compliments do not equate to customer conversions.
  • Stories about the restaurant are crucial for marketing.
  • Reframe your restaurant's concept to attract the right audience.
  • Audit your brand from a stranger's perspective.
  • Identify ways your brand can stand out beyond food.
  • Building a memorable experience is key to success.

Chapters

00:00 Introduction to Restaurant Profitability
02:06 The Importance of Branding in Restaurants
06:00 Building a Memorable Restaurant Experience

If you’ve got a marketing or profitability related question for me, email me directly at [email protected] and include Office Hours in the subject line. If you'd like to scale the profitability of your restaurant in only 5 days, sign up for our FREE 5 Day Restaurant Profitability Challenge by visiting https://joshkopel.com.

  continue reading

548 episodes

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